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Professional Culinary and Meal Preparation Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Professional Culinary and Meal Preparation Services involves providing comprehensive on-site food services for nine Marine Security Guards at the US Embassy in Seoul. The scope of work includes menu planning, grocery coordination, and the preparation of a la minute breakfasts along with to-go lunches and dinners. The service provider is responsible for ensuring continuous meal availability, including the preparation of specialized menus for weekends and holidays. In addition to meal production and daily delivery, the contractor is tasked with maintaining strict hygiene standards through regular cooking area sanitation and kitchen cleanup. Operating under NAICS code 722310, the provider supports prime contractors to ensure the nutritional needs of the security personnel are met consistently within the embassy environment.

General Info

Culinary services providing daily meal preparation and kitchen sanitation for US Embassy guards.

NAICS

722310 - Food Service Contractors

Place of Performance

SEOUL, KR-11, KOR

Set-Aside

NONE

Documents

This scope was carved out of 19KS7027Q0005.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

COOK SERVICES

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Seoul
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs on-site meal preparation, menu planning, and kitchen cleanup for prime contractors on US Embassy Seoul projects. Prepares a la minute breakfast and to-go lunch and dinner for nine Marine Security Guards, including weekend meal prep and holiday menus. Coordinates grocery requirements and performs all cooking area sanitation. Delivers daily breakfast, lunch, and dinner, including prepared weekend and holiday meals.

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