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Full-Service Dining and Meal Preparation

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Dining and Meal Preparation involves providing comprehensive food services for prime contractors at the Charit Creek Lodge for the Department of the Interior. The scope of work includes menu planning and the preparation and service of family-style breakfasts and dinners, as well as the provision of sack lunches. The contractor is responsible for all aspects of cooking, serving, and the storage of dry and perishable goods utilizing commercial kitchen equipment and refrigeration. To ensure compliance and safety, the provider must maintain all necessary local and state health department permits and hold valid food handler certifications. Performance will take place in Oneida, Tennessee, with a requirement for consistent daily meal delivery. This opportunity was posted on October 16, 2026, with a response deadline of October 20, 2026, under NAICS code 722310.

General Info

Full-service dining and meal preparation for Charit Creek Lodge in Oneida, Tennessee.

Agency

Department Of The Interior → Ser Southeast REGION(50000)

NAICS

722310 - Food Service Contractors

Place of Performance

Oneida, TN, 37841, USA

Set-Aside

NONE

Documents

This scope was carved out of CC-BISO001-27.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation for a Concessions Business Opportunity to Operate Rustic Lodging, Food and Beverage, and Other Services at Charit Creek Lodge within Big South Fork National River and Recreation Area

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Organization & Contact Information

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AgencyDepartment Of The Interior → Ser Southeast REGION(50000)
ContactsNo contacts available
OfficeN/A
Organization / AgencyDepartment Of The Interior → Ser Southeast REGION(50000)
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs the preparation and service of meals for prime contractors on National Park Service lodge projects, here at Charit Creek Lodge. Provides family-style breakfast and dinner, and prepares sack lunches. Manages menu planning, cooking, serving, and food storage for dry and perishable goods using commercial kitchen equipment and refrigeration. Requires local and state health department permits and food handler certifications. Delivers daily meal services.

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