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Full Food Service (FFS) Operations

Active

Federal

Response Deadline11/04/2026, 06:01:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full Food Service Operations involves executing high-volume dining facility services for prime contractors on Army Sustainment Command projects located at Fort Bragg, North Carolina. The scope of work requires the management of full-scale dining facility operations utilizing commercial kitchen equipment to deliver fully operational food services. The project is managed under the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency. Due to the nature of the installation, personnel must possess HSPD-12/Tier 1 background checks, with Secret security clearances required for access to specific buildings. The opportunity is categorized under NAICS code 722310.

General Info

Subcontract for high-volume food services at Fort Bragg requiring specific security clearances.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam Houston

NAICS

722310 - Food Service Contractors

Place of Performance

Fort Bragg, NC, 28307, USA

Set-Aside

NONE

Documents

This scope was carved out of W5168W27RA021.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 4

Submission deadline

Response Deadline

11/04/2026, 06:01:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs comprehensive, high-volume installation food service operations for prime contractors on Army Sustainment Command projects at Fort Bragg, NC. Executes full-scale dining facility (DFAC) operations using high-volume commercial kitchen equipment. Requires personnel with HSPD-12/Tier 1 background checks and Secret security clearances for specific buildings. Delivers fully operational dining facility services.

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