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Specialized Cook Support Services

Active

Federal

Response Deadline11/04/2026, 06:01:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Specialized Cook Support Services involves providing professional culinary personnel to support prime contractors on Army Sustainment Command projects at Fort Bragg, North Carolina. The selected provider will supply qualified cooks to augment government feeding operations, utilizing professional culinary tools to ensure operational efficiency. Managed under the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston agency, the contract requires personnel to meet strict security standards. All staff must possess HSPD-12/Tier 1 background checks, with Secret security clearances required for access to specific buildings. The solicitation is categorized under NAICS code 561320, with a response deadline of November 4, 2026.

General Info

Subcontract for professional cook support services at Fort Bragg, deadline November 4, 2026.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam Houston

NAICS

561320 - Temporary Help Services

Place of Performance

Fort Bragg, NC, 28307, USA

Set-Aside

NONE

Documents

This scope was carved out of W5168W27RA021.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Fort Bragg, NC FFS

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 4

Submission deadline

Response Deadline

11/04/2026, 06:01:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides professional culinary personnel for prime contractors on Army Sustainment Command projects at Fort Bragg, NC. Supplies qualified cooks to augment government feeding operations using professional culinary tools. Requires personnel with HSPD-12/Tier 1 background checks and Secret security clearances for specific buildings. Delivers qualified culinary personnel.

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