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MSGR Culinary Services (Cook/Chef)

Active

Federal

Response Deadline11/20/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

General Info

Full-service meal operations for American Embassy Geneva; responses due by November 20, 2026.

Agency

Department Of State → American Embassy Geneva

NAICS

722310 - Food Service Contractors

Place of Performance

DC, CHE

Set-Aside

NONE

Documents

This scope was carved out of 19SZ3527Q0002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation for MSGR cook services

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 20

Submission deadline

Response Deadline

11/20/2026, 04:00:00 PM UTCin 23 days

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Organization & Contact Information

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AgencyDepartment Of State → American Embassy Geneva

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → American Embassy Geneva

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service meal preparation and dining operations for prime contractors on American Embassy Geneva projects. Prepares breakfast, lunch, and dinner five days a week using monthly menu cycles incorporating diverse dietary options. Ensures compliance with Dietary Guidelines for Americans, FDA Food Code, USDA Grades and Standards, and Codex Alimentarius. Requires cook with 3+ years experience and communicable disease-free certification. Delivers daily prepared meals.

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