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Vegan/Vegetarian Specialty Soup Supply

Active

State & Local

Response Deadline10/30/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the large-scale production and supply of vegan or vegetarian specialty soup for prime contractors operating on projects at Eastern State Hospital in Williamsburg, Virginia. The selected provider is responsible for producing approximately 190 lbs, or 91 quarts, of soup that adheres to strict dietary restrictions. To ensure compliance, the supplier must utilize professional large-scale production and containment systems and provide formal certification that all ingredients used are vegan or vegetarian. The opportunity is categorized under NAICS code 311999 and was posted on October 28, 2026, with a response deadline of October 30, 2026. The primary objective of the agreement is the successful delivery of the specified volume of specialty soup to support the hospital's operational requirements.

General Info

Supply 190 lbs of certified vegan or vegetarian soup for Eastern State Hospital.

Agency

Virginia → Eastern State Hospital

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Williamsburg, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 704-23168QQ.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

704-23168QQ - HR Holiday Meal Event

AI Contract Breakdown

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Timeline

PostedOct 28

subcontract

Response DeadlineOct 30

Submission deadline

Response Deadline

10/30/2026, 07:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyVirginia → Eastern State Hospital

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → Eastern State Hospital

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies large volumes of vegan or vegetarian soup for prime contractors on Eastern State Hospital (ESH) projects. Produces and supplies 190 lbs (approximately 91 quarts) of soup meeting specific dietary restrictions using large-scale production and containment systems. Provides certification of vegan/vegetarian ingredients. Delivers 91 quarts of specialty soup.

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