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Whole Frozen Pasteurized Egg Supplier

Active

State & Local

Response Deadline10/21/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a supplier to provide whole, frozen, pasteurized, and homogenized eggs for prime contractors working on Virginia Department of General Services projects. The required products must be produced from U.S. Consumer Grade AA or A, Nest-Run, or Commercial grades, utilizing specific pasteurization and homogenization equipment with citric acid additives. Technical specifications require the eggs to maintain a pH level between 6.5 and 6.8 and a minimum solids content of 23.6 percent. The supplier must ensure all products comply with the Federal Food, Drug, and Cosmetic Act as well as Virginia Department of Agriculture Regulations. Performance for this contract will take place in Sandston, Virginia. Interested parties should note the response deadline of October 21, 2026, for this procurement under NAICS code 311999.

General Info

Agency

Virginia → Department of General Services

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

SANDSTON VA, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-129637.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

EGGS, FROZEN, WHOLE, PASTEURIZED, 6/5 LB

AI Contract Breakdown

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Timeline

PostedOct 8

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 06:00:00 PM UTCin 8 days

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Organization & Contact Information

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AgencyVirginia → Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → Department of General Services

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies whole, frozen, pasteurized, and homogenized eggs for prime contractors on Virginia Department of General Services projects. Produces eggs from U.S. Consumer Grade AA or A, Nest-Run, or Commercial grades using pasteurization and homogenization equipment with citric acid additives. Maintains pH 6.5-6.8 and minimum 23.6% solids. Complies with Federal Food, Drug, and Cosmetic Act and VA Dept of Agriculture Regulations. Delivers frozen egg product.

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