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Pre-Packaged Meal Supplier (Breakfast, Lunch, Dinner, and Snacks)

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Place of Performance

San Bernardino, CA, 92408, USA

Set-Aside

NONE

Documents

This scope was carved out of EDA127-OHS02-6502.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pre-Packaged Meals for Interim Housing Sites

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Timeline

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Organization & Contact Information

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AgencyCalifornia → Office of Homeless Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies nutritionally balanced, individually packaged, ready-to-eat and ready-to-heat meals and snacks for prime contractors on San Bernardino County Office of Homeless Services projects. Produces three meals per participant per day, ensuring compliance with product identification, labeling, flammability, and toxicity standards. Utilizes commercial food preparation and packaging facilities. Delivers individually packaged breakfasts, lunches, dinners, and snacks.

Similar Contracts

Same NAICS industry code

More opportunities from California → Office of Homeless Services

Same awarding agency

NAICS: 722310
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Pre-Packaged Meals for Interim Housing Sites
Solicitation # EDA127-OHS02-6502
The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced, ready-to-eat and ready-to-heat meals and snacks. These provisions are intended for participants at County-funded Interim Housing Sites throughout San Bernardino County. The successful contractor must provide three individually packaged meals and two snacks per participant daily, seven days a week, ensuring all food meets current USDA Dietary Guidelines. Deliveries must be made FOB to the County's designated locations within 24 hours of receiving a purchase order. To maintain food safety and freshness, the vendor must follow a HACCP plan with delivery intervals not exceeding three days for refrigerated items, seven days for frozen items, and 7 to 14 days for shelf-stable products. All meals must be clearly labeled with storage conditions, allergen information, heating instructions, expiration dates, and nutrition facts, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code Section 12604. Bidders must submit a single all-inclusive per-participant, per-day cost via the ePro portal by October 15, 2026. Award decisions will be based on best value, with the County considering discounts of 30 days or greater and potentially conducting pre-award surveys of facilities and past performance. The contract requires compliance with various federal and state regulations, including SAM registration, the California Occupational Safety and Health Act of 1973, and several non-discrimination executive orders. Payment terms are Net 60 Days following the approval of monthly or phase-completion invoices.
Food Service Contractors

POSTED

about 15 hours ago

DEADLINE

in 13 days
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