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Fish and Seafood Supplier

Active

State & Local

Response Deadline10/22/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Fish and Seafood Supplier to provide fresh and frozen seafood to prime contractors working on Pennsylvania Department of Labor and Industry facility projects. The selected supplier is responsible for the sourcing and delivery of products to full-service kitchen loading docks, utilizing refrigerated and freezer transport to ensure strict temperature controls are maintained. All seafood must be delivered in cases that do not exceed 60 lbs. To be eligible for this contract, suppliers must be registered in the PA Vendor Master file. The solicitation was posted on October 15, 2026, with a response deadline of October 22, 2026. This procurement falls under NAICS code 424410 and is managed by the state of Pennsylvania.

General Info

Agency

Pennsylvania → Department of Labor and Industry

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066831.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HGAC PERSIH FOODS Q4.1

AI Contract Breakdown

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Timeline

PostedOct 15

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 05:00:00 AM UTCin 6 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Labor and Industry

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Labor and Industry

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh and frozen fish and seafood for prime contractors on Pennsylvania Department of Labor and Industry facility projects. Performs sourcing and delivery to full-service kitchen loading docks using refrigerated and freezer transport to maintain strict temperature controls. Must be registered in PA Vendor Master file. Delivers seafood in cases not exceeding 60 lbs.

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Same awarding agency

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