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USDA Grade Food Supply (Meats, Poultry, and Produce)

Active

State & Local

Response Deadline11/06/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract focuses on the procurement and delivery of high-quality meats, poultry, and produce for prime contractors working on Maryland Department of Health facility projects. The provider is responsible for sourcing food products that adhere to strict USDA quality grades and ensuring all deliveries are handled via cold-chain logistics and temperature-controlled transport. These measures are mandatory to maintain compliance with COMAR 10.15.03 regulations regarding the handling of hazardous foods. The opportunity is categorized under NAICS code 424410 and is associated with the Maryland Department of Health Hospitals and Treatment Centers. Interested parties must submit their responses by the deadline of November 6, 2026. The contract ensures a consistent supply of scheduled food products that meet federal quality standards for use within state health facilities.

General Info

Procurement of USDA meats and produce for Maryland Department of Health facility projects.

Agency

Maryland → Department of Health - Hospitals and Treatment Centers

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM059223.

The full solicitation package (20 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

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Timeline

PostedOct 15

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 07:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyMaryland → Department of Health - Hospitals and Treatment Centers

ContactsNo contacts available

OfficeN/A

Organization / AgencyMaryland → Department of Health - Hospitals and Treatment Centers

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies high-quality food products for prime contractors on Maryland Department of Health facility projects. Sources and delivers meats, poultry, and produce meeting strict USDA quality grades. Utilizes cold-chain logistics and temperature-controlled transport to maintain COMAR 10.15.03 regulations for hazardous foods. Delivers scheduled food supplies meeting USDA grades.

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