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Fresh Food and Ingredient Supplier

Active

International

Response Deadline12/04/2026, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Fresh Food and Ingredient Supplier to provide high-quality fruits, vegetables, meats, dairy, and grains for catering projects at Cutenhoe Hill Primary School & Nursery. The selected provider will be responsible for delivering these ingredients directly to the school kitchen using temperature-controlled, food-grade transport vehicles to support a fresh food preparation model. The supplier must strictly adhere to all food safety and hygiene regulations to ensure that the provided ingredients exceed established School Food Standards. Interested parties must submit their responses by the deadline of December 4, 2026, at 10:00 AM.

General Info

Fresh food supplier for Cutenhoe Hill Primary School; responses due December 4, 2026.

Agency

Cutenhoe Hill Primary School & Nursery

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of CA18577.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Cutenhoe Hill Primary School & Nursery _ Luton

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineDec 4

Submission deadline

Response Deadline

12/04/2026, 10:00:00 AM UTCin about 2 months

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Organization & Contact Information

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AgencyCutenhoe Hill Primary School & Nursery

ContactsNo contacts available

OfficeN/A

Organization / AgencyCutenhoe Hill Primary School & Nursery

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh fruits, vegetables, meats, dairy, and grains for prime contractors on Cutenhoe Hill Primary School & Nursery catering projects. Delivers high-quality ingredients to the school site using temperature-controlled, food-grade transport vehicles to support a fresh food preparation model. Adheres to food safety and hygiene regulations to exceed School Food Standards requirements. Delivers fresh food ingredients to the school kitchen.

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