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Meat and Protein Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of frozen and fresh meat products, including beef, poultry, pork, and alternative proteins, intended for inmate meal programs. It is managed by the Department of Justice through FCI Safford and categorized under NAICS code 424210, which relates to meat product wholesalers. The contract is a subcontract opportunity posted on December 11, 2025, aimed at ensuring a consistent and reliable source of various protein meats for correctional facilities. Although some specific details such as solicitation number, exact location for performance, and points of contact are not provided, the focus remains on fulfilling the dietary protein needs within the inmate population. This contract is critical for maintaining proper nutrition standards and provides vendors with the chance to support government food services by delivering high-quality meat and alternative protein products under the stipulated conditions.

General Info

Supply of frozen and fresh meat products for inmate meal programs via DOJ at FCI Safford.

Agency

Department Of Justice → Fci SaffordView Agency

NAICS

424210 - Drugs and Druggists' Sundries Merchant WholesalersView NAICS

Place of Performance

AZ

Set-Aside

NONE

Documents

This scope was carved out of Unison-Buy-1203741.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 QTR2 Subsistence Menu FCI Safford

AI Contract Breakdown

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Timeline

PostedDec 11

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Safford

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Safford

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of frozen and fresh meat products (beef, poultry, pork) and alternative proteins for inmate meals.

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