Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

Contract Award to FATS, INC, 7340 McGinnis Ferry Rd, Suwanee, GA 30024-1247

UEI: SLED_CD4C78C841646F5F

Contract Award to FATS, INC, 7340 McGinnis Ferry Rd, Suwanee, GA 30024-1247 is a federal contractor, registered under UEI SLED_CD4C78C841646F5F. It has been awarded $142,800 across 1 federal contract. Primary work spans Unknown NAICS. Top awarding agencies include W7NC Uspfo Activity Me Arng.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_CD4C78C841646F5F

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7NC Uspfo Activity Me Arng$142.8K100%

Awards by NAICS

- Unknown NAICS$142.8K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in Contract Award to FATS, INC, 7340 McGinnis Ferry Rd, Suwanee, GA 30024-1247's top NAICS codes and agencies

185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Waste Removal and Post-Event Cleanup ServicesThe contract entails comprehensive waste management and post-event cleanup services for an 11-day military training event at Devens RTA, including daily waste collection, grease trap maintenance, dishwashing operations, and thorough site restoration upon conclusion. Services are required to be performed meticulously to ensure environmental compliance and operational readiness, with all activities centered around maintaining hygiene and safety standards during and after high-density military activities. The scope demands consistent, reliable service delivery throughout the duration of the event, with emphasis on prompt response, proper disposal protocols, and complete site remediation. This subcontract is designated as a Small Business Set Aside under NAICS code 561210, indicating eligibility for small businesses to compete, and is issued by the Department of Defense through the W7NC Uspfo Activity Me Arng office. The solicitation was posted on July 31, 2026, with responses due by August 26, 2026, and performance will be conducted at the Devens RTA location with a zip code of 01434. The contract structure prioritizes local and small business participation while ensuring critical logistics and sanitation functions are executed to support military readiness without disruption.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Kitchen Equipment and Mobile Catering SetupThe contract entails the provision and setup of mobile kitchen units, cooking appliances, serving lines, and temporary food service infrastructure at the Devens dining facility to support meal service operations. All equipment and infrastructure must be installed and operational in compliance with military dining standards, ensuring efficient, safe, and scalable food service delivery. The effort is classified as a subcontract under a Small Business Set Aside, meaning only small business concerns are eligible to bid, and the North American Industry Classification System code 561920 applies, which covers support services for food service and other related activities. The performance location is identified as Devens, Massachusetts, with a zip code of 01434, and the Department of Defense through the W7NC Uspfo Activity Me Arng is the overseeing agency. The solicitation was posted on July 31, 2026, with responses due by 5:00 PM on August 26, 2026, and bidders must be prepared to deliver and integrate full-service mobile kitchen systems capable of sustaining high-volume meal operations under temporary or expeditionary conditions.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Food Supply and Ingredient ProcurementThe contract entails the supply of both perishable and non-perishable food ingredients to support military food safety standards at Devens RTA, with full compliance required for cold chain logistics, including temperature-controlled delivery and storage throughout the entire supply process. The procurement is structured as a subcontract under a Small Business Set Aside, exclusively available to small businesses, and falls under NAICS code 424480 for Wholesale Trade of Grocery and Related Product Merchant Wholesalers. All deliverables must meet stringent Department of Defense food safety protocols, ensuring ingredients remain safe, uncontaminated, and service-ready under operational conditions. The response deadline for proposals is August 26, 2026, and performance will be localized to the Devens RTA facility with ZIP code 01434, requiring vendors to demonstrate proven capability in handling and transporting sensitive food products within approved military guidelines.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Catered Meal Services for Military Training EventThe contract entails full-service catering operations for an 11-day military training event at Devens RTA, supporting 81 personnel with all meal preparation, service, and post-meal cleanup required to maintain operational readiness and hygiene standards. The provider is responsible for sourcing all ingredients, supplying and operating necessary kitchen and serving equipment, deploying trained staff, and implementing strict quality control measures to ensure meals meet nutritional and safety requirements throughout the duration of the event. All logistics, including staffing levels, scheduling, and waste management, are included under the scope of work. This is a small business set-aside subcontract under NAICS code 722311, awarded by the Department of Defense through the W7NC Uspfo Activity Me Arng office, with performance localized to the 01434 zip code area. The opportunity was posted on July 31, 2026, and responses are due by August 26, 2026, at 5:00 PM. The contracting environment emphasizes compliance with federal standards for military food service operations, with an expectation that the winner will deliver consistent, high-quality meals under potentially demanding field conditions while adhering to all applicable DoD regulations and timelines.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Waste Removal & Sanitation ServicesThis contract entails the daily collection, removal, and disposal of food waste, grease, and kitchen refuse from a dining facility during a 12-day event to ensure proper sanitary conditions are maintained throughout the duration of the event. The services are critical to supporting operational hygiene and public health standards in a high-traffic food service environment. The work is to be performed in Jericho, Vermont, with a zip code of 05465, and the contractor must be prepared to deliver consistent, timely, and compliant waste management services aligned with local and federal sanitation requirements. The contract is classified as a subcontract under a Small Business Set Aside, Total, meaning it is reserved exclusively for small businesses as defined by the SBA. The NAICS code 562111 identifies the industry as Waste Collection, indicating the specific nature of the services required. The solicitation was posted on July 31, 2026, with responses due by August 24, 2026, at 5:00 PM. The contracting activity is tied to the Department of Defense through the W7NC Uspfo Activity Me Arng, suggesting this effort supports a military or federal event. All work must be completed on-site at the specified location without additional details on staffing, equipment, or frequency beyond the daily requirement, leaving the operational plan to the awarded contractor’s discretion within the bounds of compliance.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Temporary Food Service Staffing AugmentationThe contract titled Temporary Food Service Staffing Augmentation seeks qualified small businesses to provide temporary food service personnel for a 12-day military catering event in Jericho, Vermont, with a zip code of 05465. The personnel required include cooks, kitchen helpers, and servers, all of whom must be compensated in full compliance with the Service Contract Act wage and fringe benefit requirements. This undertaking is classified as a subcontract under a Small Business Set Aside designation, meaning only eligible small businesses may bid, and it falls under NAICS code 561320 for other support activities for food services. The opportunity was posted on July 31, 2026, with a firm deadline for responses set for August 24, 2026, at 5:00 PM. The sponsoring agency is the Department of Defense through its W7NC Uspfo Activity Me Arng entity, and the work is specifically targeted to support a defined military operational need requiring scalable, compliant, and skilled temporary staffing during the event window.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Food & Dry Goods Supply / DistributionThe contract entails the supply and delivery of bulk food items including dry goods, produce, meat, dairy, and beverages to support 140 personnel for a 12-day period at a remote military installation in Jericho, Vermont, with a ZIP code of 05465. The scope requires the contractor to ensure timely, safe, and compliant distribution of all consumables to meet operational needs in a logistically challenging environment, with no specified point of contact listed. This is a subcontract under a Small Business Set Aside designation, meaning only small businesses are eligible to bid, and it is classified under NAICS code 424480, which covers wholesale trade of food and beverage products. The opportunity was posted on July 31, 2026, with a response deadline of August 24, 2026, and is managed by the Department of Defense through the W7NC Uspfo Activity Me Arng organization.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Commercial Kitchen Equipment Rental & SetupThe contract is for the provision, delivery, setup, and removal of commercial kitchen equipment to support temporary meal operations, including ovens, grills, refrigeration units, and mobile kitchens. All equipment must be delivered, installed, and operational at the designated location in Jericho, Vermont, with zip code 05465, and subsequently removed upon completion of the service period. The requirement is classified as a subcontract under the Small Business Set Aside program, meaning only small businesses are eligible to bid, and the NAICS code 532420 applies, which covers commercial equipment rental and leasing. The solicitation was posted on July 31, 2026, with responses due by August 24, 2026, at 5:00 p.m. The contracting activity is under the Department of Defense through the W7NC Uspfo Activity Me Arng, and the entire scope of work must be executed in full compliance with federal procurement standards applicable to temporary culinary support operations.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract requires full-service food preparation and delivery of breakfast, lunch, and dinner for approximately 140 Soldiers over a 12-day period at a military dining facility located in Jericho, Vermont, with a ZIP code of 05465. This includes comprehensive staffing, detailed meal planning, strict adherence to food safety protocols, thorough sanitation procedures, and full compliance with applicable labor standards. All services must be performed on-site to ensure timely and safe meal service to military personnel during the operational period. The procurement is structured as a subcontract under a Small Business Set Aside, designated for total set-aside, and is classified under NAICS code 722320 for food services. Bids must be submitted by August 24, 2026, at 5:00 PM, with the solicitation posted on July 31, 2026. The contracting activity falls under the Department of Defense, specifically the W7NC Uspfo Activity Me Arng, and the contract is managed through the federal procurement system accessible via the provided UI link.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Access Denied - No Contract Data AvailableAccess to the contract details has been denied due to authentication failure, preventing retrieval of any prime contract data or identification of subcontract opportunities. The posting date is July 9, 2026, and the opportunity is classified as a subcontract with a Total Small Business Set-Aside under FAR 19.5, indicating it is reserved exclusively for small businesses. The NAICS code is not provided, and the organization type and point of contact are undefined. The agency is listed as the Department of Defense through its W7NC Uspfo Activity Me Arng office, with the place of performance located in Augusta, Maine, with a zip code of 04330. No city, state, or country information is available for the office address, and no official point of contact is listed. The full listing can be accessed via the provided SAM.gov link.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE