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CORE-MARK MIDCONTINENT, INC.

UEI: GUWRNKHMLCX7

CORE-MARK MIDCONTINENT, INC. is a federal contractor, registered under UEI GUWRNKHMLCX7. It has been awarded $6,609 across 1 federal contract. Primary work spans Snack and Nonalcoholic Beverage Bars. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

GUWRNKHMLCX7

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$6.6K100%

Awards by NAICS

722515 - Snack and Nonalcoholic Beverage Bars$6.6K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in CORE-MARK MIDCONTINENT, INC.'s top NAICS codes and agencies

RFP #27-04, Concession Operations at North Mt. Carmel Recreation Center - Annual Contract

Solicitation # PE-67500-NONST-2027-000000165

Henry County Government is inviting qualified vendors to submit proposals for the annual operation and management of a concession stand at the North Mt. Carmel Recreation Center. The selected contractor will be responsible for delivering consistent, high-quality food and beverage services in a safe, clean, and customer-centered manner, providing all necessary labor, equipment, materials, and services to meet contract requirements. Proposals must be submitted by 3:00 PM local time on August 25, 2026, and will only be accepted through the County’s eProcurement Portal or via mail, common carrier, or in-person delivery to the Purchasing Department at 140 Henry Parkway, McDonough, GA 30253; emailed or faxed responses will not be considered. Submissions cannot be withdrawn for 60 days after the closing deadline unless permitted by Georgia law, and the County retains the right to reject any or all proposals and waive minor technical noncompliances. The solicitation number is PE-67500-NONST-2027-000000165, and inquiries can be directed to Christina Dismuke at purchasing@henrycountyga.gov or 770-288-6027.

Henry County Board of Commissioners

POSTED

DEADLINE

Cafe Food Service Space Available in Secure & Populated State Building in Sacramento

Solicitation # 0000039826

The California Department of General Services is seeking a qualified provider to operate the MLSOC Café, a 2,831 square foot coffee and beverage service space located in the May Lee Office Complex at 651 Bannon Street in Sacramento. The facility includes a fully equipped counter service area with beverage prep stations, refrigerated shelves for grab-and-go items, storage, and a cash wrap, designed to serve State employees, guests, and the local community. The operator must offer a variety of coffee and non-alcoholic beverages along with snacks and prepared food items, with the ability to support online ordering, but must not serve alcohol under any circumstances. High standards of customer service, food quality, pricing, and menu variety are mandatory, with the primary goal of ensuring satisfaction for the Department of General Services. Proposals must be submitted by August 4, 2026, under solicitation number 0000039826, with inquiries directed to John Pine at john.pine@dgs.ca.gov. The space is situated within a secure and populated state building, offering consistent foot traffic and a stable operational environment. The selected vendor will be responsible for full day-to-day operations, including inventory management, equipment maintenance, cleaning, and compliance with State requirements, while maintaining a professional and welcoming atmosphere for all patrons. The contract is structured to prioritize service excellence and alignment with State expectations around public food service in government facilities.

California Department of General Services

POSTED

DEADLINE

RFP-NVS-260000002379-1 | 2026-27 Fresh Made Pizza for Lunch Service

Solicitation # RFP-NVS-260000002379-1

Northville Public Schools in Michigan is soliciting bids for the provision of fresh-made 14-inch cheese and pepperoni pizzas to be served as part of the National School Lunch Program during the 2026–2027 school year. The solicitation, numbered RFP-NVS-260000002379-1, issued on July 16, 2026, with proposals due by August 17, 2026, requires vendors to deliver pizzas to six elementary and two middle schools on specified days and times, ensuring meals meet strict USDA and state nutritional standards. Each pizza slice must contain no more than 650 calories and 1,110 mg of sodium, feature a whole grain crust, low-sodium sauce, and reduced-fat pepperoni, while maintaining an internal temperature above 140°F at delivery. Pizzas must be prepared fresh no earlier than 30 minutes before delivery and transported in insulated containers using standard commercial pizza boxes. Bidders must submit completed Nutrient Analysis Data Sheets along with two physical pizza samples at the bid opening and comply with mandatory sworn and notarized certifications including disclosure of familial relationships with school personnel, compliance with the Iran Economic Sanctions Act, and affirmation that the vendor is not suspended or debarred. The proposal must be submitted as two sealed hard-copy packets by hand or mail to a designated address by 11:15 a.m. on the due date, with no electronic submissions permitted. Contract award is anticipated for August 25, 2026, and vendors must have been in business for at least three years, provide client references, and guarantee firm pricing for 60 days post-bid opening. While no formal FAR clause numbering or electronic invoicing systems are specified, the award will be based on a best-value trade-off approach rather than lowest price, allowing consideration of experience, compliance, and quality alongside cost. All delivery charges must be included in the bid, and payment is expected weekly upon receipt of invoices and signed delivery verification forms from school kitchen staff.

Northville Public Schools

POSTED

DEADLINE