Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

COY'S CONTEMPORARY CUISINE, INC.

UEI: KMKZVM7791N7CAGE: 4WPU9

COY'S CONTEMPORARY CUISINE, INC. is a federal contractor, registered under UEI KMKZVM7791N7 and CAGE code 4WPU9. It has been awarded $2,657,104 across 112 federal contracts. Primary work spans Caterers and Computer and Computer Peripheral Equipment and Software Merchant Wholesalers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

KMKZVM7791N7

CAGE Code

4WPU9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

23272XA2MFPI

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

COY’S CONTEMPORARY CUISINE, INC. specializes in mission-critical meal services for U.S. Department of Defense personnel, delivering fully managed catering solutions tailored to operational tempo and field conditions. The contractor provides scalable, on-demand food service support—including boxed me...

COY’S CONTEMPORARY CUISINE, INC. specializes in mission-critical meal services for U.S. Department of Defense personnel, delivering fully managed catering solutions tailored to operational tempo and field conditions. The contractor provides scalable, on-demand food service support—including boxed meals, dine-in catering, and scheduled meal events—for military units across multiple geographic regions, with demonstrated expertise in logistics coordination, dietary compliance, and just-in-time meal delivery for training, deployment, and garrison operations. Their technical proficiency includes end-to-end meal planning, cold chain management, nutritional standard adherence, and rapid response provisioning for time-sensitive operations, ensuring consistent service delivery under dynamic operational environments. The company maintains a consistent and deep relationship with the Department of Defense, serving active-duty units, training commands, and support formations through recurring, short-duration contracts that align with field exercise cycles and unit readiness requirements. Their work is characterized by high-frequency, low-lead-time engagements that demand precision in volume forecasting, personnel coordination, and geographic adaptability across multiple installations. Operating under NAICS 722320 as a caterer, the firm focuses exclusively on military and federal institutional food service, positioning itself as a specialized provider of operational catering rather than general event catering. Their market niche lies in delivering reliable, scalable meal solutions for transient and mobile military populations, emphasizing efficiency, consistency, and compliance with DoD nutritional and safety standards. As a Woman-Owned Business with an entity structure of 2L, COY’S CONTEMPORARY CUISINE, INC. is a small, locally based provider headquartered in Hammond, Louisiana, with a focused geographic footprint optimized for regional DoD operations in the Southeast and Southwest. Their certification enhances their eligibility for targeted federal contracting opportunities while underscoring their commitment to diversity and small business participation in national defense support missions.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$2.7M100%
Awards by NAICS
722320 - Caterers$2.6M97.6%
423430 - Computer and Computer Peripheral Equipment and Software Merchant Wholesalers$63.9K2.4%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in COY'S CONTEMPORARY CUISINE, INC.'s top NAICS codes and agencies

NAICS: 423430
New
SLED
Technology Assistance Program (TAP) Equipment – BRAND ONLY
Solicitation # IFB-117743
The Virginia Department for the Deaf and Hard of Hearing is soliciting proposals under IFB-117743 to establish a contract with a single contractor to supply Technology Assistance Program (TAP) equipment and supplies exclusively from approved brands, serving individuals who are deaf or hard of hearing. The contract will ensure that beneficiaries receive compliant, high-quality assistive technology devices essential for communication and daily living, with all items required to meet specified brand standards. Proposals must be submitted by August 14, 2026, and responses are to be directed to the agency’s designated point of contact, Jen Nuckols, via email or phone provided in the solicitation. The place of performance is listed as the Virginia Department for the Deaf and Hard of Hearing’s office located in Henrico, Virginia, and the solicitation is issued under a state-level public agency (SLED). While no NAICS code or set-asides are specified, the procurement is explicitly limited to approved brand equipment only, emphasizing consistency, compatibility, and reliability across all distributed items. Interested vendors must access the complete solicitation through the provided online portal to review all technical requirements, submission guidelines, and eligibility criteria before the August 14, 2026, deadline.
Virginia Department for the Deaf and Hard-of-Hearing

POSTED

1 day ago

DEADLINE

in 9 days
View Details
NAICS: 423430
New
International
Mobile Device Sourcing and SupplyThe contract pertains to the bulk procurement of mobile devices through original equipment manufacturers or authorized distributors, requiring strict adherence to specified technical standards including brand, model, storage capacity, and operating system version. All supplied devices must meet predefined configuration requirements to ensure uniformity and compatibility across government operations. The sourcing effort is aligned under NAICS code 423430, indicating a wholesale trade context focused on electronic equipment and supplies, and is structured as a subcontract under the purview of the Government of Jamaica through the JCA Project and Initiatives Implementation unit. The procurement is intended to support large-scale deployment needs, with compliance and timely delivery being critical to operational continuity. The contract does not specify a solicitation number or detailed point of contact, and performance locations are not defined beyond the overarching jurisdiction of Jamaica. The posting date indicates the opportunity was published in August 2026, suggesting a forward-looking procurement timeline with potential for competitive bidding or direct award based on pre-qualified vendors. While no set-aside or small business preferences are indicated, the agency’s focus on technical compliance and authorized supply channels implies a structured evaluation process centered on vendor reliability and product authenticity. Access to further details is available via the Jamaica Electronic Procurement Platform, where all submission requirements and technical specifications would be outlined for interested suppliers.
JCA Project and Initiatives Implementation

POSTED

1 day ago

DEADLINE

N/A
View Details
NAICS: 423430
New
Federal
Lawful Interception Hardware Supply (Servers, SAN, Workstations)The contract pertains to the supply of advanced hardware infrastructure including last-generation servers, storage area networks SAN devices, network switches, and workstations required for the deployment of a lawful digital interception system. This subcontract is issued under the Department of State with a NAICS code of 423430 indicating it relates to wholesale trade of computer and software equipment. The hardware must meet performance and compatibility standards necessary to support secure, real-time digital surveillance operations. All equipment is intended for immediate deployment in support of authorized law enforcement and intelligence functions under lawful intercept protocols. The solicitation was posted on August 4, 2026, with a firm response deadline of August 20, 2026, requiring vendors to submit proposals within this narrow window. There is no set-aside designation specified, meaning the contract is open to all eligible suppliers without preference for small businesses or other categories. The place of performance and point of contact details are not provided, suggesting that delivery and installation logistics may be coordinated directly with the Department of State’s operational units. The hardware components must comply with stringent security and integrity requirements to ensure the reliability and confidentiality of intercepted data during transmission and storage.
Department Of State

POSTED

1 day ago

DEADLINE

in 15 days
View Details
NAICS: 722320
New
Federal
RSD Catering Services
Solicitation # W50S9C26QA017
The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.
W7N4 Uspfo Activity Vtang 158

POSTED

1 day ago

DEADLINE

in 13 days
View Details
NAICS: 722320
New
Federal
185th Catered Meal Services - Jericho VT.
Solicitation # W912JD26QA022
The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with
W7NC Uspfo Activity Me Arng

POSTED

1 day ago

DEADLINE

in 19 days
View Details
NAICS: 722320
New
Federal
120th RSG Catered Meal Services, Ft. Devens MA
Solicitation # W912JD26QA021
The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate
W7NC Uspfo Activity Me Arng

POSTED

1 day ago

DEADLINE

in 21 days
View Details