COY'S CONTEMPORARY CUISINE, INC.
COY'S CONTEMPORARY CUISINE, INC. is a federal contractor, registered under UEI KMKZVM7791N7 and CAGE code 4WPU9. It has been awarded $2,657,104 across 112 federal contracts. Primary work spans Caterers and Computer and Computer Peripheral Equipment and Software Merchant Wholesalers. Top awarding agencies include Department Of Defense.
Contact Information
Registration and classification details
Registration
UEI Code
KMKZVM7791N7CAGE Code
4WPU9Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
COY’S CONTEMPORARY CUISINE, INC. specializes in mission-critical meal services for U.S. Department of Defense personnel, delivering fully managed catering solutions tailored to operational tempo and field conditions. The contractor provides scalable, on-demand food service support—including boxed me...
COY’S CONTEMPORARY CUISINE, INC. specializes in mission-critical meal services for U.S. Department of Defense personnel, delivering fully managed catering solutions tailored to operational tempo and field conditions. The contractor provides scalable, on-demand food service support—including boxed meals, dine-in catering, and scheduled meal events—for military units across multiple geographic regions, with demonstrated expertise in logistics coordination, dietary compliance, and just-in-time meal delivery for training, deployment, and garrison operations. Their technical proficiency includes end-to-end meal planning, cold chain management, nutritional standard adherence, and rapid response provisioning for time-sensitive operations, ensuring consistent service delivery under dynamic operational environments. The company maintains a consistent and deep relationship with the Department of Defense, serving active-duty units, training commands, and support formations through recurring, short-duration contracts that align with field exercise cycles and unit readiness requirements. Their work is characterized by high-frequency, low-lead-time engagements that demand precision in volume forecasting, personnel coordination, and geographic adaptability across multiple installations. Operating under NAICS 722320 as a caterer, the firm focuses exclusively on military and federal institutional food service, positioning itself as a specialized provider of operational catering rather than general event catering. Their market niche lies in delivering reliable, scalable meal solutions for transient and mobile military populations, emphasizing efficiency, consistency, and compliance with DoD nutritional and safety standards. As a Woman-Owned Business with an entity structure of 2L, COY’S CONTEMPORARY CUISINE, INC. is a small, locally based provider headquartered in Hammond, Louisiana, with a focused geographic footprint optimized for regional DoD operations in the Southeast and Southwest. Their certification enhances their eligibility for targeted federal contracting opportunities while underscoring their commitment to diversity and small business participation in national defense support missions.
Key Performance Metrics
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