CURTIS RESTAURANT EQUIPMENT, INC.
CURTIS RESTAURANT EQUIPMENT, INC. is a federal contractor, registered under UEI LTDJT35SDAL1 and CAGE code 3XVF0. It has been awarded $216,963 across 11 federal contracts. Primary work spans Commercial and Institutional Building Construction, Unknown NAICS, and Surgical Appliance and Supplies Manufacturing. Top awarding agencies include Department Of Defense (dod), Department Of Health And Human Services, and Department Of Agriculture.
Contact Information
Registration and classification details
Registration
UEI Code
LTDJT35SDAL1CAGE Code
3XVF0Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
Curtis Restaurant Equipment, Inc. specializes in the procurement, distribution, and installation of commercial kitchen and foodservice equipment for institutional and public-sector facilities. Leveraging its expertise in 423990—Other Miscellaneous Durable Goods Merchant Wholesalers—the company deliv...
Curtis Restaurant Equipment, Inc. specializes in the procurement, distribution, and installation of commercial kitchen and foodservice equipment for institutional and public-sector facilities. Leveraging its expertise in 423990—Other Miscellaneous Durable Goods Merchant Wholesalers—the company delivers turnkey solutions for kitchen infrastructure, including cooking, refrigeration, warewashing, and food preparation systems. Their technical proficiency spans equipment specification, logistical coordination, and on-site commissioning, ensuring compliance with health and safety standards in government-operated dining environments. The firm differentiates itself through precision in equipment integration, rapid response to operational needs, and deep familiarity with facility-specific constraints in federal and state-managed foodservice settings. No award history is available to identify specific agency relationships or recurring contract patterns. Consequently, there is insufficient data to confirm direct engagements with federal, state, or local government entities or to characterize the nature of any potential partnerships. The company operates primarily within the wholesale distribution of durable goods for institutional foodservice, with no discernible vertical specialization beyond commercial kitchen equipment supply. Market positioning centers on reliable, high-volume delivery of mission-critical foodservice infrastructure to public-sector clients requiring durable, code-compliant equipment. Curtis Restaurant Equipment, Inc. is structured as a small business (2L) headquartered in Springfield, Oregon. The company holds no government certifications, including 8(a), HUBZone, or WOSB status. Its geographic presence is localized to the Pacific Northwest, with operations focused on regional distribution networks supporting government and institutional foodservice procurement needs. The business maintains a niche role in the government supply chain as a specialized distributor of commercial kitchen systems.
Key Performance Metrics
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