DEAVILA'S RESTAURANT AND CATERING, INC.

Deavila’s Restaurant and Catering, Inc. specializes in the preparation and provision of specialized food products under government contract, with demonstrated experience in manufacturing and supplying ready-to-serve meal solutions aligned with federal dietary and safety standards. Their core capabilities center on the production of miscellaneous food items under NAICS 311999, encompassing the formulation, packaging, and logistical delivery of prepared meals tailored for institutional use. The company applies food safety protocols consistent with USDA and DoD requirements, ensuring compliance with HACCP principles and shelf-stable or temperature-controlled distribution standards. Their technical expertise lies in batch production of non-perishable or preserved food items, portion control systems, and quality assurance workflows suited for military and federal facility feeding programs. Differentiators include precision in menu adherence, scalable production capacity for bulk orders, and experience in meeting strict government specifications for nutritional content and packaging integrity. The contractor has delivered food provisions directly to the Department of Defense, indicating a focused relationship with military logistics and garrison support operations. Their work supports on-base dining facilities, field operations, or contingency feeding requirements, suggesting alignment with Defense Logistics Agency (DLA) and installation command needs. This engagement reflects a trusted vendor status within defense food service channels. The primary industry focus is on miscellaneous food manufacturing, which in practice means the production of non-standardized, value-added food items not covered by broader categories like baking or meat processing. This niche positions them as a specialized supplier for customized meal kits, ready-to-eat rations, or culturally specific provisions required in federal settings. Deavila’s Restaurant and Catering, Inc. operates as a small business under structure 2L, based in Taunton, Massachusetts. While no federal certifications are listed, their operational model reflects compliance with federal food service regulations. They maintain a localized footprint with capacity to support regional government contracts, particularly in the Northeast, leveraging proximity to military installations and logistical hubs.