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Flour Products

UEI: SLED_1581A705E8762238

Flour Products is a federal contractor, registered under UEI SLED_1581A705E8762238. It has been awarded $2,824,055 in federal contracts. Primary work spans Flour Milling. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

SLED_1581A705E8762238

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Flour Products provides specialized goods and services under NAICS 311211, focusing on the production and supply of flour products. The company has established a working relationship with the USDA Agricultural Marketing Service (AMS). The firm operates within the flour milling industry, positionin...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$2.8M100%

Awards by NAICS

311211 - Flour Milling$2.8M100%

Awards by Agency Over Time

Awards by Place of Performance

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Specialized Sample Collection and Shipping SuppliesThis subcontract for Specialized Sample Collection and Shipping Supplies supports USDA Agricultural Marketing Service projects by providing essential materials to prime contractors. The scope of work involves the sourcing and delivery of tamper-proof sample bags and insulated or regulated shipping containers to meat processing facilities. These supplies are critical for maintaining sample integrity and security in strict accordance with USDA/AMS requirements. The contractor is responsible for the physical delivery of shipping and collection kits directly to vendors. This opportunity falls under NAICS code 423450 and is associated with the Department of Agriculture. Interested parties should note the response deadline of November 6, 2026.

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Meat and Poultry Fat Content AnalysisThis subcontract for Meat and Poultry Fat Content Analysis supports prime contractors on USDA Agricultural Marketing Service projects. The selected provider will perform chemical analysis to determine the fat content of finished meat products, calculate Statistical Process Control data, and determine process capability values. All work must be conducted in accordance with AOAC INTERNATIONAL or AOCS Official Procedure Am S-04, and the provider is required to maintain ISO/IEC 17025:2017 accreditation. The primary deliverables include detailed fat results and SPC data reports. This opportunity falls under NAICS code 541380 and is associated with the Department of Agriculture. Interested parties must submit their responses by November 6, 2026.

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Meat and Poultry Microbiological AnalysisThis subcontract for Meat and Poultry Microbiological Analysis supports prime contractors on USDA Agricultural Marketing Service projects. The scope of work involves high-volume microbiological testing, specifically focusing on Aerobic Plate Counts, Total coliforms, Generic E. coli, and Salmonella using Petrifilm methods, as well as specialized analysis for E.coli O157:H7 and Non-O157 Shiga Toxin-Producing E.coli. The selected provider is responsible for delivering accurate test results and timely pathogen notifications. To qualify, the contractor must maintain ISO/IEC 17025:2017 accreditation and ensure all testing complies with FSIS MLG, AOAC, or AOCS methods. This opportunity falls under NAICS code 541380 and is associated with the Department of Agriculture. The response deadline for this requirement is November 6, 2026.

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AMS Designated Laboratory Meat Testing Services (ADL)

Solicitation # 12-1NTS-26-R-0002

The U.S. Department of Agriculture Agricultural Marketing Service is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories to perform microbiological and fat testing for meat, poultry, egg, and aquatic product procurement programs. This Women-Owned Small Business set-aside is an Indefinite Delivery/Indefinite Quantity firm-fixed-price contract with a base period and up to four option periods, spanning from April 1, 2027, through March 31, 2032. The selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS to ensure compliance with Federal Purchase Program Specifications. Key responsibilities include sample preparation, providing shipping supplies to vendors, managing data securely, and providing timely reporting of results, including pathogen positives. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. The scope of work involves high-volume testing, including Aerobic Plate Counts, Total coliforms, Generic E. coli, and Salmonella, with specific requirements for Statistical Process Control data and daily status reports. Contractors must submit proposals via WBSCM in PDF format, including a completed SF-1449 and a detailed CLIN schedule. Administrative requirements include electronic invoicing through WBSCM and adherence to various FAR and AGAR clauses, with the government reserving the right to conduct periodic on-site audits of facilities and procedures.

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Bulk Flour Transportation and Weighing ServicesThis subcontract for Bulk Flour Transportation and Weighing Services supports USDA Agricultural Marketing Service projects by hauling bulk flour for prime contractors. The scope of work involves transporting materials from mills to consignees using tanker trucks or food-grade bulk railcars. To maintain a strict 30-day manufacture-to-ship window, the contractor is responsible for obtaining official weight certificates from certified commercial scales at the plant, destination, or intermediate points. The contractor must deliver both the bulk flour and the corresponding weight certificates to facilitate accurate invoicing. This opportunity falls under NAICS code 484220 and is managed by the Department of Agriculture. Interested parties must submit their responses by the deadline of January 1, 2027.

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Agricultural Laboratory Testing Services (Vomitoxin & Quality Analysis)This subcontract for Agricultural Laboratory Testing Services involves providing specialized chemical and quality analysis for prime contractors supporting USDA Agricultural Marketing Service projects. The primary scope of work focuses on vomitoxin testing for raw wheat and finished flour, ensuring adherence to strict limits of 2 ppm for wheat and 1 ppm for flour. All testing must be conducted using Federal Grain Inspection Service approved procedures and assays to support the issuance of Certificates of Analysis. The selected provider is responsible for delivering detailed mill laboratory analysis reports. This opportunity falls under NAICS code 541380 and is associated with the Department of Agriculture.

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Commercial Wheat and Bakery Flour SupplierThis subcontract involves the supply of various grades of commercial brand wheat flour to prime contractors supporting USDA Agricultural Marketing Service projects. The scope of work includes the manufacture of all-purpose enriched bleached, 100% whole wheat, bakers hard wheat, and bread flour, all of which must adhere to CID A-A-20126H and 21 CFR 137.200 standards. Strict quality and handling requirements are mandated, specifically that all products must be Potassium Bromate free and maintained in storage at 70 degrees Fahrenheit with 70 percent humidity. Additionally, the supplier is responsible for providing the flour in commercial packaging that includes appropriate safe stacking markings for transport and storage.

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Aflatoxin and Nutritional Analysis Laboratory ServicesThis subcontract for Aflatoxin and Nutritional Analysis Laboratory Services supports prime contractors on USDA AMS 3J14 projects. The scope of work involves performing aflatoxin testing and comprehensive quality analysis, including screening and quantitative testing conducted according to FGIS approved procedures and AOAC INTERNATIONAL methods. Additionally, the provider is responsible for analyzing moisture, fat, ash, and fiber to ensure strict compliance with CID A-A-20066C and A-A-20035E standards using specialized laboratory equipment. The service provider must deliver formal Certificates of Analysis for every lot tested. This opportunity falls under NAICS code 541380 and is associated with the Department of Agriculture. Interested parties should note the response deadline of January 1, 2027.

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Commercial Blue Cornmeal SupplierThis subcontract involves the supply of commercial brand blue cornmeal for prime contractors working on USDA AMS 3J14 projects. The supplier is responsible for producing either Type I Whole Grain or Type II Stone-ground blue cornmeal that adheres to CID A-A-20066C specifications. To maintain quality and a six-month shelf life, the provider must utilize stone-grinding equipment and frozen storage, while ensuring all products undergo aflatoxin testing in accordance with FGIS standards. The finished product must be delivered in packaged 12/2 LB bags. This opportunity falls under NAICS code 311211 and is associated with the Department of Agriculture. Interested parties should note the response deadline of January 1, 2027.

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Commercial Degermed Yellow Cornmeal SupplierThis subcontract involves the supply of commercial brand degermed yellow cornmeal for prime contractors working on USDA AMS 3J14 projects. The supplier is required to produce cornmeal that adheres to CID A-A-20066C specifications, specifically maintaining a maximum moisture level of 13.5 percent, a maximum fat content of 1.5 percent, and a maximum ash level of 0.70 percent. Additionally, the supplier must conduct aflatoxin testing in accordance with FGIS standards. The finished product must be delivered in 8/5 LB bags and possess a minimum shelf life of one year. This opportunity falls under NAICS code 311211 and is associated with the Department of Agriculture. The response deadline for this requirement is January 1, 2027.

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Commercial White and Yellow Corn Grits SupplierThis subcontract involves the supply of commercial brand white and yellow corn grits for prime contractors working on USDA AMS 3J14 projects. The supplier is required to produce grits that adhere to CID A-A-20035E and FDA standards for Enriched Corn Meal, specifically ensuring that no sodium is added. Quality control measures include mandatory aflatoxin testing conducted according to FGIS procedures using approved equipment. Finished products must be delivered in truckload quantities, packaged in 12/2 LB bags. The opportunity is categorized under NAICS code 311211 and is associated with the Department of Agriculture. Interested parties should note the response deadline of January 1, 2027.

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Wheat Flour and Bakery Flour Products CRD

Solicitation # 12-3J14-Notice-26-022

The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.

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Frozen Vegetables Products (Potatoes) for Domestic Food Assistance

Solicitation # 12-3J14-27-B-0001

Solicitation number 12-3J14-27-B-0001 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen vegetable products, specifically potatoes, to support domestic food assistance. This combined synopsis and solicitation serves as the sole request for offers, and the acquisition is not set aside for small business concerns. Interested parties must submit their responses by October 22, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests must adhere to FAR 33.104 guidelines and are generally expected to be resolved within 35 business days.

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Corn Products CRD

Solicitation # 12-3J14-Notice-26-021

The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.

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Leather Material SupplyThis subcontract opportunity, managed by the Fluid Handling Division of the Department of Defense, seeks a provider to supply specialized leather materials for prime contractors working on DLA Land and Maritime projects. The materials must strictly conform to the KK-L271 military specification for use in dolly assembly. The selected provider must possess the capability to source or import non-domestic materials that meet these specific military standards to ensure all requirements are fulfilled. The project is designated as a Women-Owned Small Business set-aside under NAICS code 311211, with the place of performance located in Bremerton. Interested parties must submit their responses by October 15, 2026. This contract emphasizes the critical need for materials that adhere to rigorous military specifications to support essential defense infrastructure.

FLUID HANDLING DIVISION

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in about 17 hours

Refrigerated Freight Transport (Frozen Meat)This subcontract involves the refrigerated transportation of frozen ham products for prime contractors supporting USDA Agricultural Marketing Service projects. The selected provider will be responsible for hauling frozen commodity shipments from production facilities to designated distribution points using refrigerated trucks to ensure product integrity is maintained throughout transit. Key operational duties include coordinating shipping dates and managing sales order documentation to ensure timely and accurate deliveries. The opportunity is categorized under NAICS code 484220 and is associated with the Department of Agriculture. Interested parties should note that the response deadline is January 1, 2027. This contract focuses on the specialized logistics of cold-chain transport to support the distribution of agricultural commodities.

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Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

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Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

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