JBS PACKING CO INC

JBS PACKING CO INC operates in the meat and poultry processing sector, with core capabilities centered on food manufacturing, packaging, and sanitation compliance under USDA regulations. The company specializes in the preparation, portioning, and secure packaging of perishable animal proteins for commercial and institutional distribution, leveraging GMPs, HACCP protocols, and FDA Food Safety Modernization Act (FSMA) standards. Their technical expertise includes automated meat trimming, vacuum sealing, cold chain logistics, and allergen control systems, with a focus on maintaining strict temperature integrity and traceability throughout production. Key differentiators include precision labeling, batch-level quality control, and adherence to sanitary design principles in facility operations. Award history is not available to confirm specific agency engagements, so no definitive agency relationships can be identified. The company’s operations are not publicly linked to federal procurement programs, and there is no evidence of direct contracts with government entities. The primary NAICS code 311710 reflects classification as a meat processing establishment, indicating a vertical specialization in red meat and poultry slaughter, cutting, and packaging. This places the company within the broader food manufacturing industry, serving institutional foodservice channels, retail distributors, and potentially federal supply chains indirectly through third-party vendors, though no direct government contracts are documented. JBS PACKING CO INC is structured as a small business under the 2L entity classification and is located in Port Arthur, Texas. The company holds no federal certifications such as 8(a), HUBZone, or WOSB, and there is no indication of ISO, SQF, or other third-party food safety accreditations in the available data. Its market presence is regional, focused on Texas and Gulf Coast distribution networks, with no evidence of national government contracting activity.