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NAICS Code· 311710

Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Show more

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations.

11
Active Contracts
$133.1M
Total Obligations (12mo)
29
Awarded Contracts (12mo)
15
Contractors Awarded (12mo)
-36.6%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311710.

AI Industry Description

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply c...

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations. The work demands strict adherence to FDA and USDA food safety standards, HACCP protocols, and traceability requirements, making compliance and quality control central to contract eligibility. While not a high-volume procurement category compared to broader food services, this niche serves critical operational needs in remote deployments, disaster response, and federal nutrition initiatives. No contractor data is available to identify leading primes or small businesses in this NAICS code. The competitive landscape likely includes specialized seafood processors, regional co-ops, and certified small businesses with capabilities in cold-chain logistics and federally compliant packaging. Given the technical and regulatory demands, contractors with existing USDA or FDA certifications and experience in defense logistics are best positioned to compete. No agency data is available to identify primary buyers. However, demand is typically driven by the Department of Defense for Meal, Ready-to-Eat (MRE) and field ration programs, the Department of Agriculture for nutrition assistance initiatives, and the Department of Health and Human Services for federal food distribution networks. Procurement is often tied to long-term supply agreements requiring consistent volume, batch traceability, and shelf-life validation. The market is characterized by low contractor density and high regulatory barriers, creating opportunities for niche processors with validated food safety systems and experience in government supply chains. Procurement trends favor suppliers with scalable cold-storage infrastructure, sustainable sourcing documentation, and the ability to meet Just-In-Time delivery requirements for federal depots.

Top Contractors

Companies with the highest total award value under NAICS 311710, ranked by dollars won.

Related NAICS Codes

Industries similar to Seafood Product Preparation and Packaging, by shared sector, subsector, and industry group.

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NAICS 311710 FAQ

Frequently Asked Questions

NAICS code 311710 covers Seafood Product Preparation and Packaging. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Recently Posted in Seafood Product Preparation and Packaging

NAICS: 311710
Closed
Federal
PORK & HAM PRODUCTS for use in Domestic Food Assistance ProgramsThis solicitation, numbered 12-3J14-26-B-0307, is a combined synopsis and invitation for bid issued by the U.S. Department of Agriculture’s Agricultural Marketing Service for ham and pork products intended for use in domestic food assistance programs. The acquisition is not set aside for small businesses and is governed under commercial item procedures outlined in FAR Part 12, meaning offers will be evaluated based on commercial practices and pricing without the need for a separate written solicitation. Bids must be submitted by the deadline of July 7, 2026, at 6:00 p.m. ET, and the procurement is categorized under NAICS code 311710 for meat product manufacturing. The place of performance is listed as 51595, though no specific state or zip is provided, and inquiries should be directed to Chyra Lewis or Carrie Meyers at the USDA office in Washington, D.C. The USDA has established an internal protest process through its Ombudsman Program for Agency Protests to resolve concerns without resorting to external forums like the Government Accountability Office. Interested parties are first encouraged to discuss issues informally with the Contracting Officer; if unresolved, a formal protest may be filed directly with the Ombudsman or the Contracting Officer. Any formal protest must include all required information as specified in FAR 33.104(a)(3), be filed within prescribed timelines, and be submitted electronically to both the Ombudsman and the Contracting Officer. Filing a protest with USDA precludes concurrent action with any external forum, and if an external protest is filed first, the USDA protest will be dismissed. The agency aims to resolve formal protests within 35 calendar days, and contract award or performance will be suspended during the protest unless justified in writing due to urgent or compelling reasons or determined to be in the government’s best interest.
USDA Ams 3J14

POSTED

21 days ago

CLOSED

9 days ago
View Details

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