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NAICS Code· 311710

NAICS 311710: Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Show more

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations.

18
Active Contracts
$138.4M
Total Obligations (12mo)
29
Awarded Contracts (12mo)
16
Contractors Awarded (12mo)
4
Median Bidders per Award
-25.3%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311710.

AI Industry Description

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply c...

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations. The work demands strict adherence to FDA and USDA food safety standards, HACCP protocols, and traceability requirements, making compliance and quality control central to contract eligibility. While not a high-volume procurement category compared to broader food services, this niche serves critical operational needs in remote deployments, disaster response, and federal nutrition initiatives. No contractor data is available to identify leading primes or small businesses in this NAICS code. The competitive landscape likely includes specialized seafood processors, regional co-ops, and certified small businesses with capabilities in cold-chain logistics and federally compliant packaging. Given the technical and regulatory demands, contractors with existing USDA or FDA certifications and experience in defense logistics are best positioned to compete. No agency data is available to identify primary buyers. However, demand is typically driven by the Department of Defense for Meal, Ready-to-Eat (MRE) and field ration programs, the Department of Agriculture for nutrition assistance initiatives, and the Department of Health and Human Services for federal food distribution networks. Procurement is often tied to long-term supply agreements requiring consistent volume, batch traceability, and shelf-life validation. The market is characterized by low contractor density and high regulatory barriers, creating opportunities for niche processors with validated food safety systems and experience in government supply chains. Procurement trends favor suppliers with scalable cold-storage infrastructure, sustainable sourcing documentation, and the ability to meet Just-In-Time delivery requirements for federal depots.

Top Contractors

Companies with the highest total award value under NAICS 311710, ranked by dollars won.

Top Agencies

Federal agencies directing the most contract spending toward NAICS 311710.

Competition

How many companies historically bid on federal awards in NAICS 311710, from bidder counts reported on USAspending.

Moderate Competition

Median 3-5 bidders per reported award. · 1,005 reported awards

Median Bidders

4

Per reported award, all-time

Single-Bid Awards

7%

Share of reported awards with one bidder

10+ Bidder Awards

23%

Share of reported awards with 10+ bidders

Reported Awards

0

99% of 1,016 total awards

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
311710This Code
Seafood Product Preparation and Packaging
Moderate Competition47%
1,00599% of 1,016
31171NAICS Industry
Fewer Bidders234%
2,09198% of 2,123
3117Industry Group
Seafood Product Preparation and Packaging
Fewer Bidders234%
2,09198% of 2,123
311Subsector
Fewer Bidders236%
967,60911% of 8,488,199
31Sector
Manufacturing
Fewer Bidders240%
1,477,75516% of 9,261,624

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Seafood Product Preparation and Packaging, by shared sector, subsector, and industry group.

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NAICS 311710 FAQ

Frequently Asked Questions

NAICS code 311710 covers Seafood Product Preparation and Packaging. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

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Miguel
Hillary
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Christine

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