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NAICS Code· 311710

NAICS 311710: Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Show more

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations.

18
Active Contracts
$138.4M
Total Obligations (12mo)
29
Awarded Contracts (12mo)
16
Contractors Awarded (12mo)
4
Median Bidders per Award
-25.3%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 311710Seafood Product Preparation and Packaging.

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NAICS 311710 FAQ

Frequently Asked Questions

NAICS code 311710 covers Seafood Product Preparation and Packaging. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

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