Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, July 22 at 2:00 PM EDT

Register Free →
logo
Get CLEATUSFree Trial
← Back to NAICS Codes
NAICS Code· 311710

Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Show more

NAICS 311710 – Seafood Product Preparation and Packaging encompasses the processing, preparation, and packaging of fish, shellfish, and other aquatic organisms for human consumption, including freezing, canning, smoking, filleting, and vacuum-sealing operations. This sector supports federal supply chains requiring shelf-stable, nutritionally dense, and logistically viable seafood products for military rations, food assistance programs, and institutional feeding operations.

11
Active Contracts
$133.1M
Total Obligations (12mo)
29
Awarded Contracts (12mo)
15
Contractors Awarded (12mo)
-36.6%
YoY Growth

Awarded Contractors

Companies that have received federal awards classified under NAICS 311710.

Loading
Dotted
NAICS 311710 FAQ

Frequently Asked Questions

NAICS code 311710 covers Seafood Product Preparation and Packaging. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Recently Posted in Seafood Product Preparation and Packaging

NAICS: 311710
New
SLED
Supply of Raw Fish Meal for Aquaculture FeedThe contract requires the supply of high-quality fish meal to serve as the primary protein source in walleye grower fish food, with strict adherence to FDA standards and exceptionally low levels of PCB contamination to ensure the safety and health of farmed fish. The fish meal must meet specific nutritional and purity benchmarks suitable for aquaculture applications, emphasizing consistency, reliability, and compliance with federal regulations for animal feed. The solicitation is classified as a subcontract under NAICS code 311710 and is issued by the state of Iowa, with bids due by July 23, 2026. The offeror must be prepared to deliver products that consistently satisfy the required specifications without deviation, and all submissions must be made through the designated online portal. Although details regarding delivery location and point of contact are not provided, successful bidders will be expected to demonstrate capacity for scalable production and adherence to regulatory compliance throughout the supply chain.
Iowa

POSTED

7 days ago

DEADLINE

in 7 days
View Details
NAICS: 311710
Federal
Seafood SupplyThe contract requires the supply of frozen or canned seafood products that must meet strict regulatory standards, including NOAA certification and adherence to low-acid canning guidelines to ensure food safety and shelf stability. Cold chain integrity is mandatory throughout transportation and storage to preserve product quality and prevent spoilage or contamination. The products must comply with all applicable federal food safety regulations and be suitable for long-term distribution and consumption under military or government use. The contract is a subcontract issued under NAICS code 311710 for seafood processing, managed by the Department of Defense through DLA Troop Support. The place of performance is specified as Philadelphia, Pennsylvania, with a response deadline of July 31, 2026. All offers must be submitted by the specified deadline, and compliance with technical, safety, and logistical requirements is non-negotiable. The nature of the contract implies the recipient will be delivering products for defense-related personnel, requiring traceability, documentation, and consistent adherence to federal food service standards.
DLA Troop Support

POSTED

8 days ago

DEADLINE

in 15 days
View Details
NAICS: 311710
Federal
Tilapia Fillet SupplyThis contract is for the supply of frozen, skin-off, unglazed tilapia fillets meeting U.S. Grade A or B standards, with a requirement that the product maintains 100% net weight without any added water. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to compete, ensuring opportunities for small enterprise participation. The North American Industry Classification System code 311710 applies, categorizing this under fish processing and packing operations. The product must be delivered to Bruceton Mills, West Virginia, with a zip code of 26525, serving as the designated place of performance. The contract was posted on June 29, 2026, and is managed by the Department of Justice through its USP Hazelton office, though specific contact details and agency location information are not provided.
USP Hazelton

POSTED

18 days ago

DEADLINE

N/A
View Details
NAICS: 311710
Closed
Federal
PORK & HAM PRODUCTS for use in Domestic Food Assistance ProgramsThis solicitation, numbered 12-3J14-26-B-0307, is a combined synopsis and invitation for bid issued by the U.S. Department of Agriculture’s Agricultural Marketing Service for ham and pork products intended for use in domestic food assistance programs. The acquisition is not set aside for small businesses and is governed under commercial item procedures outlined in FAR Part 12, meaning offers will be evaluated based on commercial practices and pricing without the need for a separate written solicitation. Bids must be submitted by the deadline of July 7, 2026, at 6:00 p.m. ET, and the procurement is categorized under NAICS code 311710 for meat product manufacturing. The place of performance is listed as 51595, though no specific state or zip is provided, and inquiries should be directed to Chyra Lewis or Carrie Meyers at the USDA office in Washington, D.C. The USDA has established an internal protest process through its Ombudsman Program for Agency Protests to resolve concerns without resorting to external forums like the Government Accountability Office. Interested parties are first encouraged to discuss issues informally with the Contracting Officer; if unresolved, a formal protest may be filed directly with the Ombudsman or the Contracting Officer. Any formal protest must include all required information as specified in FAR 33.104(a)(3), be filed within prescribed timelines, and be submitted electronically to both the Ombudsman and the Contracting Officer. Filing a protest with USDA precludes concurrent action with any external forum, and if an external protest is filed first, the USDA protest will be dismissed. The agency aims to resolve formal protests within 35 calendar days, and contract award or performance will be suspended during the protest unless justified in writing due to urgent or compelling reasons or determined to be in the government’s best interest.
USDA Ams 3J14

POSTED

21 days ago

CLOSED

9 days ago
View Details
NAICS: 311710
Awarded
Federal
POLLOCK & HADDOCK for use in Domestic Food Assistance ProgramsThe contract is for the procurement of pollock and haddock to support domestic food assistance programs under the USDA AMS 3J14 office. The solicitation number is 12-3J14-26-B-0263, and it was posted on June 25, 2026. This is an award notice with no set-aside designation, meaning it is open to all eligible contractors without restrictions based on business size or type. The NAICS code 311710 indicates the procurement relates to seafood processing. The award is managed by the U.S. Department of Agriculture, with the office located in Washington, D.C., and the place of performance has not been specified. Primary point of contact is Chyra Lewis, reachable at chyra.lewis@usda.gov, with Carrie Meyers listed as the secondary contact at carrie.meyers@usda.gov. The contract details can be viewed through the SAM.gov workspace link provided.
USDA Ams 3J14

POSTED

21 days ago

DEADLINE

N/A
View Details
NAICS: 311710
Federal
Kosher Tuna and Sardines SupplyThe contract involves the supply of Kosher-certified canned tuna and sardines, packaged in either oil or water, for institutional food service at a federal detention center located in Guaynabo, Puerto Rico, with a ZIP code of 00965. The procurement is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, and the North American Industry Classification System code 311710 applies to fish and seafood product manufacturing. The posting date indicates the opportunity was made available in June 2026, and the agency responsible is the Department of Justice under its MDC Guaynabo office. All products must meet strict Kosher certification standards to comply with religious dietary requirements of the detained population, and delivery must support consistent institutional feeding operations. The place of performance is fixed at the detention facility, and no point of contact information is provided in the public posting, suggesting further details may require access to the full solicitation on the SAM.gov platform.
Mdc Guayanbo

POSTED

24 days ago

DEADLINE

N/A
View Details
NAICS: 311710
Closed
SLED
Seafood and Freshwater Fish SupplyThe contract involves the ongoing supply of pollock and other seafood and freshwater fish products, with strict adherence to cold chain requirements to ensure product freshness and quality. It is a subcontract opportunity issued by the West Virginia agency, with the place of performance located in Charleston. The contract focuses on maintaining a continuous delivery schedule, emphasizing reliable transportation and storage conditions to preserve the integrity of the seafood products. Interested parties must respond by June 23, 2026, following the initial posting date of June 12, 2026. The solicitation falls under the NAICS code 311710, which pertains to seafood product preparation and packaging. The contract does not specify any set-aside types or organizational preferences, indicating broad eligibility for potential suppliers capable of meeting the cold chain logistics and supply demands.
West Virginia

POSTED

about 1 month ago

CLOSED

23 days ago
View Details
NAICS: 311710
Federal
Frozen Fish Fillets (White, IQF) SupplyThis contract involves the supply of 3,000 pounds of individually quick frozen (IQF) white fish fillets, such as cod or pollock, each fillet weighing between 4 to 7 ounces and skinless, packaged in sealed bags. It is a subcontract set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, adhering to FAR 19.5 regulations. The contract falls under the NAICS code 311710, which relates to seafood product preparation and packaging. The contract is managed by the Department of Justice, specifically through the office associated with the agency named Wxro, with performance taking place in Honolulu, ZIP code 96819. The solicitation was posted on June 10, 2026, and all goods must meet the specified packaging and quality requirements to ensure freshness and compliance. The contract details emphasize the importance of delivery in sealed bags to maintain product integrity until distribution or use.
Wxro

POSTED

about 1 month ago

DEADLINE

N/A
View Details
NAICS: 311710
Closed
SLED
Frozen Fish (Pollock) SupplyThis contract involves the supply of frozen pollock, measured by the pound, that must comply with USDA and FDA standards to ensure quality and safety. The product must have intact packaging with proper labeling, maintaining a minimum shelf life suitable for institutional use. The solicitation was posted on June 5, 2026, and responses are due by June 17, 2026. It is a subcontract opportunity under the NAICS code 311710, which pertains to seafood product preparation and packaging. The contract is issued by the state of West Virginia, with the place of performance located in Barboursville. While specific details such as the solicitation number, set-aside types, and contact information are not provided, interested parties are directed to access further information through the state's procurement portal. This contract is geared towards suppliers capable of meeting the specified regulatory requirements and delivery standards for frozen pollock intended for institutional clients.
West Virginia

POSTED

about 1 month ago

CLOSED

29 days ago
View Details
NAICS: 311710
Closed
Federal
Raw Fish Fillets SupplyThis contract involves the supply and delivery of 8,000 pounds of raw fish fillets that must be free of added water or glaze weight. The product is to be packaged in 2 mil polyethylene film and labeled according to federal requirements, ensuring compliance with applicable regulations. The contract is issued by the Department of Justice through its FCI El Reno office, with the place of performance specified as El Reno, zip code 73036. The procurement is designated as a Total Small Business Set-Aside under SBA guidelines (FAR 19.5), targeting small businesses qualified under NAICS code 311710, which pertains to seafood product preparation and packaging. The solicitation was posted on June 4, 2026, with a response deadline of June 18, 2026. This subcontract presents an opportunity for small businesses to provide raw fish fillets that meet stringent packaging and labeling standards for government use.
Fci El Reno

POSTED

about 1 month ago

CLOSED

28 days ago
View Details
NAICS: 311710
Federal
Kosher 16oz Baked Fish Meal SupplyThis contract involves the supply of 192 units of kosher-certified baked fish meals, each portioned at 16 ounces and pre-packaged for ready-to-serve consumption. The contract is a subcontract designated as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses in the food production sector, specifically under NAICS code 311710, which covers seafood product preparation and packaging. The contracting agency is the Department of Justice, with the contract administration handled by FCI Leavenworth, located in Leavenworth, Kansas (zip code 66048). The requirement outlines the need for kosher-certified meals, indicating adherence to specific dietary laws, suitable for consumption within institutional settings. This subcontract ensures the provision of a specialized, quality-controlled food product for service at the specified location.
Fci Leavenworth

POSTED

about 1 month ago

DEADLINE

N/A
View Details
NAICS: 311710
Closed
Federal
Seafood Supply (Frozen Fish, Shrimp, etc.)The contract involves the supply of frozen seafood items, specifically fish fillets and shrimp, packaged in 40-pound boxes. These products must comply with FDA and NOAA sourcing standards, ensuring quality and regulatory adherence. It is designated as a subcontract opportunity under a total small business set-aside in accordance with FAR 19.5, indicating that only eligible small businesses can compete. The contract falls under the NAICS code 311710, which relates to seafood product preparation and packaging. The solicitation was posted on May 29, 2026, with a response deadline of June 5, 2026, at 5:00 PM. The Department of Justice, through its Fci Estill agency, is the contracting authority overseeing the procurement, with the place of performance identified as Estill, ZIP code 29918. Further details and the official solicitation can be accessed via the provided link on the SAM.gov platform. This opportunity represents a chance for small businesses to supply seafood products to a federal agency under specific quality standards and regulatory compliance.
Fci Estill

POSTED

about 2 months ago

CLOSED

about 1 month ago
View Details

Win Contracts in Seafood Product Preparation and Packaging

Get AI-powered intelligence on NAICS 311710 procurement

Real-time contract opportunities for NAICS 311710 (Seafood Product Preparation and Packaging)

AI-powered matching based on your business capabilities and past performance

Competitive analysis of contractors winning awards in this industry

Automated alerts when new opportunities are posted

Miguel
Hillary
Keith Deutsch
Christine

Join 650+ contractors already using CLEATUS