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JOHN HOFMEISTER & SON INC

UEI: HZ12JBYN3KM9CAGE: 3E0B2

JOHN HOFMEISTER & SON INC is a federal contractor, registered under UEI HZ12JBYN3KM9 and CAGE code 3E0B2. It has been awarded $342,580,580 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering, Poultry Processing, and Seafood Product Preparation and Packaging. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

HZ12JBYN3KM9

CAGE Code

3E0B2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationManufacturer of Goods

NAICS Codes

311611Animal (except Poultry) Slaughtering
311612Meat Processed from Carcasses(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

John Hofmeister & Son Inc. specializes in the slaughter and processing of livestock and poultry for U.S. government food assistance programs, delivering frozen, ready-to-prepare meat commodities under strict federal specifications. The company’s core capabilities include the humane slaughter of hogs...

John Hofmeister & Son Inc. specializes in the slaughter and processing of livestock and poultry for U.S. government food assistance programs, delivering frozen, ready-to-prepare meat commodities under strict federal specifications. The company’s core capabilities include the humane slaughter of hogs and processing of pork into value-added products such as water-added and smoked ham, packaged in standardized formats for distribution through federal nutrition assistance channels. Technical expertise spans USDA-compliant processing protocols, cryogenic freezing, vacuum packaging, and cold chain logistics to maintain product integrity. Their precision in meeting exact weight, labeling, and packaging requirements for federal donations distinguishes them as a reliable supplier for high-volume, mission-critical food aid programs. The contractor maintains a consistent, long-standing relationship with the U.S. Department of Agriculture, supplying commodities under the USDA’s Food Distribution Program. Their work directly supports national food security initiatives by providing shelf-stable, protein-rich meat products to schools, food banks, and emergency feeding networks. All deliveries adhere to USDA Food Safety and Inspection Service (FSIS) standards, with rigorous traceability and documentation protocols. Industry focus centers on NAICS 311611 (Animal Slaughter) and 311615 (Poultry Processing), where the company operates as a niche provider of federally compliant, frozen meat commodities. They specialize in value-added pork and turkey products tailored for institutional distribution, positioning themselves as a key player in the government’s emergency food supply chain. As a small business structured as a 2L entity based in Chicago, Illinois, John Hofmeister & Son Inc. operates without federal certifications but maintains full compliance with USDA and FDA regulatory frameworks. Their geographic presence supports national logistics networks, enabling timely delivery of perishable commodities across the United States.

Key Performance Metrics

Awards Count

276

All time

Active

6

Currently performing

Completed

268

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

15 days ago

DEADLINE

in 3 months
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