LAFITTE FROZEN FOODS CORPORATION

Lafitte Frozen Foods Corporation specializes in the preparation, peeling, and packaging of frozen seafood products for U.S. government food assistance programs. Their core capabilities center on the precise processing of shrimp—specifically peeled and deveined varieties in standardized size grades (21–30, 31–50, and 51–70 count per package)—as well as shell-on tail shrimp, all packaged in 10-pound retail-ready units. The company demonstrates technical proficiency in cold chain logistics, portion control, and compliance with federal food safety and labeling standards for donated commodities. Their specialization in consistent, high-volume seafood packaging for humanitarian distribution reflects a deep understanding of USDA commodity program requirements, including strict adherence to quality, traceability, and shelf-life specifications. The contractor maintains a consistent working relationship with the U.S. Department of Agriculture, delivering frozen seafood commodities under its international and domestic food donation initiatives. Their work supports global food aid efforts by providing nutrient-dense, shelf-stable protein sources that meet federal dietary and safety benchmarks. This recurring engagement suggests a trusted, operational partnership built on reliability, regulatory compliance, and timely fulfillment of complex procurement specifications. Lafitte Frozen Foods operates primarily within NAICS 311710, focusing on seafood product preparation and packaging, with a narrow vertical specialization in shrimp processing for government procurement. This positions them as a niche supplier within the federal food assistance supply chain, serving agencies that require standardized, bulk-packaged frozen seafood with consistent quality controls. The company is structured as a small business (2L) and is headquartered in Lafitte, Louisiana, leveraging regional access to Gulf Coast seafood resources. While no federal certifications are listed, their sustained performance on USDA contracts indicates established compliance with federal food safety and procurement protocols. Their geographic location and operational focus underscore a strategic alignment with domestic seafood production and federal humanitarian logistics networks.