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JJKOO HAWAII, INC

UEI: L63VV7FNK2A3CAGE: 821A6

JJKOO HAWAII, INC is a federal contractor, registered under UEI L63VV7FNK2A3 and CAGE code 821A6. It has been awarded $185,952 in federal contracts. Primary work spans Caterers and Engineering Services. Top awarding agencies include Department Of Defense and Department Of Defense (dod).

Contact Information

Registration and classification details

Registration

UEI Code

L63VV7FNK2A3

CAGE Code

821A6

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

624210Community Food Services
713910Golf Courses and Country Clubs(Primary)
722320Caterers
722330Mobile Food Services
722410Drinking Places (Alcoholic Beverages)
+4 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JJKOO HAWAII, INC. specializes in providing premium catering services tailored to military and defense-related events, with a demonstrated focus on high-profile dining experiences such as themed dinner nights for U.S. Department of Defense personnel. Their core capability lies in the end-to-end exec...

JJKOO HAWAII, INC. specializes in providing premium catering services tailored to military and defense-related events, with a demonstrated focus on high-profile dining experiences such as themed dinner nights for U.S. Department of Defense personnel. Their core capability lies in the end-to-end execution of event-based food service operations, including menu design, logistics coordination, on-site culinary staffing, and compliance with federal food safety and operational standards. The contractor excels in delivering culturally appropriate, logistically complex meals in constrained environments, ensuring seamless service alignment with military protocols and event pacing. Technical expertise includes event catering for ceremonial and morale-enhancing functions, with an emphasis on precision timing, dietary compliance, and service scalability under tight deadlines. Their specialization in creating immersive dining experiences—such as “Dinner Date Nights”—suggests a nuanced understanding of audience engagement and experiential service design within defense contexts. The company’s primary agency relationship is with the Department of Defense, where it delivers tailored food service solutions for morale, welfare, and recreation (MWR) initiatives. This reflects a consistent pattern of supporting non-combat, quality-of-life programs that enhance troop readiness and retention through curated social events. JJKOO HAWAII, INC. operates exclusively within the catering industry, specifically under NAICS 722320, which encompasses specialized event and banquet catering services. Their market positioning centers on niche, high-touch military hospitality, distinguishing themselves through localized Hawaiian culinary influences and personalized event execution. As a small business structured as a 2L entity based in Honolulu, HI, the company leverages its geographic presence to serve Pacific-region defense installations with culturally informed service delivery. The firm holds no federal certifications but maintains a focused, regionally anchored footprint in the defense catering sector.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

4

All time

Active

0

Currently performing

Completed

4

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation (MTC) is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract involves three specific holiday meal deliveries in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM CST on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) due by 6:00 AM CST on December 17; and a full breakfast for 250 people including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service solicitation under NAICS code 722320, set aside for small businesses, including certified veteran-owned, service-disabled veteran-owned, women-owned, and HUBZone small businesses. Bids must be submitted via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful contractor must comply with Service Contract Labor Standards, specifically Wage Determination 2015-4687 Revision 31, and adhere to various FAR clauses regarding data rights, Buy American requirements, and the combating of trafficking in persons.
Earle C. Clements Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 2 days
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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation (MTC), operator of the Tongue Point Job Corps Center, is soliciting bids for venue and catering services for a staff holiday party in Oregon. The event is scheduled for approximately 100 to 150 guests on either December 18 or 19, 2026, from 6:00 PM to 9:00 PM. The selected contractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including room setup with tables, chairs, linens, and audio/visual equipment such as a microphone and projector. Bidders are required to submit a detailed bid sheet covering space rental, setup fees, and various catering options including appetizer, basic, premium, and vegan entrees, as well as desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award decisions will be based on best value, evaluated through price quotes, venue descriptions, menus, and included amenities. Submissions are due by November 16, 2026, and must include a W-9, supplier self-certification, proof of insurance, and applicable SBA certification letters. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and the center is exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 2 hours ago

DEADLINE

in 9 days
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