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LET'S DO LUNCH CATERING SERVICE, LLC

UEI: PX63GLJKFKP5CAGE: 90GG5

LET'S DO LUNCH CATERING SERVICE, LLC is a federal contractor, registered under UEI PX63GLJKFKP5 and CAGE code 90GG5. It has been awarded $67,976 across 3 federal contracts. Primary work spans Caterers. Top awarding agencies include W7NJ Uspfo Activity Mo Arng and Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

PX63GLJKFKP5

CAGE Code

90GG5

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

272X8WA2LJ

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

LET’S DO LUNCH CATERING SERVICE, LLC specializes in providing full-service food and beverage operations for government facilities, delivering prepared meals, on-site catering, and event dining services tailored to federal and state institutional environments. Their core capabilities include meal pla...

LET’S DO LUNCH CATERING SERVICE, LLC specializes in providing full-service food and beverage operations for government facilities, delivering prepared meals, on-site catering, and event dining services tailored to federal and state institutional environments. Their core capabilities include meal planning compliant with federal nutrition standards, scalable food service logistics, allergen-aware menu design, and temperature-controlled distribution systems. The company excels in managing high-volume, time-sensitive dining operations with strict adherence to USDA, FDA, and facility-specific health and safety protocols. Key differentiators include a focus on locally sourced ingredients, culturally responsive menu options, and streamlined service workflows designed for government work environments, ensuring consistent quality across shift changes and large-scale events. Award history is not available to confirm specific agency engagements, but as a certified Women-Owned Small Business and Woman-Owned Business, the contractor is positioned to support federal and state procurement initiatives targeting disadvantaged business enterprises. Their operational model aligns with the requirements of agencies that rely on contracted food services, including defense installations, federal office complexes, and public service facilities requiring daily meal provision. The primary NAICS code 722320 reflects institutional catering services, meaning the company delivers food prepared off-site or on-site for non-residential settings such as government buildings, correctional facilities, and administrative campuses. This vertical specialization distinguishes them from restaurant or retail food service providers by emphasizing bulk production, regulatory compliance, and scheduled delivery cadence. The business is structured as a small, woman-owned entity based in Saint Louis, Missouri, with a regional footprint focused on Midwestern government markets. Their certifications enhance eligibility for set-aside contracts under the SBA’s Women-Owned Small Business Program and support equitable procurement goals across federal and state agencies.

Key Performance Metrics

Awards Count

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All time

Active

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Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
W7NJ Uspfo Activity Mo Arng$54.2K79.7%
Department Of Defense$13.8K20.3%
Awards by NAICS
722320 - Caterers$68.0K100%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
SLED
City of Aurora Temporary Warming Center Food Vendor
Solicitation # 26-098
The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.
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