LET'S DO LUNCH CATERING SERVICE, LLC
LET'S DO LUNCH CATERING SERVICE, LLC is a federal contractor, registered under UEI PX63GLJKFKP5 and CAGE code 90GG5. It has been awarded $67,976 across 2 federal contracts. Primary work spans Caterers. Top awarding agencies include W7NJ Uspfo Activity Mo Arng and Department Of Defense.
Contact Information
Registration and classification details
Registration
UEI Code
PX63GLJKFKP5CAGE Code
90GG5Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
LET’S DO LUNCH CATERING SERVICE, LLC specializes in providing full-service food and beverage operations for government facilities, delivering prepared meals, on-site catering, and event dining services tailored to federal and state institutional environments. Their core capabilities include meal pla...
LET’S DO LUNCH CATERING SERVICE, LLC specializes in providing full-service food and beverage operations for government facilities, delivering prepared meals, on-site catering, and event dining services tailored to federal and state institutional environments. Their core capabilities include meal planning compliant with federal nutrition standards, scalable food service logistics, allergen-aware menu design, and temperature-controlled distribution systems. The company excels in managing high-volume, time-sensitive dining operations with strict adherence to USDA, FDA, and facility-specific health and safety protocols. Key differentiators include a focus on locally sourced ingredients, culturally responsive menu options, and streamlined service workflows designed for government work environments, ensuring consistent quality across shift changes and large-scale events. Award history is not available to confirm specific agency engagements, but as a certified Women-Owned Small Business and Woman-Owned Business, the contractor is positioned to support federal and state procurement initiatives targeting disadvantaged business enterprises. Their operational model aligns with the requirements of agencies that rely on contracted food services, including defense installations, federal office complexes, and public service facilities requiring daily meal provision. The primary NAICS code 722320 reflects institutional catering services, meaning the company delivers food prepared off-site or on-site for non-residential settings such as government buildings, correctional facilities, and administrative campuses. This vertical specialization distinguishes them from restaurant or retail food service providers by emphasizing bulk production, regulatory compliance, and scheduled delivery cadence. The business is structured as a small, woman-owned entity based in Saint Louis, Missouri, with a regional footprint focused on Midwestern government markets. Their certifications enhance eligibility for set-aside contracts under the SBA’s Women-Owned Small Business Program and support equitable procurement goals across federal and state agencies.
