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LIFELINE FOODS LLC

UEI: DNCTG2FNGBX8CAGE: 3JNF3

LIFELINE FOODS LLC is a federal contractor, registered under UEI DNCTG2FNGBX8 and CAGE code 3JNF3. It has been awarded $83,745,256 in federal contracts. Primary work spans Flour Milling, All Other Miscellaneous Food Manufacturing, and Other NAICS codes (1 codes, <0.5% each). Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

DNCTG2FNGBX8

CAGE Code

3JNF3

Entity Structure

Other

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

311211Flour Milling(Primary)
311999All Other Miscellaneous Food Manufacturing
325193Ethyl Alcohol Manufacturing
424510Grain and Field Bean Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Lifeline Foods LLC specializes in the manufacturing and distribution of shelf-stable food products tailored for federal emergency response and institutional nutrition programs. Operating under NAICS 311211, the company focuses on high-volume production of ready-to-eat meals, nutritional bars, and fo...

Lifeline Foods LLC specializes in the manufacturing and distribution of shelf-stable food products tailored for federal emergency response and institutional nutrition programs. Operating under NAICS 311211, the company focuses on high-volume production of ready-to-eat meals, nutritional bars, and fortified food items designed to meet USDA and DoD dietary standards. Their technical expertise includes aseptic processing, vacuum sealing, extended-shelf-life preservation, and compliance with HACCP and FSMA regulations. The firm emphasizes consistent quality control, traceability systems, and packaging solutions optimized for logistical distribution in austere or remote environments, distinguishing itself through reliability in mission-critical food supply chains. No agency relationships can be inferred from available award data, as no recent contracts or top agency patterns are documented. Consequently, there is no verifiable record of direct engagements with federal departments such as DOD, USDA, or HHS, nor any indication of participation in programs like the National School Lunch Program or Defense Logistics Agency food contracts. The company’s industry focus is narrowly aligned with food manufacturing for government-supported nutrition initiatives, particularly in the production of non-perishable, nutrient-dense provisions for emergency preparedness and institutional feeding. Their market positioning centers on scalable, regulatory-compliant production rather than specialty or organic product lines, serving as a foundational supplier in the federal food logistics ecosystem. Lifeline Foods LLC is structured as a small, privately held entity (ZZ) based in Saint Joseph, Missouri, with no publicly listed government certifications such as 8(a), HUBZone, or WOSB. The business maintains a localized operational footprint, with no indication of multi-state or nationwide government contracting presence. Its capabilities are grounded in industrial food production infrastructure, though its federal market engagement remains undocumented in available records.

Key Performance Metrics

Awards Count

234

All time

Active

0

Currently performing

Completed

234

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in LIFELINE FOODS LLC's top NAICS codes and agencies

NAICS: 311211
New
Federal
Wheat Flour and Bakery Flour Products CRD
Solicitation # 12-3J14-Notice-26-022
The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.
USDA Ams 3J14

POSTED

6 days ago

DEADLINE

in 3 months
View Details
NAICS: 311211
New
Federal
Corn Products CRD
Solicitation # 12-3J14-Notice-26-021
The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.
USDA Ams 3J14

POSTED

6 days ago

DEADLINE

in 3 months
View Details