MARYLAND AND VIRGINIA MILK PRODUCERS COOPERATIVE ASSOCIATION, INCORPORATED

Maryland and Virginia Milk Producers Cooperative Association, Incorporated specializes in the manufacturing and supply of standardized fluid milk products for federal defense operations. Their core capabilities encompass the production of refrigerated, pasteurized dairy products including nonfat chocolate milk, low-fat chilled milk, and sour cream, all formulated to meet stringent military nutrition and shelf-life specifications. The contractor demonstrates technical expertise in dairy processing, cold chain logistics, and compliance with Department of Defense food safety and packaging standards, ensuring consistent quality across high-volume, mission-critical deliveries. Their specialization in shelf-stable, refrigerated dairy formulations tailored for field and garrison use distinguishes them as a reliable provider of perishable nutrition solutions in austere environments. The contractor maintains an exclusive and sustained relationship with the Department of Defense, supplying dairy products across multiple installation and operational contexts, including dining facilities, deployed units, and military nutrition programs. All awarded contracts are directly tied to defense food service requirements, indicating a deep integration into the DoD’s Defense Logistics Agency and Military Health System supply chains. Their primary industry focus is fluid milk manufacturing under NAICS 311511, where they operate as a specialized producer of regulated dairy commodities for government consumption. They serve the federal food procurement vertical with precision in product consistency, temperature-controlled distribution, and adherence to USDA and DoD dietary guidelines for military personnel. As a 2L entity headquartered in Newport News, Virginia, the company operates as a producer cooperative with established infrastructure for large-scale dairy processing. While no federal certifications are listed, their consistent performance in defense supply chains underscores operational reliability and compliance with federal food service standards. Their geographic positioning in the Mid-Atlantic supports efficient logistics to major East Coast military installations.