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Maryland Department of Education 2301 ARGONNE DR BALTIMORE MD 21218 USA

UEI: SLED_C7495A980C0C78DD

Maryland Department of Education 2301 ARGONNE DR BALTIMORE MD 21218 USA is a federal contractor, registered under UEI SLED_C7495A980C0C78DD. It has been awarded $9,233,032 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include W6QM Micc-Ft Belvoir.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_C7495A980C0C78DD

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

The Maryland Department of Education has experience providing services under NAICS 722310 to the Micc-Ft Belvoir.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W6QM Micc-Ft Belvoir$9.2M100%

Awards by NAICS

722310 - Food Service Contractors$9.2M100%

Awards by Agency Over Time

Awards by Place of Performance

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Food Service Management Company

Solicitation # RFP-2026-0007

The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs related to food, labor, and supplies, plus fixed administrative and management fees. Award decisions will be based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. Bidders must submit a bid guarantee of at least five percent of the total bid price and adhere to strict food quality standards, including USDA grade requirements for meats, dairy, and produce. The provider must also comply with Buy American requirements, HACCP food safety systems, and various federal non-discrimination laws. Invoicing occurs monthly with a 30-day payment term, and the district retains final control over the quality and nature of the food services.

Punxsutawney Area School District

POSTED

about 18 hours ago

DEADLINE

in about 1 month

Residential Meal and Nutrition ServicesThe Residential Meal and Nutrition Services subcontract, issued by the Department of Veterans Affairs Network Contract Office 21, requires the provision of comprehensive dietary services for residential projects in San Francisco. The selected provider will be responsible for preparing and delivering three nutritious daily meals and snacks per resident, while managing all commercial kitchen operations and ensuring sanitary food storage. Strict adherence to Health Department food service permits and sanitary handling standards is mandatory for this engagement. Interested parties must submit their responses by October 23, 2026, under NAICS code 722310 to support prime contractors in maintaining high-quality nutritional care for VA Health Care System residents.

261-NETWORK Contract Office 21 (36C261)

POSTED

about 20 hours ago

DEADLINE

Pre-Packaged Meals for Interim Housing Sites

Solicitation # EDA127-OHS02-6502

The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the delivery of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and be delivered FOB to the designated sites within 24 hours of a purchase order. To ensure food safety and freshness, the vendor must implement a HACCP plan with specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. Bids must be submitted electronically via the ePro portal by October 15, 2026, at 4:00 PM. Award will be granted to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. The contract stipulates net 60-day payment terms upon approval of monthly invoices and requires compliance with various federal and state regulations, including SAM registration and non-discrimination laws.

Office of Homeless Services

POSTED

DEADLINE

RRC Food Service and Meal Preparation

Residential Reentry - Co

POSTED

DEADLINE

RFP 2026-013 - RFP 2026-013 for Food Service Facility Provider at Inglewood Courthouse - Closing: 10/22/2026 5:00 PM

Solicitation # 232301

The City of Los Angeles is seeking a qualified Food Service Facility Provider for the Inglewood Courthouse under solicitation number 232301. This local government opportunity requires a vendor to manage food service operations at the specified courthouse location in Los Angeles, California. Interested parties must submit their responses by the closing deadline of October 22, 2026, at 5:00 PM. Prospective vendors may need to register through the City of Los Angeles website to participate, and all inquiries regarding the content or requirements of the request for proposal should be directed to the designated contact person.

City of Los Angeles

POSTED

DEADLINE

Residential Meal Program and Food Supply

Arlington County Government

POSTED

DEADLINE

in about 1 month

Institutional Food Service & CateringThis subcontract for Institutional Food Service and Catering supports Department of Justice Federal Bureau of Prisons Residential Reentry Center projects in Eugene. The selected provider will be responsible for the daily preparation and delivery of meals for the resident population, including the provision of irregular hour options. Key operational requirements include maintaining food preparation areas in accordance with P.S. 4700.06 and managing critical equipment such as fire extinguishing systems and stainless steel grease filters. To ensure safety and compliance, all staff must possess valid food handler licenses and have completed prior physical examinations. This opportunity falls under NAICS code 722310, with a response deadline set for October 30, 2026.

Residential Reentry - Co

POSTED

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RRC Meal Preparation and Food Service

Residential Reentry - Co

POSTED

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Boxed Noon Meal Production and Delivery

W6QM Micc-Ft Knox

POSTED

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Catered Meal Production and Delivery

W7NU Uspfo Activity Oh Arng

POSTED

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ANC SE Expansion Moving Services

Solicitation # W91QV126RA060

Solicitation W91QV126RA060 is a competitive request for a single Firm-Fixed-Price contract to provide project management and seamless relocation services for the Arlington National Cemetery Operations Complex Southern Expansion. This 100 percent Small Business set-aside requires the contractor to disassemble, pack, transport, unpack, and reassemble office equipment, industrial machinery, and materials from the existing complex to a new facility located less than one mile away. The scope includes maintenance shops, warehouses, and administrative spaces, with a tentative performance period from February 1, 2027, to April 30, 2027. All work must be executed without disrupting cemetery operations. The government will award the contract based on the Lowest Price Technically Acceptable (LPTA) process, evaluating technical proposals on a pass/fail basis. Offerors must submit their proposals in three distinct volumes: Administrative, Technical Execution Plan, and Price. Technical acceptability requires a Management and Staffing Allocation Plan and resumes for the Project Manager and Foremen, each documenting at least three commercial or industrial facility relocation projects. Proposals must be submitted electronically by October 23, 2026, at 4:00 PM EST. Key requirements include the submission of a Quality Control Plan within ten days of award and adherence to Wide Area WorkFlow for electronic invoicing.

W6QM Micc-Ft Belvoir

POSTED

DEADLINE

SUNY Potsdam Dining Services RFP 260930BP

Solicitation # 260930BP

SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated contract term from July 1, 2027, to June 30, 2037. The scope of work includes managing residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and providing catering and concessions for campus events and athletic activities. The objective is to deliver high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable revenue streams. Based on draft financial statements, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required by October 6, 2026, and final proposals were due by November 20, 2026. Award selection is based on a best value determination, with a composite score weighted at 70 percent for the technical proposal, 30 percent for the cost proposal, and an additional 10 percent for finalist presentations. Bidders must meet minimum qualifications regarding higher education dining experience and comply with various New York State laws, including the Procurement Lobbying Act, Finance Law 139-j and 139-k, and strict data security and accessibility standards. Contractors are required to maintain a robust quality-management program and adhere to strict labeling and nutritional communication standards. Financial proposals must be submitted in separate, sealed envelopes using the provided Financial and Cost Proposal Form without modifications. The successful vendor must provide valid New York State Workers Compensation and Disability forms and comply with electronic payment procedures through the New York State Office of the State Comptroller. Additionally, the contractor must ensure all technology solutions meet Section 504 and 508 accessibility standards and maintain ISO/IEC 27001:2022 cybersecurity certification.

State University of New York (SUNY)

POSTED

DEADLINE

in about 2 months

4th - Cleveland MEPS NM - New

Solicitation # W9124D26QA406

Solicitation W9124D26QA406 is a small business set-aside for a firm-fixed-price contract to provide and serve boxed noon meals, specifically sub sandwiches, to applicants at the Cleveland Military Entrance Processing Station in Ohio. The requirement includes a base period and two option periods, with an estimated quantity of 7,079 meals per period, for a total maximum contract duration of three years. All meals must be prepared in licensed facilities and delivered in sturdy, clearly marked containers to prevent crushing and allow applicants to easily view selections. The contractor is responsible for daily cleaning of the serving and dining areas and must adhere to strict state and local health department sanitation rules. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on the submission of a government health inspection report conducted within the last 12 months with a score of A, B, 85 or above, or a pass, as well as an evaluation of past performance on relevant contracts valued at $25,000 or more within the last 36 months. Mandatory requirements include Antiterrorism Awareness Training, iWATCH, and OPSEC training for contractor personnel. Quotes must be submitted electronically via the PIEE Solicitation Module by November 2, 2026, at 10:00 AM.

W6QM Micc-Ft Knox

POSTED

DEADLINE

in about 1 month

HHC334th BSB IDT Meals

Solicitation # W912LP27Q3000

The Iowa Army National Guard is soliciting quotes for a firm-fixed price purchase order to provide breakfast and dinner meals for the HHC 334th BSB training event. The contract requires the delivery of 1,155 breakfast meals and 1,155 dinner meals from October 16 to October 18, 2026, at the Camp Dodge Training Center in Johnston, Iowa. This requirement is a 100 percent small business set-aside under NAICS code 722310. Award will be granted to the responsible vendor offering the lowest priced responsive quotation, provided they maintain an active registration in the System for Award Management. The contractor is responsible for delivering food in clean, covered vehicles using insulated containers and setting up buffet-style serving lines 30 minutes prior to mealtimes. All necessary equipment, including heating and cooling sources, dispensers, serving utensils, and disposable dinnerware, must be provided by the contractor. Strict adherence to food safety standards is required, including maintaining hot items at or above 135 degrees Fahrenheit and cold items at or below 41 degrees Fahrenheit, in compliance with the Tri Service Food Code and Iowa Code Chapter 137F. Payments will be processed via Electronic Funds Transfer through the Wide Area WorkFlow system. Quotes must be submitted by October 6, 2026, at 10:00 a.m. local time.

W7M8 Uspfo Activity Ia Arng

POSTED

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RFP Oases Food Service Re-Development & Operations

Solicitation # 27-557THA-PROCU-B-53211

ENGCONSTRUCT557 - Engineering - Construction

POSTED

DEADLINE

Residential Food Service (Meal Provision)

261-NETWORK Contract Office 21 (36C261)

POSTED

DEADLINE

Invitation To Tender for The Supply & Distribution of Hot Chicken Wrap Concept

Solicitation # HHS/DF/HCWC - 2026

Haslingden High School has issued an Invitation to Tender under solicitation number HHS/DF/HCWC - 2026 to establish a framework agreement for the supply and distribution of a Hot Chicken Wrap Concept. While primarily designed to meet the needs of the school, the framework is open for use by all UK public sector contracting authorities, including central government departments, NHS bodies, local authorities, educational establishments, and registered charities. The contract is managed by Dukefield Limited, with Darron Bibby serving as the primary point of contact. The framework has an estimated total value of 14,500,000 GBP and is scheduled for a four-year term running from December 20, 2026, to December 19, 2030. This procurement is an open procedure particularly suitable for small and medium-sized enterprises and is governed by the Government Procurement Agreement. The award will be determined based on a weighting of 60 percent for price and 40 percent for quality. The deadline for submitting electronic tenders in English is October 20, 2026, at 11:00 AM.

Haslingden High School

POSTED

DEADLINE

Residential Food and Boarding ServicesThis subcontract for Residential Food and Boarding Services supports prime contractors working on Rockland County Department of Mental Health projects. The selected provider will be responsible for delivering daily nutritional meal preparation and housekeeping and linen services for six to eight residents. These services must be performed using either residential or commercial kitchen equipment and require the provider to maintain all necessary health department food service permits. The contract is issued by Rockland County in New York under NAICS code 722310. Interested parties must submit their responses by the deadline of October 15, 2026, following the posting date of September 25, 2026. The primary objective is to ensure the delivery of consistent daily meal services and the maintenance of clean, functional living quarters for the residents.

Rockland County

POSTED

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