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Najlaa International Catering Services 16th Floor, Sharq Tower, Sharq, Kuwait, P.O. Box 64457 Kuwait KWT

UEI: SLED_635BB31DB75CD328

Najlaa International Catering Services 16th Floor, Sharq Tower, Sharq, Kuwait, P.O. Box 64457 Kuwait KWT is a federal contractor, registered under UEI SLED_635BB31DB75CD328. It has been awarded $7,568,321 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Agency For International Development.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_635BB31DB75CD328

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Najlaa International Catering Services provides professional food preparation and catering services. The company specializes in managing large-scale dietary requirements for residents and visitors within high-security government environments, specifically demonstrating the ability to operate within ...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Agency For International Development$7.6M100%

Awards by NAICS

722310 - Food Service Contractors$7.6M100%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in Najlaa International Catering Services 16th Floor, Sharq Tower, Sharq, Kuwait, P.O. Box 64457 Kuwait KWT's top NAICS codes and agencies

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

US Embassy Bogota

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catered Lunch and Break-Time Refreshment ServicesThis subcontract opportunity is for the provision of full-service catered lunch and break-time refreshment services to support prime contractors on training projects for the Commonwealth's Attorneys' Services Council in Fairfax, Virginia. The selected vendor will be responsible for the preparation and delivery of a diverse menu including hot proteins, sandwiches, wrap trays, salads, and desserts, as well as morning and afternoon beverage services. To ensure quality and safety, the vendor must utilize food-grade transport containers to maintain proper temperatures and handle the complete set-up of all meals and drinks. Eligible bidders must be legitimate food vendors who adhere to GSA per diem rates. This procurement falls under NAICS code 722310 and was posted on October 8, 2026, with a response deadline of October 29, 2026.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

RFP PUR 27-030 Scratch Cooking Partner Program

Solicitation # BPM059032

Prince George's County Public Schools in Maryland is seeking a partner for its Scratch Cooking Partner Program under solicitation number BPM059032. This cafeteria services contract aims to enhance food preparation capabilities within the school system, with a specific procurement goal of 15 percent participation from Minority Business Enterprises. Interested parties must submit their responses by October 14, 2026. The procurement process is being managed by Michelle Tucker, who serves as the primary Procurement Officer and Buyer for this initiative.

Prince George's County Public Schools

POSTED

DEADLINE

Prepared Hot Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of 880 individually packaged hot breakfast, lunch, and dinner meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Colorado Springs, Colorado. The selected provider is responsible for preparing the meals, ensuring hygiene and heat retention through individual packaging, and utilizing insulated food transport containers for delivery. Strict adherence to food safety regulations and Department of Defense marking standards MIL-STD-130 and MIL-STD-129 is required. This opportunity falls under NAICS code 722310 and was posted by the Department of Defense, with a response deadline of October 16, 2026.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE

Hot Prepared Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of individually packaged hot meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Machesney Park, Illinois. The selected provider is responsible for preparing and transporting breakfast, lunch, and dinner using temperature-controlled vehicles to ensure strict adherence to food safety standards. The daily operational requirements include the delivery of 100 breakfast, 350 lunch, and 275 dinner meals. All deliveries must be made hot and within specified time windows, allowing for a maximum of one hour of flexibility. This Department of Defense effort falls under NAICS code 722310.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE

M1FD--ASPIRE CENTER FOOD SERVICE

Solicitation # 36C26226Q1336

This sources sought announcement is a market research effort by the Department of Veterans Affairs to identify qualified small businesses capable of providing comprehensive food service operations for the ASPIRE Center in San Diego, California. The selected contractor will be responsible for the management, procurement, and delivery of nutritionally adequate, safe, and veteran-centric meals, including breakfast, lunch, and dinner, as well as scheduled nourishments. Key requirements include strict adherence to FDA Food Code and HACCP standards, the employment of a Registered Dietitian Nutritionist to ensure nutritional adequacy, and the implementation of VA Healthy Diet Guidelines. The scope also encompasses the support of a Healthy Teaching Kitchen program, the provision of special occasion meals, and the management of therapeutic and texture-modified diets. Operational expectations include maintaining a three-week cycle menu, implementing rigorous food safety and sanitation protocols, and adhering to Green Environmental Management Strategies through the use of biobased products. The contractor must provide detailed contingency plans for emergencies and maintain high quality assurance standards, including resident satisfaction surveys and regular audits. Personnel must meet specific certification requirements, such as Food Protection Manager certification, and comply with strict hygiene and security protocols. Interested parties must submit a detailed capability statement and company information to demonstrate their expertise in healthcare food service management.

262-NETWORK Contract Office 22 (36C262)

POSTED

DEADLINE

Youth Group Meal ProvisionThis subcontract, titled Youth Group Meal Provision, involves the supply and delivery of lunches for youth attendees supporting grant recipients of the NYS Department of Agriculture & Markets. The selected provider is responsible for preparing meals and ensuring delivery through either on-site services or restaurant partnerships, utilizing specialized equipment to maintain strict health and safety temperatures during transport. To qualify, the provider must hold all necessary local health department permits and valid food handler licenses. The solicitation was posted on October 8, 2026, with a response deadline of December 1, 2026. This opportunity falls under NAICS code 722310 and is managed by the state of New York.

NYS Department of Agriculture & Markets

POSTED

DEADLINE

in about 2 months

Conference Catering and Meal ServicesThis subcontract for Conference Catering and Meal Services supports the Commonwealth's Attorneys' Services Council in Staunton, Virginia. The selected provider will be responsible for delivering and serving one hot breakfast and two lunch buffets for 20 people, along with continuous coffee, tea, water, and soft drink services for prime contractors on hospitality projects. All services must strictly adhere to Virginia health and safety food service regulations and remain within GSA state per diem pricing limits. Interested parties must submit their responses by October 29, 2026, under NAICS code 722310.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Mayville State Food Service Contractor

Solicitation # 502-2026

Mayville State University, acting through the University of North Dakota procurement office, is soliciting proposals under solicitation number 502-2026 for a qualified food service contractor to manage campus food service operations in North Dakota. This SLED organization opportunity is managed by Procurement Officer Samuel Kontz. Amendment 2 to the solicitation has extended the closing date and removed the requirement for vendors to have attended the pre-bid meeting to be eligible for award. Proposals must be submitted through the UND Sourcing Portal (Jaggaer) by the deadline of October 21, 2026, at 3:00 PM CST. While the estimated contract value and specific evaluation factors are not provided in the current documentation, interested bidders should utilize the official supplier portal or the direct email links provided by the agency to submit their responses.

POSTED

DEADLINE

School Catering Management and Meal ProductionThis subcontract for School Catering Management and Meal Production involves the delivery of end-to-end dining operations across 13 primary and secondary schools within the Danes Educational Trust. The selected provider will be responsible for the full lifecycle of meal production, including the development of nutritious menus that adhere to UK School Food Standards, the management of daily food preparation, and the oversight of dining hall operations. A critical component of the contract is the implementation of rigorous safety protocols, utilizing industry-leading food safety tracking software and allergen management systems to ensure student wellbeing. Interested parties must submit their responses by November 19, 2026, to support prime contractors in maintaining high-quality nutritional services across the trust's educational facilities.

Danes Educational Trust

POSTED

DEADLINE

in about 1 month

Danes Educational Trust

Solicitation # CA18527

Danes Educational Trust is seeking a strategic catering partner to provide high-quality, innovative food services across 13 schools in the United Kingdom, consisting of 6 primary and 7 secondary schools. The contract, identified by solicitation number CA18527, has an estimated total value of 7,900,000 GBP excluding VAT. The initial term of performance is set from April 1, 2027, to March 31, 2030, with an option for the Trust to extend the agreement for an additional two years based on performance and strategic alignment. The award will be determined by a weighted evaluation focusing on quality, integrity, and management at 62 percent and finances at 38 percent. The successful provider must deliver fresh, nutritious menus compliant with School Food Standards while demonstrating a commitment to sustainability, waste reduction, and food education. Key requirements include significant experience operating within a Multi Academy Trust environment, robust allergen management systems, and the financial stability to invest in continuous service improvement. Bidders must prove their capability to manage diverse dining patterns across both primary and secondary settings and ensure a seamless transition from any incumbent provider. The deadline for tender submissions is November 19, 2026, at 9:00 am.

Danes Educational Trust

POSTED

DEADLINE

in about 1 month

CA18527 - Danes Educational Trust

Solicitation # 9ac17e66-3f2f-4d9f-af32-da222f228959

Danes Educational Trust is seeking a strategic catering partner to provide high-quality, nutritious food services across 13 schools, consisting of six primary and seven secondary institutions. The successful provider must move beyond traditional models to deliver innovative, contemporary menus that comply with School Food Standards while increasing meal participation and customer satisfaction. A critical priority for the Trust is the implementation of industry-leading food safety and allergen management systems embedded within the provider's operational culture. Qualified bidders must demonstrate significant experience managing multi-site contracts within a Multi Academy Trust environment, including a proven track record of financial stability and seamless mobilization. The contract is awarded for an initial three-year term, with a discretionary option to extend for an additional two years based on performance. Beyond food delivery, the partner is expected to support sustainability initiatives, promote healthy eating habits, and collaborate closely with school leaders to enhance the overall educational environment.

Danes Educational Trust

POSTED

DEADLINE

in about 1 month

Bowling Alley Concessionaire - Sources Sought

Solicitation # FA480027S0002

The 633d Contracting Squadron is conducting market research through a Sources Sought Notice for non-personal food and beverage concessionaire services at Langley Lanes, located at Joint Base Langley-Eustis in Virginia. The selected concessionaire will be responsible for providing a variety of made-to-order food, packaged selections, and both alcoholic and non-alcoholic beverages to support bowling leagues, private parties, and military unit events. This is a concessionaire agreement where the provider will pay a negotiated flat monthly fee to the Non-Appropriated Fund Instrumentality. The anticipated contract structure includes a 12-month base period with four one-year option periods, with an expected award date in January 2027. The concessionaire must manage all business infrastructure, including the procurement of a point-of-sale system, credit card processing, internet connectivity, and necessary office equipment. While existing kitchen and bar equipment will be provided via hand receipt, the contractor is responsible for all maintenance and the purchase of replacements for unserviceable items. Mandatory requirements include maintaining current business and liquor licenses, food handlers certificates, and ServSafe certification. This opportunity is designated as a Total Small Business Set Aside under NAICS code 722310. Interested parties must submit a capabilities package of no more than 12 pages by October 13, 2026, to be considered for the formal Request for Quote anticipated in early November 2026.

FA4800 633 Cons Pkp

POSTED

DEADLINE

USDA-Compliant Meal Production and SupplyThis subcontract involves the production and supply of USDA-compliant prepared meals for prime contractors working on the City of Montgomery Summer Feeding Program projects under the Parks and Recreation agency. The selected provider must utilize commercial kitchen facilities and hold ServSafe certification to ensure all meals are delivered portion-controlled and meet strict nutritional requirements. Compliance is a critical component of this agreement, requiring total adherence to the SFSP-11-School Food Authority 23 form and 100% USDA meal pattern standards. The contractor is expected to maintain a record of zero critical food safety violations. Interested parties must respond by October 30, 2026, regarding this opportunity categorized under NAICS code 722310.

Parks and Recreation

POSTED

DEADLINE

City of Montgomery Summer Feeding Program

Solicitation # 2027-RFP-003

The City of Montgomery, Alabama, through its Parks and Recreation Department, is soliciting proposals under RFP 2027-RFP-003 for the production, packaging, and delivery of USDA-compliant unitized meals for the Summer Feeding Program. The contract covers two performance periods: June 7 to July 30, 2027, and June 5 to July 28, 2028. The selected vendor will be responsible for providing meals to approximately 800 students at various city recreation and community sites. Key performance standards include 100 percent USDA meal pattern compliance, a minimum on-time delivery rate of 98 percent, and zero critical food safety violations, with any required corrective actions implemented within 24 hours. Vendors must utilize tamper-evident, durable packaging and insulated containers to maintain strict temperature controls, adhering to all USDA and Alabama Department of Public Health regulations. Required certifications include ServSafe for key staff and enrollment in E-Verify per the Beason-Hammon Act. The City will evaluate proposals based on responsiveness, responsibility, and the best overall interest of the City, requiring a valid City of Montgomery business license and adherence to strict non-discrimination and Title VI civil rights mandates. Proposals must be submitted via the OpenGov e-Procurement Portal or email by October 30, 2026.

Parks and Recreation

POSTED

DEADLINE

Childcare Nutritional ServicesThe Childcare Nutritional Services subcontract, managed by DAS Procurement for the State of Connecticut, involves the supply and preparation of healthy meals and snacks for prime contractors working on Office of Early Childhood projects. The selected provider is responsible for comprehensive menu planning and food preparation that strictly adheres to USDA and State of Connecticut nutritional standards for early childhood development. To qualify for this engagement, providers must maintain valid food service licenses and ensure the reliable daily delivery of meal and snack services. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 30, 2026.

DAS Procurement

POSTED

DEADLINE