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OLGA H BARRIOS

UEI: Z1NYY8TDZYH1CAGE: 0RLE9

OLGA H BARRIOS is a federal contractor, registered under UEI Z1NYY8TDZYH1 and CAGE code 0RLE9. It has been awarded $560,672,640 across 3,015 federal contracts. Primary work spans Animal (except Poultry) Slaughtering, Fruit and Vegetable Canning, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Agriculture, Department Of Veterans Affairs, and Other agencies (4 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

Z1NYY8TDZYH1

CAGE Code

0RLE9

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

23272X8WA2A5PIQF

NAICS Codes

311421Fruit and Vegetable Canning
311511Fluid Milk Manufacturing
311611Animal (except Poultry) Slaughtering
311615Poultry Processing
311911Roasted Nuts and Peanut Butter Manufacturing
+23 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

OLGA H BARRIOS specializes in the procurement and delivery of shelf-stable and frozen food commodities for federal nutrition assistance programs, with deep expertise in food manufacturing, processing, and distribution under U.S. government supply chains. The contractor delivers a wide array of peris...

OLGA H BARRIOS specializes in the procurement and delivery of shelf-stable and frozen food commodities for federal nutrition assistance programs, with deep expertise in food manufacturing, processing, and distribution under U.S. government supply chains. The contractor delivers a wide array of perishable and non-perishable food products—including canned beans, frozen fruits and vegetables, ground beef, fluid milk, and dried legumes—tailored to meet USDA Food and Nutrition Service standards for domestic and international food aid. Technical capabilities encompass cold chain logistics, HACCP-compliant processing, allergen control, and packaging systems that ensure compliance with federal food safety and shelf-life requirements. A key differentiator is the consistent ability to source, process, and deliver high-volume, mission-critical food items under tight timelines for emergency and routine distribution. The contractor maintains a strong, long-standing relationship with the U.S. Department of Agriculture, primarily supporting the Commodity Supplemental Food Program and global food donation initiatives. They also serve the Department of Veterans Affairs by supplying dairy and nutritional commodities to VA medical centers, demonstrating an understanding of veteran-specific dietary needs and institutional food service requirements. Industry focus centers on NAICS codes 311421 (fruit and vegetable canning), 311611 (animal slaughtering), and 311411 (frozen fruit and vegetable manufacturing), with additional proficiency in fluid milk production and dry bean processing. The contractor positions itself as a reliable, vertically integrated supplier within the federal food aid ecosystem, capable of handling end-to-end production from raw commodity intake to packaged, labeled, and shipped product. As a Women-Owned Small Business and Service-Disabled Veteran-Owned Business, OLGA H BARRIOS leverages dual certifications to enhance access to federal set-aside programs. Based in San Diego, California, the entity operates with a lean, agile structure optimized for responsive government contracting and compliance with USDA and VA procurement protocols.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$549.6M98.1%
Department Of Veterans Affairs$6.3M1.1%
Other agencies (4 agencies, <0.5% each)$4.5M0.8%
Awards by NAICS
311611 - Animal (except Poultry) Slaughtering$232.9M41.6%
311421 - Fruit and Vegetable Canning$223.0M39.8%
311999 - All Other Miscellaneous Food Manufacturing$33.0M5.9%
311411 - Frozen Fruit, Juice, and Vegetable Manufacturing$31.2M5.6%
311615 - Poultry Processing$10.8M1.9%
311511 - Fluid Milk Manufacturing$5.5M1%
311823 - Dry Pasta Manufacturing$4.0M0.7%
311911 - Roasted Nuts and Peanut Butter Manufacturing$2.8M0.5%
Others - Other NAICS codes (48 codes, <0.5% each)$17.2M3.1%
Awards by Agency Over Time
Export
Awards by Place of Performance