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PENTAD CORP

Subsidiary ofPENTAD CORPUEI: CQAGU2C7W2M8CAGE: 0W701

PENTAD CORP is a federal contractor, registered under UEI CQAGU2C7W2M8 and CAGE code 0W701. It has been awarded $194,630,180 in federal contracts. Primary work spans Food Service Contractors and Unknown NAICS. Top awarding agencies include Department Of Defense and Department Of The Interior.

Contact Information

Registration and classification details

Registration

UEI Code

CQAGU2C7W2M8

CAGE Code

0W701

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationMinority-Owned BusinessAsian-Pacific American Owned

NAICS Codes

561720Janitorial Services
722310Food Service Contractors(Primary)
722320Caterers
722514Cafeterias, Grill Buffets, and Buffets

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Pentad Corp specializes in end-to-end food service operations for military installations, delivering full-scale galley management, meal preparation, and dining facility support under Department of Defense contracts. Their technical expertise includes large-scale food logistics, nutritional complianc...

Pentad Corp specializes in end-to-end food service operations for military installations, delivering full-scale galley management, meal preparation, and dining facility support under Department of Defense contracts. Their technical expertise includes large-scale food logistics, nutritional compliance, sanitation protocol enforcement, and operational continuity in high-demand environments such as Guantanamo Bay and Naval Air Stations. The company demonstrates proficiency in managing complex food service workflows under federal regulations, including HACCP standards, USDA dietary guidelines, and military catering protocols. Their ability to execute mission-critical dining operations in austere or high-tempo settings—coupled with experience in contract closeout and fund de-obligation procedures—reflects a strong command of federal procurement lifecycle requirements and operational accountability. Pentad Corp’s primary agency relationship is with the Department of Defense, where they have delivered sustained food service support across multiple naval and defense installations. Their work involves maintaining consistent meal service quality, managing inventory and supply chains for perishable goods, and ensuring compliance with military dining standards. The consistency of engagement across distinct geographic locations suggests a reliable, repeatable operational model tailored to DoD’s force readiness and personnel welfare priorities. The contractor’s industry focus is narrowly aligned with NAICS 722310, which encompasses food service contractors operating on federal property. In practice, this means they provide institutional dining solutions rather than commercial catering, emphasizing scalability, regulatory adherence, and 24/7 operational readiness. Their market positioning is that of a specialized provider for government-facilitated feeding programs, particularly within defense infrastructure. Pentad Corp is structured as a 2L entity headquartered in Las Vegas, Nevada, with no public certifications on record. Their geographic presence is defined by the locations of their DoD contracts, indicating a mobile, deployment-ready operational footprint rather than a fixed regional footprint. The company maintains a focused, mission-driven presence in the federal food services market, serving critical defense logistics needs without reliance on small business or socioeconomic designations.

Key Performance Metrics

Awards Count

245

All time

Active

1

Currently performing

Completed

244

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

in 5 months
View Details
NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
View Details
NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
View Details