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PRESENT TENSE SOLUTIONS LTD CO

UEI: QJ5SDTDLRDD7CAGE: 21ZN4

PRESENT TENSE SOLUTIONS LTD CO is a federal contractor, registered under UEI QJ5SDTDLRDD7 and CAGE code 21ZN4. It has been awarded $38,530 across 1 federal contract. Primary work spans Taxi and Ridesharing Services. Top awarding agencies include USP Hazelton.

Contact Information

Registration and classification details

Websitewww.ptsltdco.com

Address123 Main St, City, ST 12345

Registration

UEI Code

QJ5SDTDLRDD7

CAGE Code

21ZN4

Entity Structure

Partnership or Limited Liability Partnership

Established

N/A

Business Classifications

232X8WA2LJOY

NAICS Codes

236117New Housing For-Sale Builders

238120Structural Steel and Precast Concrete Contractors

485310Taxi and Ridesharing Services

485320Limousine Service

531390Other Activities Related to Real Estate

+15 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

USP Hazelton$38.5K100%

Awards by NAICS

485310 - Taxi and Ridesharing Services$38.5K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in PRESENT TENSE SOLUTIONS LTD CO's top NAICS codes and agencies

SHARED-RIDE TAXI SERVICE

Solicitation # CITYNR2026

The City of New Richmond has issued Request for Proposal CITYNR2026 for a door-to-door, demand-responsive, shared-ride taxi service to serve the municipality and a five-mile surrounding radius. The contract is structured as a firm-fixed price agreement consisting of a two-year base period beginning January 1, 2027, with three optional one-year extensions, potentially totaling five years of service. The procurement is supported by $102,525 in Federal Section 5311 grant monies, necessitating strict adherence to federal mandates including Buy America Act compliance for large rolling stock purchases, non-discrimination requirements under the Americans with Disabilities Act, and various federal labor and safety standards. Proposals are due via email to Michelle Scanlan by September 21, 2026, at 10:00 am CT. The evaluation process is scored out of 100 points, focusing on capacity (25 points), experience (25 points), and professional competence (20 points), alongside a preliminary review for mandatory requirements. Selected vendors must provide comprehensive insurance, including workmen's compensation and physical damage coverage, and may have the option to lease two accessible vans from the municipality for $1 per vehicle annually. Bidders are required to submit a separate pricing proposal using Appendix A and must provide a five percent bid guarantee, a 100 percent performance bond, and a 100 percent payment bond to secure the fulfillment of all contractual obligations.

City of New Richmond

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On Demand Rideshare Service

Solicitation # 27-12-TAP

The City of Salem, Massachusetts, is soliciting proposals for a turnkey on-demand rideshare service to reduce vehicle miles traveled and carbon emissions. The contract, managed by Chief Procurement Officer Anthony Delaney, has an initial budget of 1 million dollars for a term starting approximately October 1, 2026, and ending June 30, 2027. The City maintains the option to extend the agreement for up to five years total, with predetermined price escalations of 3 percent in 2028 and 2029, and 2 percent in 2030. The selected vendor will be responsible for providing maintained vehicles, professional drivers, a 24/7 reservation system, and comprehensive data reporting, all while ensuring full compliance with ADA requirements and 49 CFR 37 standards. Award selection is based on a trade-off process evaluating technical merit and price rather than a lowest-price model. Key evaluation factors include company experience, project management, vehicle quality, and supplier diversity commitments. Proposals must be submitted by August 31, 2026, in two separate sealed envelopes containing one paper original and one USB flash drive. Contractual obligations include strict adherence to Massachusetts conflict of interest laws, comprehensive insurance naming the city as an additional insured, and a requirement that the city retains ownership of all produced data and deliverables.

COSPD - Purchasing

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in about 24 hours

Shared-Ride Taxi Service OperationsThe City of Ripon in Wisconsin is seeking a subcontractor to provide on-demand, shared-ride taxi transportation services for both residents and visitors. The selected provider will be responsible for operating vehicles capable of transporting multiple passengers per trip within the city limits and an extended radius of up to one mile during specified operating hours. This opportunity, categorized under NAICS code 485310, was posted on August 17, 2026. Interested parties must submit their responses by the deadline of September 21, 2026, at 9:00 PM.

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CITY OF RIPON SHARED-RIDE TAXI SERVICE

Solicitation # RIPON2026

The City of Ripon has issued Request for Proposal RIPON2026 for subsidized shared-ride taxi services to operate within the municipality and a one-mile radius. This firm-fixed-price contract includes a two-year base period with three optional one-year extensions, with an estimated start date of January 1, 2027. The procurement is supported by federal grant funding under Section 5311, totaling approximately $126,819, and requires strict adherence to federal clauses regarding lobbying, debarment, tax liability, and the Buy America Act. Proposals must be submitted via email to Adam Sonntag by September 21, 2026, at 4:00 PM CT. The contract will be awarded to the highest-scoring vendor based on a 100-point evaluation scale covering price (30 points), capacity (25 points), experience (25 points), and professional competence (20 points). Qualified vendors must demonstrate at least three years of experience in the ground transportation industry and maintain a fleet of at least three vehicles, model year 2015 or newer, with specific mileage and capacity requirements. Contractors are required to utilize municipal-owned leased vehicles and must employ all drivers rather than using 1099 contractors. Operational requirements include maintaining an automated dispatch system staffed 12 hours a day on weekdays, ensuring passenger pick-up windows of less than 15 minutes, and providing assistance to elders and persons with disabilities in compliance with ADA standards. Additionally, vendors must maintain comprehensive insurance coverage, including $1,000,000 in automobile liability and workmen’s compensation, and implement a drug and alcohol testing program compliant with 49 CFR Parts 40 and 655.

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Travel and Field Data Collection Support

Department of Transport

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Food Product Compliance and Certification ManagementThe contract requires strict adherence to ingredient specifications for food products, ensuring that binder content does not exceed 3.5 percent while maintaining a minimum of 2 percent isolated soy protein in the formulation. All products must comply with kosher and halal certification standards to meet religious and dietary requirements, necessitating rigorous ingredient sourcing, processing protocols, and third-party validation. Labeling must accurately reflect component percentages and certifying bodies to ensure full traceability and consumer transparency. The work falls under a Small Business Set-Aside classified under NAICS code 541620 and is managed by the Department of Justice through its USP Hazelton office. Performance is to be carried out at a designated facility in Bruceton Mills, West Virginia, with the contract expected to be awarded and executed following the posted date of July 1, 2026. Compliance monitoring, documentation, and certification renewals will be ongoing requirements throughout the contract term, with all processes designed to support federal food safety and religious compliance mandates.

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Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

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Ready-to-Eat Pouched Meal PackagingThe contract is for the flexible pouch packaging of fully cooked, ready-to-heat meals with permanent application of OU-D kosher certification labeling and food-safe sealing, ensuring compliance with dietary standards and safety requirements. The work must be performed at the designated place of performance in Bruceton Mills, West Virginia, with a NAICS code of 326199 indicating miscellaneous plastic product manufacturing, and is set aside exclusively for total small business participation under SBA guidelines, meaning only small businesses that qualify as small under the specified size standard can compete. The packaging must maintain the integrity of the meals throughout handling, storage, and distribution while meeting all regulatory standards for kosher certification and food safety. The solicitation is categorized as a subcontract under the Department of Justice’s USP Hazelton, though details regarding point of contact or full agency address are not provided. The opportunity was posted on July 1, 2026, and bidders must adhere to all specifications for packaging materials, certification labeling permanence, and sealing methods to ensure product shelf stability and consumer safety. No formal solicitation number is listed, but the contract can be accessed through the provided SAM.gov link, and interested parties must be prepared to demonstrate small business eligibility as well as technical capability to produce and label kosher-certified, ready-to-heat meals under the stringent conditions outlined.

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Kosher Food Ingredients and Condiments SupplyThe contract is for the supply of individually portioned, OU-D certified kosher condiments and dry food items such as drink powders, dressings, jelly, oatmeal, and farina, specifically tailored for institutional use. All products must adhere to strict kosher dietary standards, ensuring compliance with Jewish religious requirements, and are intended for distribution in controlled environments where certification and portion control are essential. The items are to be delivered to a designated place of performance in Bruceton Mills, West Virginia, with the contract operating as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to compete. The North American Industry Classification System code 311999 identifies the sector as Other Food Manufacturing, reflecting the specialized nature of the production process. The contract was posted on July 1, 2026, under the oversight of the Department of Justice through its USP Hazelton entity, though no specific point of contact or detailed address information is provided. The small business set-aside designation prioritizes small businesses in the award process and is governed by FAR 19.5 regulations, ensuring equitable opportunities for qualified vendors. The absence of a solicitation number suggests this is a non-competitive or streamlined procurement, possibly part of an ongoing supply arrangement. Delivery logistics, quality assurance protocols, and labeling compliance with OU-D certification are implicit requirements critical to fulfillment, with the focus on reliability, portion accuracy, and consistent adherence to kosher certification standards throughout the supply chain.

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Kosher & Halal Certified Meal ProductionThe contract requires the manufacture of pre-portioned, ready-to-heat meals that meet both kosher (OU-D) and halal certification standards for institutional feeding at federal facilities. Meals must be produced under strict religious dietary guidelines to ensure compliance with Jewish and Islamic food laws, and must be suitable for delivery to government-operated sites requiring culturally and religiously appropriate nutrition services. The production process must maintain segregation and certification integrity throughout ingredient sourcing, preparation, packaging, and distribution to uphold both religious certifications simultaneously. This is a subcontract issued under a Total Small Business Set-Aside classification per FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311411 identifies the work as meat product manufacturing, indicating primary involvement in processing and packaging protein-based meals. The place of performance is in Bruceton Mills, West Virginia, with a zip code of 26525, and the contract is managed by the USP Hazelton office under the Department of Justice. The solicitation was posted on July 1, 2026, with no specific solicitation number provided, and interested parties are directed to the SAM.gov portal for further details and submission.

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Condiments and Sauces SupplyThe contract involves the supply of ketchup, soy sauce, and mustard to federal institutions, with all products required to meet USDA Grade A and CID quality standards to ensure consistency and safety for institutional use. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the SBA are eligible to bid, supporting the government’s goal of promoting small business participation in federal contracting. The North American Industry Classification System code 311931 identifies the procurement as relating to other food manufacturing, specifically emphasizing the production of condiments and sauces. Performance of the contract is designated to take place in Bruceton Mills, West Virginia, with a zip code of 26525, indicating the primary location where the goods will be delivered or distributed. The contract was posted on June 30, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or organizational details are provided. The solicitation does not include a formal solicitation number, and all relevant information is accessible via the SAM.gov link, which serves as the primary portal for bidding and contracting information.

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Spices and Seasonings SupplyThis contract calls for the supply of ground black pepper, dehydrated garlic powder, and additional spices that must comply with military specifications, ensuring consistent quality and suitability for defense-related use. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, exclusively reserved for small businesses as defined by the Small Business Administration, and is classified under NAICS code 311942 for spice and condiment manufacturing. The place of performance is specified as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the goods must be delivered or processed. The contract is managed by USP Hazelton under the Department of Justice, though the precise point of contact and location details are not provided. The solicitation was posted on June 30, 2026, signaling the formal start of the procurement process for potential small business contractors seeking to fulfill this requirement.

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Sugar Supply (Granulated)The contract is for the supply of pure granulated cane or beet sugar in bulk quantities intended for institutional food preparation, classified under NAICS code 311310. It is structured as a subcontract with a Total Small Business Set-Aside designation, meaning only small businesses certified under the SBA program are eligible to bid. The sugar must meet specific purity and granularity standards suitable for large-scale culinary use in institutional settings. Performance of the contract is required at Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating the delivery location and operational center. The solicitation was posted on June 30, 2026, and is managed by the USP Hazelton office under the Department of Justice. The contract does not specify a point of contact or detailed solicitation number, but interested parties can access further information through the provided SAM.gov link. All suppliers must be capable of consistent bulk delivery and must qualify as small businesses under federal standards.

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Rice Supply (Long Grain)The contract is for the supply of raw, enriched long grain rice in bulk to support federal prison meal programs under a small business set-aside designation, exclusive to small businesses as defined by the SBA. The procurement is tied to the U.S. Prison Hazelton facility operated by the Department of Justice, with performance required at the location in Bruceton Mills, West Virginia, zip code 26525. The North American Industry Classification System code 311211 identifies this as a food manufacturing activity, specifically rice milling and processing, indicating the supplier must meet strict standards for food safety, quality control, and bulk packaging requirements suitable for institutional feeding. The contract will be awarded as a subcontract and was posted on June 30, 2026, with no solicitation number provided, suggesting this may be a direct award or internally managed procurement process.

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Canned Vegetable SupplyThe contract is for the supply of canned vegetables, specifically mushrooms and diced tomatoes, adhering to strict drained weight and quality standards to ensure consistency and compliance with federal requirements. It is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses as defined by the SBA, and falls under NAICS code 311421 for vegetable and fruit canning. The performance location is designated as Bruceton Mills, West Virginia, with a zip code of 26525, indicating the physical site where delivery and fulfillment obligations must be met. The awarding agency is the U.S. Department of Justice, operating through its USP Hazelton facility, though specific contact details and additional organizational information are not provided. The solicitation was posted on June 30, 2026, and remains active under the federal procurement system, requiring bidders to satisfy all quality, packaging, and delivery benchmarks outlined in the requirements.

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Pasta Supply (Elbow Macaroni)The contract is for the supply of regular elbow macaroni pasta that meets government specifications for institutional feeding, ensuring the product adheres to nutritional and quality standards required for large-scale public service programs. It is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to bid, promoting economic opportunity for smaller enterprises. The North American Industry Classification System code 311812 confirms the scope pertains to pasta manufacturing. The work is to be performed in Bruceton Mills, West Virginia, with a postal code of 26525, indicating the physical location where delivery or fulfillment must occur. The contracting agency is the Department of Justice through its office USP Hazelton, suggesting the pasta will support feeding operations within a federal correctional or detention facility. The solicitation was posted on June 30, 2026, and is accessible via the SAM.gov platform for eligible vendors to review and respond.

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Shredded Cheddar Cheese SupplyThe contract involves the supply of shredded cheddar cheese that meets U.S. Grade A standards for use within federal correctional facilities operated by the Department of Justice through USP Hazelton. This is a total small business set-aside under SBA guidelines, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311512 identifying the industry as dairy product manufacturing. The product must be produced and delivered to meet rigorous quality specifications suitable for institutional feeding programs. Performance of the contract is mandated to occur at the facility located in Bruceton Mills, West Virginia, with a zip code of 26525. The solicitation was posted on June 30, 2026, and is structured as a subcontract, indicating it may involve a tiered supply chain where the prime contractor subcontracts the production or delivery component. All aspects of manufacturing, packaging, and delivery must comply with federal food safety and quality regulations applicable to correctional institution procurement.

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Pre-Portioned Butter PattiesThe contract entails the supply of 200,000 pre-portioned butter patties, each weighing 90 per pound and packaged on paper chips, specifically for institutional use. The product is intended for large-scale food service operations and must meet the technical and quality requirements associated with institutional procurement standards. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, as defined by the SBA and FAR 19.5 regulations. The North American Industry Classification System code 311513 identifies the procurement as related to dairy product manufacturing. Performance of this contract is required to be carried out at Bruceton Mills, West Virginia, with a zip code of 26525, though no specific office address or point of contact is provided. The contract was posted on June 30, 2026, and is administered by the Department of Justice through its USP Hazelton entity. No solicitation number is listed, indicating this may be a direct award or internally managed procurement. The packaging and portioning specifications suggest the butter patties are designed for easy handling and consistent usage in institutional kitchens, ensuring efficiency and waste reduction in high-volume settings.

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