SAM RUST SEAFOOD, INCORPORATED

SAM RUST SEAFOOD, INCORPORATED specializes in the preparation, packaging, and delivery of fresh seafood products to federal agencies, with a demonstrated focus on meeting stringent food safety and logistical standards required by government procurement. The company’s core capabilities center on end-to-end seafood processing, including hygienic handling, temperature-controlled packaging, and just-in-time distribution of perishable aquatic products. Their technical expertise includes adherence to FDA Food Safety Modernization Act (FSMA) protocols, Hazard Analysis and Critical Control Points (HACCP) systems, and cold chain integrity management to ensure product quality from processing to delivery. Key differentiators include consistent on-time performance in delivering fresh seafood under federal supply chain constraints and a proven ability to scale operations to meet recurring agency demands without compromising freshness or compliance. The contractor maintains a strong, recurring relationship with the Department of Veterans Affairs, consistently supplying fresh seafood to VA medical centers and dining facilities. This pattern suggests deep familiarity with VA procurement workflows, dietary guidelines for veteran nutrition programs, and the operational requirements of federal institutional food service. Their work supports veteran health initiatives through nutrient-dense, high-quality protein sourcing aligned with federal nutritional standards. SAM RUST SEAFOOD, INCORPORATED operates primarily under NAICS 311710, which encompasses the processing and packaging of seafood for institutional and commercial distribution. This positions them as a specialized supplier in the federal food services market, serving institutions requiring reliable, perishable protein sourcing. Their vertical specialization lies in fresh, minimally processed seafood—distinct from frozen or value-added products—catering to agencies prioritizing nutritional integrity and shelf-life precision. As a small business structured as a 2L entity based in Hampton, VA, the company operates regionally with a focused presence in the federal government supply chain. While no formal government certifications are listed, their consistent award history reflects operational reliability and compliance with federal food service standards. Their geographic location supports efficient logistics to East Coast federal installations, reinforcing their role as a trusted regional supplier in the federal seafood procurement ecosystem.