SOUTH GEORGIA PECAN COMPANY

SOUTH GEORGIA PECAN COMPANY specializes in the manufacturing and packaging of roasted pecan pieces for federal food assistance programs, operating within the roasted nuts and peanut butter manufacturing sector. Their core capability centers on precision food production for government commodity distribution, including bulk packaging, quality control, and compliance with USDA food safety and labeling standards. The company demonstrates technical expertise in nut processing, allergen management, shelf-stable packaging, and supply chain logistics tailored to federal donation programs. Their specialization in pecan-based products distinguishes them as a niche supplier within the broader nut manufacturing industry, with a focus on consistent product integrity and regulatory adherence for high-volume government contracts. The contractor has delivered products exclusively to the U.S. Department of Agriculture, specifically supporting food donation initiatives under federal nutrition assistance frameworks. Their work involves fulfilling direct commodity requirements for distribution to domestic and international food aid recipients, indicating a trusted, recurring relationship rooted in reliable production and timely delivery of approved food items. The primary NAICS code 311911 reflects their operational focus on the industrial-scale roasting, seasoning, and packaging of pecans and other tree nuts for institutional use. This positions them as a specialized supplier in the government food commodity market, serving programs that require consistent, shelf-stable, nutrient-dense ingredients. Their vertical specialization lies in tree nut processing for humanitarian and domestic nutrition assistance, differentiating them from general food manufacturers. SOUTH GEORGIA PECAN COMPANY is a small business structured as a 2L entity, headquartered in Valdosta, Georgia. While no federal certifications are listed, their ability to consistently deliver USDA-compliant food commodities suggests robust adherence to federal food safety protocols, including HACCP and FSMA standards. Their geographic presence in the Southeast positions them as a regional supplier with proven capacity to meet federal procurement demands for tree nut products.