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TEXAS WORKFORCE COMMISSION

UEI: QGAGLVKBM6C6CAGE: 0JAW8

TEXAS WORKFORCE COMMISSION is a federal contractor, registered under UEI QGAGLVKBM6C6 and CAGE code 0JAW8. It has been awarded $37,052,203,000 in federal contracts. Primary work spans Unknown NAICS, Food Service Contractors, and Other NAICS codes (20 codes, <0.5% each). Top awarding agencies include Department Of Health And Human Services, Department Of Labor, and Department Of Education.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Websitewww.twc.texas.gov

Address123 Main St, City, ST 12345

Registration

UEI Code

QGAGLVKBM6C6

CAGE Code

0JAW8

Entity Structure

U.S. Government Entity

Established

N/A

Business Classifications

U.S State Government

NAICS Codes

541611Administrative Management and General Management Consulting Services

621340Offices of Physical, Occupational and Speech Therapists, and Audiologists

624120Services for the Elderly and Persons with Disabilities

624310Vocational Rehabilitation Services(Primary)

722310Food Service Contractors

+1 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

The Texas Workforce Commission (TWC) delivers specialized human resource administration and food service operations for federal agencies, with deep expertise in managing workforce data systems and large-scale institutional dining programs. Core capabilities include the administration of wage record ...

Key Performance Metrics

Awards Count

730

All time

Active

37

Currently performing

Completed

693

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Health And Human Services$19.7B53.1%Department Of Labor$9.6B25.8%Department Of Education$3.9B10.5%Department Of Homeland Security$3.0B8%Department Of Defense$621.5M1.7%

Other agencies (11 agencies, <0.5% each)$355.6M1%

Awards by NAICS

- Unknown NAICS$36.4B98.3%

722310 - Food Service Contractors$603.5M1.6%

Others - Other NAICS codes (20 codes, <0.5% each)$34.2M0.1%

Awards by Agency Over Time

Awards by Place of Performance

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Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 19 hours ago

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 9 hours

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Culinary and Meal Preparation Services (MSGR)The Culinary and Meal Preparation Services subcontract supports prime contractors on US Embassy Bogota projects by providing comprehensive kitchen management and daily food services. The selected provider is responsible for preparing and serving breakfast, lunch, and dinner from Monday through Friday, utilizing on-site facilities while adhering to strict safety standards, including the use of chef coats and non-slick shoes. Key operational requirements include the implementation and maintenance of a Hazard Analysis Critical Point Plan to ensure food safety and the execution of strategic menu planning. The primary objective is the consistent delivery of three daily meals and the maintenance of a sanitary kitchen environment in Bogota. This opportunity is categorized under NAICS code 722310 and is associated with the Department of State.

US Embassy Bogota

POSTED

DEADLINE

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

The US Embassy Bogota, Department of State, is soliciting quotations for professional cook services to support Marine Security Guards at the Marine Security Guard Residence in Bogota, Colombia. This unrestricted solicitation, under NAICS code 722310, seeks a responsible contractor to provide daily meal services from Monday through Friday. The scope of work includes menu planning, food preparation, service, and comprehensive kitchen cleaning. The contract is structured as a firm fixed price per month for a one-year base period, with four additional one-year renewal options. While the contractor provides the labor and expertise, food is purchased separately by the Mess NCO. The government intends to award the contract to the lowest priced, technically acceptable offeror. Evaluation will be based on a compliance review, technical acceptability—including past performance, a quality of services plan, and a Hazard Analysis Critical Point Plan—and a price evaluation. A key requirement is the provision of an MSG Detachment Cook with at least three years of experience in premium food service operations. Contractors must be registered in the System for Award Management and provide a completed IRS Form W-14. Proposals must be submitted by November 3, 2026, and a pre-proposal site conference is scheduled for October 22, 2026.

US Embassy Bogota

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catered Lunch and Break-Time Refreshment ServicesThis subcontract opportunity is for the provision of full-service catered lunch and break-time refreshment services to support prime contractors on training projects for the Commonwealth's Attorneys' Services Council in Fairfax, Virginia. The selected vendor will be responsible for the preparation and delivery of a diverse menu including hot proteins, sandwiches, wrap trays, salads, and desserts, as well as morning and afternoon beverage services. To ensure quality and safety, the vendor must utilize food-grade transport containers to maintain proper temperatures and handle the complete set-up of all meals and drinks. Eligible bidders must be legitimate food vendors who adhere to GSA per diem rates. This procurement falls under NAICS code 722310 and was posted on October 8, 2026, with a response deadline of October 29, 2026.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

RFP PUR 27-030 Scratch Cooking Partner Program

Solicitation # BPM059032

Prince George's County Public Schools in Maryland is seeking a partner for its Scratch Cooking Partner Program under solicitation number BPM059032. This cafeteria services contract aims to enhance food preparation capabilities within the school system, with a specific procurement goal of 15 percent participation from Minority Business Enterprises. Interested parties must submit their responses by October 14, 2026. The procurement process is being managed by Michelle Tucker, who serves as the primary Procurement Officer and Buyer for this initiative.

Prince George's County Public Schools

POSTED

DEADLINE

Full-Service School Catering ManagementThis subcontract for Full-Service School Catering Management involves providing end-to-end catering services for prime contractors on Search Education Trust projects located at Heartlands High School and The Grove School. The selected provider will be responsible for daily meal preparation, menu planning, and nutritional management, while also supervising on-site kitchen staff and managing commercial kitchen equipment. Managed by Educo under NAICS code 722310, the contract requires strict adherence to food hygiene certifications and the implementation of a comprehensive Safeguarding Policy. The solicitation was posted on October 8, 2026, with a response deadline set for November 12, 2026.

POSTED

DEADLINE

in about 1 month

Search Education Trust - Catering Tender

Solicitation # 2026/S 000-095430

Educo Consultancy and Facilities Management is conducting a single stage tender on behalf of the Search Education Trust to secure high quality catering services for Heartlands High School and The Grove School in the London Borough of Haringey. The contract is valued at 2,336,000 pounds excluding VAT, with an initial performance period from December 18, 2026, to December 31, 2029. There is a possibility for two one year extensions through December 31, 2031, contingent upon the attainment of agreed key performance indicators. This procurement is noted as being particularly suitable for small and medium sized enterprises. The award process consists of two stages, beginning with the submission of tender documents and followed by presentations and interviews. Evaluation is weighted toward the financial proposal at 60 percent, the operational response at 30 percent, and the organization's financial status at 10 percent. A mandatory requirement for all bidders is a comprehensive safeguarding policy that includes a formal declaration of duty of care and a commitment to protecting all individuals from harm regardless of age, disability, race, religion, sex, or sexual orientation. The deadline for tender submissions is November 12, 2026, at 12:00pm via the designated electronic portal.

POSTED

DEADLINE

in about 1 month

Prepared Hot Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of 880 individually packaged hot breakfast, lunch, and dinner meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Colorado Springs, Colorado. The selected provider is responsible for preparing the meals, ensuring hygiene and heat retention through individual packaging, and utilizing insulated food transport containers for delivery. Strict adherence to food safety regulations and Department of Defense marking standards MIL-STD-130 and MIL-STD-129 is required. This opportunity falls under NAICS code 722310 and was posted by the Department of Defense, with a response deadline of October 16, 2026.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE

Hot Prepared Meal Production and DeliveryThis small business set-aside subcontract involves the production and delivery of individually packaged hot meals and beverages for prime contractors supporting W6QM Micc Ft Mccoy projects in Machesney Park, Illinois. The selected provider is responsible for preparing and transporting breakfast, lunch, and dinner using temperature-controlled vehicles to ensure strict adherence to food safety standards. The daily operational requirements include the delivery of 100 breakfast, 350 lunch, and 275 dinner meals. All deliveries must be made hot and within specified time windows, allowing for a maximum of one hour of flexibility. This Department of Defense effort falls under NAICS code 722310.

W6QM Micc Ft Mccoy (rc)

POSTED

DEADLINE