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SYSCO KANSAS CITY, INC.

Subsidiary ofSYSCO CORPUEI: L6WTHX7HYPL8CAGE: 0A058

SYSCO KANSAS CITY, INC. is a federal contractor, registered under UEI L6WTHX7HYPL8 and CAGE code 0A058. It has been awarded $45,760,792 in federal contracts. Primary work spans Commercial Bakeries, All Other Miscellaneous Food Manufacturing, and Other NAICS codes (7 codes, <0.5% each). Top awarding agencies include Department Of Defense and Other agencies (3 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

L6WTHX7HYPL8

CAGE Code

0A058

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424420Packaged Frozen Food Merchant Wholesalers(Primary)
424470Meat and Meat Product Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO Kansas City, Inc. operates as a foodservice distributor specializing in the procurement, warehousing, and just-in-time delivery of perishable and non-perishable food products to institutional and commercial clients. Their core capabilities center on cold chain logistics, inventory management s...

SYSCO Kansas City, Inc. operates as a foodservice distributor specializing in the procurement, warehousing, and just-in-time delivery of perishable and non-perishable food products to institutional and commercial clients. Their core capabilities center on cold chain logistics, inventory management systems, and supply chain coordination for high-volume food distribution. The company leverages temperature-controlled transportation networks, automated order fulfillment platforms, and compliance-driven handling protocols to ensure food safety standards are consistently met across the distribution lifecycle. Key differentiators include operational precision in multi-temperature zone logistics, real-time tracking of perishable goods, and integration with enterprise resource planning systems to support demand forecasting and reorder automation. Award history is not available to confirm specific government engagements, and no agency relationships can be inferred from the provided data. Consequently, no confirmed federal partnerships or program-specific delivery patterns are documented. The primary NAICS code 424420 identifies the business as a wholesale distributor of food and related products, indicating a focus on B2B distribution rather than direct retail or manufacturing. In practice, this means the company serves institutional buyers such as hospitals, schools, and government facilities by supplying standardized food bundles, bulk commodities, and specialty items under contractual delivery schedules. Their market positioning is that of a reliable, logistics-driven supplier within the institutional foodservice supply chain. SYSCO Kansas City, Inc. is structured as a 2L entity, indicating a corporate subsidiary relationship within a larger holding organization. The company is headquartered in Olathe, Kansas, with operational presence focused on the Midwest region. No government certifications are listed, and there is no indication of small business, veteran-owned, or socioeconomic program participation. Their government market positioning remains undefined due to lack of publicly available contract performance data.

Key Performance Metrics

Awards Count

13,639

All time

Active

0

Currently performing

Completed

13,639

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$45.7M99.8%
Other agencies (3 agencies, <0.5% each)$84.3K0.2%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SYSCO KANSAS CITY, INC.'s top NAICS codes and agencies

NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

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NAICS: 311812
New
Federal
8920--Bread - CTX | Base 4 Option Years
Solicitation # 36C25727Q0044
The Department of Veterans Affairs Central VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The requirement supports the Nutrition and Food Services departments at the Olin E. Teague VA Medical Center in Temple, Texas, and the Doris Miller VA Medical Center in Waco, Texas. The scope includes the delivery of white and whole wheat sandwich loaves, hamburger and hot dog buns, sliced cinnamon swirl, hoagie rolls, and Texas toast. The intended period of performance consists of a base year starting December 1, 2026, with four subsequent option years, extending the potential contract through November 30, 2031. Qualified contractors must deliver products at least once per week by 11:00 AM to the facilities' walk-in coolers, ensuring all items have a minimum remaining shelf life of seven calendar days. Strict quality and sanitation standards apply, including the requirement for personnel to wear distinctive company clothing, photo badges, and hair restraints. The government reserves the right to randomly inspect delivery vehicles and warehouses for refrigeration and sanitation compliance. All products must be labeled according to the Federal Food, Drug, and Cosmetic Act and feature readable open code dates or a provided code key. This notice is specifically seeking information from service-disabled veteran-owned, veteran-owned, HUBZone, and other small businesses under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

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