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SYSCO USA I, INC

Subsidiary ofSYSCO CORPUEI: CNWBK3KSZES6CAGE: 0LLV5

SYSCO USA I, INC is a federal contractor, registered under UEI CNWBK3KSZES6 and CAGE code 0LLV5. It has been awarded $13,212,724 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing and Commercial Bakeries. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

CNWBK3KSZES6

CAGE Code

0LLV5

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424490Other Grocery and Related Products Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO USA I, INC specializes in the manufacturing and supply of ready-to-prepare, frozen, and shelf-stable food products for military and defense logistics systems. Their core capabilities encompass the production of high-volume, shelf-stable protein and baked goods, including frozen beef fajita str...

SYSCO USA I, INC specializes in the manufacturing and supply of ready-to-prepare, frozen, and shelf-stable food products for military and defense logistics systems. Their core capabilities encompass the production of high-volume, shelf-stable protein and baked goods, including frozen beef fajita strips, ground beef, chicken breast fillets, breakfast sausage patties, corned beef, and whole wheat tortillas, all engineered for extended shelf life, consistent quality, and compliance with military nutrition standards. The contractor demonstrates deep technical expertise in food preservation technologies, HACCP-compliant processing, and frozen food logistics, ensuring products meet DoD’s rigorous nutritional, safety, and packaging requirements for field rations and garrison feeding programs. Their specialization in bulk-formatted, case-ready items enables efficient distribution and rapid integration into military meal systems. The company maintains a consistent and primary relationship with the Department of Defense, supplying mission-critical food items across multiple branches and operational environments. Their work supports forward-deployed units, base dining facilities, and contingency feeding operations, with a focus on scalable, repeatable production of standardized menu items that align with Defense Logistics Agency (DLA) specifications. Industry focus centers on NAICS 311999 (Miscellaneous Food Manufacturing) and 311812 (Commercial Bakeries), where they produce non-perishable and frozen food items designed for institutional scale. Their market positioning is defined by precision in food formulation, cold chain integrity, and compliance with federal food safety regulations, serving as a reliable vendor for defense nutrition programs requiring consistent, high-volume output. As a 2L entity headquartered in West Jordan, UT, SYSCO USA I, INC operates as a mid-tier manufacturer without active federal certifications. Their geographic presence supports national defense logistics networks, leveraging proximity to key transportation corridors to ensure timely delivery of perishable and frozen food products to military installations nationwide.

Key Performance Metrics

Awards Count

2,625

All time

Active

0

Currently performing

Completed

2,625

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

3 days ago

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in 14 days
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NAICS: 311812
New
Federal
8920--Bread - CTX | Base 4 Option Years
Solicitation # 36C25727Q0044
The Department of Veterans Affairs Central VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The requirement supports the Nutrition and Food Services departments at the Olin E. Teague VA Medical Center in Temple, Texas, and the Doris Miller VA Medical Center in Waco, Texas. The scope includes the delivery of white and whole wheat sandwich loaves, hamburger and hot dog buns, sliced cinnamon swirl, hoagie rolls, and Texas toast. The intended period of performance consists of a base year starting December 1, 2026, with four subsequent option years, extending the potential contract through November 30, 2031. Qualified contractors must deliver products at least once per week by 11:00 AM to the facilities' walk-in coolers, ensuring all items have a minimum remaining shelf life of seven calendar days. Strict quality and sanitation standards apply, including the requirement for personnel to wear distinctive company clothing, photo badges, and hair restraints. The government reserves the right to randomly inspect delivery vehicles and warehouses for refrigeration and sanitation compliance. All products must be labeled according to the Federal Food, Drug, and Cosmetic Act and feature readable open code dates or a provided code key. This notice is specifically seeking information from service-disabled veteran-owned, veteran-owned, HUBZone, and other small businesses under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

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in 3 days
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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

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in 3 days
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