TAHER, INC.

Taher, Inc. specializes in comprehensive cafeteria and dining services for federal facilities, delivering end-to-end food service operations including meal preparation, service logistics, facility maintenance, and employee store management. Their technical expertise centers on the operation and repair of critical food service infrastructure—such as walk-in freezers, cooler systems, and commercial kitchen equipment—ensuring uninterrupted service in high-traffic federal environments. The company demonstrates a strong command of federal food safety protocols, facility compliance standards, and preventive maintenance protocols essential for sustained operations in government buildings. Their ability to manage long-term service contracts while addressing urgent mechanical repairs underscores a unique blend of operational reliability and responsive technical support. Taher, Inc. maintains a consistent relationship with the General Services Administration, providing dining services across multiple federal buildings including the B.H. Whipple Building, the E.M. Dirksen Courthouse, and the Department of Labor headquarters. They also deliver cafeteria services for the Department of Justice and the Environmental Protection Agency, indicating a proven capacity to meet the diverse operational needs of mission-critical federal agencies with varying staffing and space requirements. Operating under NAICS 722310, Taher, Inc. focuses exclusively on food service contracting within the federal sector, positioning itself as a specialized provider of institutional dining solutions rather than a broad hospitality vendor. Their market niche lies in serving federally owned and operated facilities where compliance, consistency, and infrastructure integrity are paramount. As a 2L entity based in Minnetonka, Minnesota, Taher, Inc. is a small, locally rooted contractor with deep familiarity with federal infrastructure in the Upper Midwest and key Washington, D.C.-area installations. While currently holding no formal government certifications, their sustained contract performance reflects a strong reputation for reliability and technical competence in federal food service operations.