US FOODS INC

US Foods Inc. specializes in the large-scale manufacturing and distribution of mission-critical food products for federal defense operations, with deep expertise in fluid milk production and miscellaneous food manufacturing. The company delivers a broad range of frozen, shelf-stable, and ready-to-prepare items—including raw beef and pork cuts, shell eggs, scallops, bacon, and snack kits—engineered to meet stringent military nutrition and logistics standards. Their technical capabilities encompass IQF freezing, bulk grinding, portion control packaging, and cold chain integrity management, ensuring consistent quality and compliance with DoD food safety protocols. A key differentiator is their ability to produce and deliver complex, multi-item food kits under tight operational timelines, supporting field rations, garrison feeding, and deployed dining facilities. The contractor maintains an exclusive, high-volume relationship with the Department of Defense, supplying essential food commodities across installation, expeditionary, and overseas operational environments. Their work supports both garrison-scale meal programs and tactical feeding requirements, with consistent delivery of perishable and frozen proteins, dairy, and value-added meal components tailored to military dietary specifications. Primary industry focus lies in NAICS 311511 (fluid milk manufacturing) and 311999 (miscellaneous food manufacturing), where they operate as a specialized supplier of protein-rich, frozen, and pre-portioned food items for institutional and operational use. Their vertical specialization in defense-grade food production positions them as a critical node in the DoD’s supply chain for sustainment and readiness. US Foods Inc. is structured as a 2L entity headquartered in Port Orange, Florida, with no active federal certifications on record. Despite the absence of formal small business or socio-economic designations, their operational scale and consistent DoD engagement establish them as a trusted, high-capacity provider within the federal food logistics ecosystem.