VICK ROBERT E JR

Vick Robert E Jr operates as a sole proprietorship under the 2J entity structure, with primary activity classified under NAICS 722310, which corresponds to food service contractors serving institutional and commercial clients. This indicates a focus on providing on-site food preparation, meal service, and hospitality support in settings such as government facilities, military installations, or federal agency campuses. The contractor’s technical expertise centers on operational food service management, including compliance with federal nutrition standards, sanitation protocols, and logistical coordination of meal distribution systems. Specialization lies in delivering scalable, compliant dining solutions tailored to institutional environments requiring strict adherence to USDA and DoD dietary guidelines. No award history is available to identify specific agencies or programmatic relationships, so no definitive patterns of federal engagement can be confirmed. Similarly, there is no data to suggest work with particular departments or mission areas beyond the general scope of institutional food service. The contractor’s industry focus is narrowly defined by NAICS 722310, which reflects a niche in institutional food service rather than broad catering or retail operations. This places the business within the federal support services market, specifically serving facilities that require contracted dining infrastructure, such as federal buildings, correctional institutions, or defense-related campuses. As a small, individually owned entity with no government certifications listed, the contractor’s market positioning is that of a specialized service provider operating at the grassroots level of federal support contracting. The business is geographically anchored in Albuquerque, New Mexico, suggesting localized service delivery within the Southwest federal footprint, with potential to support regional government facilities requiring on-site culinary and hospitality services.