WISOMAN FOODS, INC.

WISOMAN FOODS, INC. specializes in the manufacturing of whole wheat tortillas for federal food assistance programs, producing high-volume, shelf-stable commodity products compliant with U.S. government nutrition and packaging standards. Their core capability lies in large-scale, consistent production of 8-inch whole wheat tortillas in multiple case configurations—24-count and 12-count packs—meeting strict USDA commodity specifications for texture, shelf life, and ingredient integrity. The company demonstrates technical proficiency in food safety protocols, allergen control, and cold-chain logistics, ensuring products meet federal food donation requirements for distribution to schools, food banks, and humanitarian aid networks. Their specialization in whole grain tortilla formulation and packaging scalability distinguishes them as a reliable supplier for mission-critical nutrition programs. The contractor maintains a long-standing, exclusive relationship with the U.S. Department of Agriculture, consistently supplying tortilla commodities under the Food Distribution Program. Their work supports federal food aid initiatives, including domestic nutrition assistance and international humanitarian aid, where product consistency, compliance, and timely delivery are paramount. This sustained engagement reflects deep familiarity with USDA procurement cycles, commodity labeling standards, and distribution logistics for perishable food items. WISOMAN FOODS, INC. operates primarily within NAICS 311830—Tortilla Manufacturing—positioning itself as a niche supplier in the federal food commodity market. Their vertical specialization in whole wheat tortilla production for government programs sets them apart from general food manufacturers, focusing exclusively on high-volume, regulated food products tailored to USDA dietary guidelines and packaging mandates. As a Women-Owned Small Business and Woman-Owned Business certified firm based in Hayward, California, the company leverages federal contracting preferences to serve public nutrition missions. Their geographic footprint centers on California’s food manufacturing corridor, enabling efficient logistics to federal distribution hubs. The business combines small-business agility with the operational rigor required for federal commodity supply chains.