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This Solicitation opportunity from California was posted on April 8, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

16962P- Nccf- R109- 25Fx85019- Kitchen Kettles

Closed
RFB-IS-25200969State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311423
New
Federal
Commodity Specification for Dried Fruits October 2026
Solicitation # 12-3J14-Notice-26-025
The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months
NAICS: 311423
DIBBS
Ingredient & Component Supply for MREsThe contract entails the supply of shelf-stable meal components essential for the assembly of Meals, Ready-to-Eat, including meats, freeze-dried entrees, condiments, utensils, flameless ration heaters, and inner packaging materials. These items are critical to sustaining military personnel in field operations where refrigeration and cooking infrastructure are unavailable. The components must meet stringent military specifications for safety, durability, nutritional content, and long-term shelf stability under extreme environmental conditions. All materials are intended for integration into MRE assemblies by designated contractors, ensuring full compliance with Department of Defense standards for readiness and operational reliability. This is a subcontract awarded under the Defense Logistics Agency’s purview, categorized under NAICS code 311423, which pertains to meat product manufacturing. The solicitation was posted on July 15, 2026, and performance is expected across unspecified locations aligned with DLA logistics operations. The contract focuses exclusively on component supply, not final MRE assembly, requiring suppliers to deliver high-quality, consistent materials that meet exacting military requirements for weight, shelf life, safety, and compatibility with existing MRE packaging systems. The absence of set-aside designations indicates open competition among eligible contractors capable of fulfilling the technical and volumetric demands of large-scale defense procurement.
Defense Logistics Agency

POSTED

4 months ago

DEADLINE

N/A
NAICS: 311423
SLED
Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.
Kings County

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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The contract pertains to the procurement of kitchen kettles under the designation 16962P- NCCF- R109- 25FX85019, issued by the Los Angeles County Internal Services Department in California. The solicitation, identified by the number RFB-IS-25200969, was posted on April 8, 2025, with a response deadline set for April 15, 2025. The contract is expected to be valued between $500,000 and $1,500,000, indicating a substantial procurement effort likely involving multiple units or high-value equipment. The project falls under the NAICS code 311423, which corresponds to small appliance manufacturing, specifically kitchen kettles. The primary point of contact for this solicitation is Christina Elias, reachable via email or phone, and additional details can be accessed through the provided online portal. The procurement process involves comprehensive compliance with the County of Los Angeles’ purchasing requirements, including completion of various forms and certifications outlined in Appendix A. These forms encompass declarations, organizational questionnaires, certification of compliance, and community business enterprise (CBE) information, ensuring adherence to local procurement policies and promoting community participation. The CBE form gathers demographic and certification data about minority, women, disadvantaged, disabled veteran, and LGBTQQ-owned businesses, emphasizing the County’s commitment to equitable contracting practices. Overall, this contract aims to secure kitchen kettles through a structured, transparent process that emphasizes compliance, community engagement, and value within the specified financial range.

Documents

4

County of Los Angeles Appendix A Purchasing Required Forms (Rev. 06-06-24)

PDF, High priority: read this first14 pages · supporting-documents
High

RFB-IS-25200969-1 Kitchen Kettles Request for Bid

PDF, High priority: read this firstrfb
High

RFB-IS-25200969-1 Kitchen Kettles Specifications

PDF, High priority: read this firstspecifications
High

Exhibit 6 Community Business Enterprise (CBE) Information Form

XLSX, Low priority4 pages · other
Low

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia → LA County Internal Services Department
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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16962P- NCCF- R109- 25FX85019- KITCHEN KETTLES

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