This Solicitation opportunity from California was posted on March 14, 2014. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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2014 Concessions Solicitation at Portland International Airport

Closed

2014-5590State & Local

Submission Closed03/25/2014, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722330

New

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Residential Reentry - Co

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DEADLINE

Field Catering and Meal ProvisionThis subcontract for Field Catering and Meal Provision involves providing full-service catering for prime contractors operating on Oil and Gas Development Company Limited projects located at Kot Sarang and Tando Alam in Pakistan. The scope of work includes the comprehensive management of meal planning, preparation, and the daily delivery of breakfast, lunch, and dinner for camp residents. The service provider is responsible for operating all industrial kitchen equipment and refrigeration units while ensuring strict adherence to HACCP or local health department food safety and hygiene standards. Interested parties must submit their responses by November 10, 2026, under NAICS code 722330.

Oil & Gas Development Company Limited (OGDCL)

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Restaurants, Catering, Delivery & Mobile Food Services-Cycle 4

Solicitation # 26-0722-1

Pearland ISD is soliciting bids for Restaurants, Catering, Delivery and Mobile Food Services under solicitation number 26-0722-1. This is an all award bid, meaning all vendors who comply with the required documentation and provide necessary pricing and service lists may be approved. Being awarded does not guarantee business but establishes the vendor as an approved provider for the district. The initial contract term is three years, expiring on June 30, 2029, with awards subject to Board of Trustees approval. Interested vendors must submit their responses through the IONWave Bid Portal by December 11, 2026. Questions regarding the scope of work must be submitted via the eBid System by December 4, 2026. Submittals will be evaluated on a monthly basis during the open period, and vendors already on the Master Vendor List are not required to respond.

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Food Service and Nutrition SupplyThis subcontract for Food Service and Nutrition Supply supports prime contractors managing VA Health Care for Homeless Veterans projects in San Francisco, California. The selected provider is responsible for the end-to-end delivery of daily meal services, which includes comprehensive meal planning, food procurement, and the preparation of nutritionally balanced meals tailored for residents. To ensure compliance and safety, the contractor must maintain all necessary health department permits and hold valid food handler certifications. This opportunity is managed under the Department of Veterans Affairs, specifically through the Network Contract Office 21, and falls under NAICS code 722330. Responses are due by November 16, 2026.

261-NETWORK Contract Office 21 (36C261)

POSTED

DEADLINE

Correctional Food Service Operations & ManagementThis subcontract for Correctional Food Service Operations and Management involves providing full-scale food service for prime contractors working on Lumpkin County Board of Commissioners detention center projects. The scope of work includes managing daily meal planning, preparation, and delivery, as well as overseeing inmate labor for food preparation and cleaning tasks. The contractor is responsible for implementing strict inventory controls and ensuring all operations adhere to American Correctional Association guidelines. To maintain quality and safety standards, the provider must consistently achieve health inspection scores of 90 or higher. In addition to standard daily inmate meal services, the contract requires the ability to provide catering for special events. This opportunity is categorized under NAICS code 722330 and is associated with the state of Georgia.

Lumpkin County Board of Commissioners

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Fairground Food and Beverage SupplierThe Fairground Food and Beverage Supplier subcontract involves providing food and beverage services for prime contractors working on Leicester City Council funfair projects located at Abbey Park. The selected provider will operate mobile food kiosks and trailers to prepare and sell fair-style refreshments while managing all waste for their respective service areas. To successfully execute the contract, the supplier must provide their own mobile catering units and necessary refrigeration equipment. Compliance is a critical component of this agreement, requiring the supplier to hold a valid Food Hygiene Rating or Certification along with all necessary permits from the local health department. Interested parties must submit their responses by November 12, 2026, to provide on-site delivery of these essential catering services.

Leicester City Council

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Arena Concessions Stand OperationsThis subcontract for Arena Concessions Stand Operations involves managing high-volume food and beverage services for prime contractors on Clayton County Board of Education arena projects. The selected provider will be responsible for rapid-service food preparation and sales during sports, entertainment, and community events, requiring the ability to handle large crowds during peak operational times. To qualify, the contractor must possess all necessary local business licenses and permits from the Clayton County Health Department. The scope of work includes the daily operation of assigned stands and the provision of essential commercial equipment, such as grills, fryers, and point-of-sale hardware. Responses for this opportunity are due by November 10, 2026.

Clayton County Board of Education

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DEADLINE

Mobile Food Truck OperatorThis subcontract involves the provision and operation of a mobile food truck to serve personnel on Defense Logistics Agency projects at San Joaquin, specifically located in Tracy. The selected operator is responsible for providing the food truck vehicle, all necessary staffing, and food preparation for mobile sales. To ensure compliance and operational readiness, the contractor must maintain all required health department permits for mobile vending, adhere to strict food safety certifications, and manage ongoing vehicle maintenance. The primary objective is the delivery of a fully operational mobile food vending service under NAICS code 722330.

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Mobile Food Service VendorThis subcontract for mobile food services is managed by the Illinois Finance and Administration agency to provide dining options for prime contractors and agency personnel at the IDOT Hanley Campus in Springfield. The selected vendor will operate a self-sufficient mobile food unit from the Harry Hanley Building parking lot, utilizing onboard generators to maintain operations. To ensure compliance and safety, the vendor must possess a valid City of Springfield Mobile Food Vendor Permit and a Sangamon County Department of Public Health Food Service Permit. The primary objective of the contract is to ensure consistent on-site food availability for employees during designated Food Truck Days.

Finance & Administration

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DEADLINE

Milk and egg racksThe Defense Commissary Agency is forecasting a requirement for milk and egg racks under NAICS code 722330. This opportunity is designated as a total small business set-aside in accordance with FAR 19.5, ensuring that the contract is reserved for qualified small business entities. The forecast was posted on September 3, 2026. Interested parties can coordinate with the Small Business Program Office or the designated contracting point of contact, Sheila Smith, for further information regarding this procurement.

Defense Commissary Agency

POSTED

DEADLINE

Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.

American Embassy Athens

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DEADLINE

Conditional Use Permit, CUP 2025-04; Conditional Use Permit, CUP 2025-04 Categorical Exemption, CE 2025 -07

Solicitation # CUP 2025-04

The City of Clearlake has issued a Conditional Use Permit to authorize the operation of the Highlands Food Park, a commercial food park accommodating up to eight food truck vendors. This permit, designated as CUP 2025-04 with a corresponding categorical exemption CE 2025-07, is designed to allow temporary commercial food service operations on a designated property in Clearlake, California, with a zip code of 95422. The permit is subject to specific conditions to ensure compliance with local land use, public health, parking, noise, and environmental standards, and it reflects a categorical exemption from further environmental review under CEQA due to the nature and scale of the proposed use. The permit is managed through the City’s planning department, with Mark Roberts, Senior Planner, listed as the primary point of contact for regulatory and administrative inquiries, reachable via phone and email. Louis Iacovino, the property owner, is also identified as a key stakeholder in the project. The permit was posted on June 10, 2026, as part of a forecasted action, indicating the city’s intention to formally approve and implement the food park in the near term. All operations must adhere to local ordinances governing mobile food facilities and the designated site’s zoning requirements, with enforcement and ongoing oversight managed by the city’s planning and code enforcement divisions.

City of Clearlake

POSTED

5 months ago

DEADLINE

N/A

AI Contract Overview

The 2014 Concessions Solicitation at Portland International Airport is a strategic initiative by the Port of Portland to enhance retail and food & beverage offerings in response to upcoming lease expirations and increasing passenger traffic. The process begins with a Request for Statements of Qualification (RSOQ), which serves as the initial step to identify qualified respondents capable of participating in the subsequent Request for Proposals (RFP). This phased approach ensures that only those meeting specific minimum qualifications advance, streamlining the selection of concessionaires who can support the airport’s expanded service offerings. The solicitation, posted on March 14, 2014, with a deadline for responses set for March 25, 2014, targets entities within the NAICS code 722330, which pertains to food services and drinking places. The Port of Portland, based in California, is managing this process, with Craig Johnsen serving as the primary contact for inquiries. Interested parties can access detailed information and submit responses through the provided online portal. The overall goal is to attract qualified concession operators who can contribute to a more diverse and vibrant retail environment at Portland International Airport, accommodating growing passenger demand and enhancing the traveler experience.

General Info

Agency

California → Port of Portland

NAICS

722330 - Mobile Food Services

Place of Performance

CA, USA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedMar 14

Solicitation

Response DeadlineMar 25

Deadline has passed

Submission Closed

03/25/2014, 12:00:00 AM UTC

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Organization & Contact Information

AgencyCalifornia → Port of Portland

Contacts1 person available

OfficeN/A

Organization / AgencyCalifornia → Port of Portland

Office AddressN/A

Contacts

Craig Johnsen

contact@example.gov

+1 (555) 000-0000

Full Description

In preparation for several upcoming lease expirations and to facilitate an expanded retail and food & beverage concession offerings adequate for increasing traffic through PDX, the Port is beginning a comprehensive solicitation process by issuing this Request for Statements of Qualification (“RSOQ”). This RSOQ is the first phase of the solicitation process and is intended to ensure that Respondents meet certain minimum qualifications to participate in the subsequent Request for Proposals (“RFP”) process.

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