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This Solicitation opportunity from New York was posted on October 23, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

2025 SNAP-Ed Community Growers Grant Program

Closed
2114175State & Local

Contract Overview

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NAICS: 441110
New
International
INVITATION TO QUOTE SUPPLY AND DELIVERY OF All Wheel Drive, Plug-in Hybrid, Sport Utility Vehicle
Solicitation # IWS 2026-064
Solicitation IWS 2026-064 is an invitation for non-binding quotations from the Capital Regional District in British Columbia for the supply and delivery of one All Wheel Drive, Plug-in Hybrid Sport Utility Vehicle. The vehicle is intended for utility data collection and maintenance operations and must comply with Canada Motor Vehicle Safety Standards. Key technical specifications include 10-way adjustable seats with lumbar support, a minimum of 39 inches of driver headroom, and at least 40 inches of driver legroom. The vehicle must be delivered F.O.B. to CRD Fleet Services in Victoria, BC, with the supplier providing 48 hours' notice prior to delivery. Required documentation to accompany the vehicle includes the window sticker, specification sheet, build sheet, and operator manuals. Quotes must be submitted electronically to Michael Sunshine by 2:00 PM PCT on November 13, 2026. Submissions must include a signed copy of the offer, a Schedule of Quantities and Prices, and an acknowledgement of any addenda. Bidders are required to confirm compliance with all specifications using yes or no responses and must provide a pro forma contract review. Award is not guaranteed to the lowest bidder, and the Capital Regional District reserves the right to reject any quotation. Payment terms are set at 30 days from the date of invoice. The successful supplier must maintain all legally required insurance and Workers Compensation Act coverage.
Capital Regional District

POSTED

about 21 hours ago

DEADLINE

in 16 days

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The 2025 SNAP-Ed Community Growers Grant Program, administered by the NYS Department of Agriculture & Markets, aims to support community-led gardening projects that promote nutrition education and food production within SNAP-eligible communities across New York State. Eligible applicants include not-for-profit organizations, Indian tribal organizations, and local or municipal governments. The projects must establish or expand food-producing gardens or farms serving populations where at least half the residents are SNAP-eligible, with a focus on priority sites such as senior centers, low-income schools, WIC clinics, and community health centers. The grant emphasizes direct nutrition education, including distributing USDA-approved materials, conducting cooking demonstrations, and engaging in social media campaigns, with all educational activities requiring self-reporting through the PEARS system. The project duration spans from March 1, 2025, to September 15, 2025, with a response deadline for applications set for December 6, 2024. Funding ranges from $500,000 to $2,000,000, and all expenses must be kept separate from other grants, avoiding overlap with programs like the NYS Urban Farms and Community Gardens initiative. The program encourages community engagement through behavior-focused nutrition interventions and active participation, aiming to improve access to healthy foods and nutrition knowledge among low-income populations. The grant process includes a response period, updated RFA posting, and an estimated award announcement in February 2025.

General Info

Place of Performance

NY, USA

Set-Aside

NONE

Documents

1

2025 SNAP-Ed Community Growers Grant Program (RFA 0346)

PDF, High priority: read this firstrfp
High

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PhaseClosed
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Solicitation

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Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew York → NYS Dept. of Agriculture & Markets
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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The Department’s Community Growers Grant supports garden-based nutrition education and food production in Supplemental Nutrition Assistance Program (SNAP) eligible communities as a beneficial activity that leads to the economical production and consumption of healthy and fresh food. Community-led growing spaces are collaborative projects on shared open spaces that produce nutritious and affordable fresh fruits and vegetables for local community consumption. Question & Answer Period Duration 10/23/2024 to 11/20/2024 at 4:00pm Updated RFA Posted 11/25/2024 Deadline for Applications 12/6/2024 at 4:00pm Estimated Announcement of Grant Awards February 2025 Project Duration 3/1/2025 to 9/15/2025   Eligible applicants include: • Not-for-profit organizations• Indian tribal organizations• Local or municipal governments Eligible projects must provide nutrition education while establishing and/or expanding food-producing gardens and not-for-profit farms serving SNAP-eligible communities.1. The project site must be located in New York State.2. All Community Growers projects should serve SNAP-eligible communities. SNAP-eligible communities are defined as:a. Locations where at least 50% of the population is SNAP-eligible. If you are in a region that does not meet the 50%, please make the case and illustrate how your program will serve low-income and SNAP-eligible individuals and households. b. “Priority sites” including senior centers, Naturally Occurring Retiring Communities, settlement houses, low-income schools where more than 50% of children are on free and reduced-price lunch, WIC clinics, community health centers, etc. The location of services must be in areas or at site locations where SNAP-eligible clients visit frequently. 3. Funded projects must supply the community they serve with direct education on nutrition. Direct education is an evidence-based, behavior-focused nutrition education and physical activity intervention conducted at the individual and interpersonal levels with an intensity and duration that supports behavior change and allows for active engagement in person or through interactive media.a. This must include the distribution of USDA-approved nutrition materials. Materials can be found at https://snaped.fns.usda.gov/resources/nutrition-education-materials.b. Additional activities may include conducting healthy cooking demonstrations, creating and distributing recipes, social media campaigns and activities, etc.c. Grantees are responsible for self-reporting nutrition education data throughout the grant term. Data must be uploaded to the Program Evaluation and Reporting System (PEARS). For more information on Required Reporting, navigate to the Award Details section.4. Projects and expenses must be kept separate and distinct from other grant-funded projects and expenses may not overlap with other state grant funding, such as the NYS Urban Farms and Community Gardens program. Service-Disabled Veteran-Owned Set Aside: No Minority Owned Sub-Contracting Goal: 0% Women Owned Sub-Contracting Goal: 0% Service-Disabled Veteran-Owned Business Contracting Goal: 0% Due date:12/06/2024 4:00 PM Contract term: March 1, 2025 to September 15, 2025 County(ies): All NYS counties Business entities awarded an identical or substantially similar procurement contract within the past five years: None

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