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This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on June 27, 2014. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

4TH QTR FY 14 FOOD BID

Closed
RFQP06101400006Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
FDC MIAMI, FL SUBSISTENCE DAIRY RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27
Solicitation # 15B31027Q00000002
Solicitation 15B31027Q00000002 is a combined synopsis and request for quotation for the procurement of subsistence, religious diet, meat, and dairy requirements for the Federal Detention Center (FDC) Miami. This acquisition is a total small business set-aside under NAICS 311999 and 311511. The government intends to make multiple awards based on a best-value determination, evaluating quotes based on price and past performance. The scope includes various certified Kosher and Halal products, such as whole wheat bread, mustard, turkey cutlet meals, meatloaf meals, and bologna. All deliveries must be Freight on Board (FOB) Destination to FDC Miami and are required to be delivered within 21 calendar days after receipt of order. Strict compliance with food safety and religious certification is mandatory. All products must adhere to 21 CFR, the FDA Food Safety Rule, and BOP National Menu Specifications. Specific requirements include the use of the kosher certification hechsher on individual packages, the prohibition of cans for kosher tuna, and strict temperature controls for perishable, frozen, and canned goods. All deliveries must be palletized and compliant with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotes via email by November 3, 2026, at 12:30 p.m. EST.
Fdc Miami

POSTED

2 days ago

DEADLINE

in 4 days

General Info

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

MCC SAN DIEGO 808 UNION ST, SAN DIEGO, CA, 92101, USA

Set-Aside

SBA

Documents

2

RFQ P06101400006 - MCC San Diego Food Service Subsistence

PDF, High priority: read this firstrfq
High

RFQ06101400006 Abstract of Offers - MCC San Diego

PDF, Low priorityabstract-of-offers
Low

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Timeline

1 update
PhaseClosed
Posted

Combined Synopsis

Response Deadline

Deadline has passed

Notice updated

The notice description changed.

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Mcc San Diego
Contacts1 person available
OfficeSAN DIEGO, CA, 92101, USA
Office AddressSAN DIEGO, CA, 92101, USA
Contacts
Jeffrey M. Spear

Full Description

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The Federal Bureau of Prisons (BOP) Metropolitan Correctional Center (MCC) San Diego is issuing a Request for Quotation (RFQ) #RFQP06101400006 for subsistence products. The NAICS code for this requirement is 311999. The solicitation is a total small business set-aside RFQ. Any contractor interested in obtaining contract award with the BOP, MCC San Diego, must be registered at www.sam.gov. All responsive are encouraged to submit a written quote which will be considered for award. The solicitation will be available May 19, 2014 to June 20, 2014 1700hrs PST. This solicitation is distributed solely through the Federal Business Opportunities website at www.fbo.gov. Hard copies of the solicitation will not be available. The site provides downloading instructions. All future information about the acquisition, including any solicitation amendments, will also solely be distributed through this site. Vendors who are awarded items from the RFQ will be contacted directly. If you are not contacted your company did not get an award. If your company would like a bid abstract or information about the awards you may download these items from this site as they will be available approximately 7-10 days after the end of the RFQ or you may call for a faxed copy of the bid abstract. Please adhere to all National Menu Specifications as spelled out in the RFQ.

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