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89 -- KCCO-IPD-07-311211- Wheat, Flour and Corn Products

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KCCO-IPD-07-311211Federal

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The Kansas City Commodity Office of the USDA Farm Service Agency is seeking sources for domestic food commodities to support foreign food assistance programs. This partial small business set-aside opportunity covers a wide range of wheat, flour, and corn products, including all-purpose and bread flours, cornmeal, corn soy blends, bulgur wheat, hulled cut barley, buckwheat products, soy-fortified sorghum grits, and various wheat and corn soy milk products. All interested contractors must meet the qualification requirements established by the Federal Acquisition Regulation. Specific technical standards apply to these commodities, including strict adherence to Official United States Standards for Wheat and FDA guidelines regarding Cry 9C protein testing for corn-based products. Many items require specific vitamin and mineral fortification and must be delivered in designated packaging, such as 25-kilogram multi-wall paper bags or 50-kilogram woven polypropylene fabric bags. Detailed product specifications and technical contact information are managed by the International Procurement Division.

General Info

Agency

N/A

NAICS

311211 - Flour Milling

Place of Performance

Solicitations will specify the type of commodity, date of delivery, and places of performance. See our website for additional i

Set-Aside

SBP

Documents

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Betty A. KunkelSmall Business Specialist
Leeanna D WilderContract Specialist

Full Description

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The Kansas City Commodity Office (KCCO), Farm Service Agency, U.S. Department of Agriculture is a buyer of domestic food commodities for use in various foreign food assistance programs. Additional information about the programs and/or submitting offers on commodities is available at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-ex.All contractors interested in offering commodities shall comply with KCCO's qualification requirements as required by the Federal Acquisition Regulation (FAR) Part 9.202(f). The qualification requirements are available at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-vr The following commodities are classified under the NAICS code referenced above and are purchased by the International Procurement Division, KCCO. Product specifications can be found at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-ex-cr. Technical staff contact information for each product can be found at: http://www.fsa.usda.gov/Internet/FSA_File/eodstaff.pdf. ALL PURPOSE WHEAT FLOUR/BREAD FLOUR (WFBF): Bread flour shall be milled from classes of hard red spring, hard red winter, or hard white wheat as defined in the Official United States Standards for Wheat. All purpose flour shall be milled from wheat of the classes hard red spring, hard red winter, or soft red winter or hard white or soft white wheat, or any combination thereof, as defined in the Official United States Standards for Wheat. Commodity shall be packaged in 50-kilogram woven polypropylene fabric and circular-woven style bags. CORNMEAL (CM)/SOY FORTIFIED CORNMEAL (SFCM): Corn shall be sampled and tested for the Cry 9C protein pursuant to Food and Drug Administration (FDA) guidelines, and such test results shall be negative. Generally, the cornmeal delivered shall be degermed and meet the requirements of Federal Specification N-C-521E, dated March 3, 1970. In addition to the enrichment ingredients contained in part 3.6.1 of Federal Specification N-C-521E, calcium and Vitamin A Palmitate must be added. 25-kilograms of product shall be packed in multi-wall paper bags. CORN SOY BLEND (CSB): Corn shall be sampled and tested for the Cry 9C protein pursuant to Food and Drug Administration (FDA) guidelines, and such test results shall be negative. The product shall be of small particle size suitable for use as a dietary supplement for infants and children serving as porridge, gruel, or an extender to other foods. This is a vitamin and mineral fortified product. 25-kilograms of product shall be packed in multi-wall paper bags. BULGUR WHEAT/SOY FORTIFIED BULGUR (BWSF): Bulgur will be milled from wheat of any of the classes defined in the Official Grain Standards of the United States, for wheat except mixtures of wheat of contrasting classes. The product must be blended thoroughly and homogeneously when mixed with calcium and other enrichment ingredients. Commodity shall be packaged in 50-kilogram woven polypropylene fabric and circular-woven style bags. WHEAT SOY BLEND (WSB): The product shall be of small particle size suitable for use as a dietary supplement for children in such forms as a beverage or gruel. This is a vitamin and mineral fortified product. 25-kilograms of product shall be packed in multi-wall paper bags. HULLED CUT BARLEY (BAR): The hulled cut barley shall be milled from U.S. No. 1 food grade supplies. The barley shall be hulled and cut in accordance with good manufacturing practices. The bran layer shall remain intact for nutritional content. 25 kilograms of product shall be packed in multi-wall paper bags. BUCKWHEAT PRODUCTS (BWP): Buckwheat Groats will be prepared from the buckwheat fruit by separating buckwheat kernels from shells. Buckwheat Grits will be prepared from the buckwheat groats first by separating buckwheat kernels from shells, then by grinding to the desired texture. Buckwheat flour shall be produced from the buckwheat fruit, in which, a certain percent of the hull is retained. The flour shall be white to gray color with black speckles of a medium fine grind texture free flowing and free of caked lumps. Commodity shall be packaged in 50-kilogram woven polypropylene fabric and circular-woven style bags. SOY-FORTIFIED SORGHUM GRITS (SFSG): The soy fortified sorghum grits when cooked will be distinctly particulate (individual particles which adhere together to some extent after cooking but shall not disintegrate or otherwise lose their identity) but be tender and palatable. The product shall have a good characteristic taste and odor free from rancid, bitter, musty, sour, and other undesirable or foreign tastes and odors. The product must be blended thoroughly and homogeneously when mixed with calcium and other enrichment ingredients. 25-kilograms of product shall be packed in multi-wall paper bags. WHEAT SOY MILK (WSM): The wheat-soy milk product shall be of small particle size suitable for use as a dietary supplement for children in such forms as a beverage or gruel. When made with bulgur flour, it shall be identical to or lighter in grayish yellow beige color. When made with straight grade flour, it will be identical to or lighter in pale yellow beige color. This is a vitamin and mineral fortified product. 25-kilograms of product shall be packed in multi-wall paper bags. CORN SOY MILK (CSM)/INSTANT CORN SOY MILK (ICSM): The commodity delivered shall meet the requirements as specified in the Commercial Item Description for salad oils (vegetable), A-A-20091D (May 7, 2002). The product shall be of small particle size suitable for use as a dietary supplement for infants and children for serving as porridge, gruel, or an extender to other foods. This is a vitamin and mineral fortified product. 25-kilograms of product shall be packed in multi-wall paper bags. INSTANT CORN-SOYA MASA FLOUR (MF): Corn shall be sampled and tested for the Cry 9C protein pursuant to Food and Drug Administration (FDA) guidelines, and such test results shall be negative. The product is designed for use in the preparation of tortillas and similar products to be consumed by both children and adults. 25-kilograms of product shall be packed in multi-wall paper bags.

Similar Contracts

Same NAICS industry code

NAICS: 311211
Federal
Wheat Flour and Bakery Flour Products CRD
Solicitation # 12-3J14-Notice-26-022
The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.
USDA Ams 3J14

POSTED

13 days ago

DEADLINE

in 2 months
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NAICS: 311211
Federal
Corn Products CRD
Solicitation # 12-3J14-Notice-26-021
The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.
USDA Ams 3J14

POSTED

13 days ago

DEADLINE

in 2 months
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