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89 -- KCCO-IPD-07-311711 - Canned Salmon

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KCCO-IPD-07-311711Federal

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The Kansas City Commodity Office of the USDA Farm Service Agency is seeking sources for the procurement of domestic canned salmon to support various foreign food assistance programs. Interested contractors must meet specific qualification requirements outlined in the Federal Acquisition Regulation and adhere to strict product specifications. The salmon must be packed in the United States in compliance with Commercial Item Descriptions, FDA Standards of Identity and Fill of Container, Good Manufacturing Practice regulations, and the annual Salmon Control Plan. Under solicitation number KCCO-IPD-07-311711, the procurement focuses on canned pink salmon with a minimum shelf life of one year from the date of manufacture. Packaging must align with current commercial shipping practices. This sources-sought opportunity is categorized under NAICS code 311711 and is managed by the International Procurement Division.

General Info

Agency

N/A

NAICS

311711 - Seafood Canning

Place of Performance

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NONE

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Betty A. KunkelSmall Business Specialist
Leeanna D WilderContract Specialist

Full Description

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The Kansas City Commodity Office (KCCO), Farm Service Agency, U.S. Department of Agriculture is a buyer of domestic food commodities for use in various foreign food assistance programs. Additional information about the programs and/or submitting offers on commodities is available at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-ex.All contractors interested in offering commodities shall comply with KCCO's qualification requirements as required by the Federal Acquisition Regulation (FAR) Part 9.202(f). The qualification requirements are available at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-vr The following commodities are classified under the NAICS code referenced above and are purchased by the International Procurement Division, KCCO. Product specifications can be found at: http://www.fsa.usda.gov/FSA/webapp?area=home&subject=coop&topic=pas-ex-cr. Technical staff contact information for each product can be found at: http://www.fsa.usda.gov/Internet/FSA_File/eodstaff.pdf. CANNED SALMON (CPS): The salmon shall be packed in the United States in accordance with: (1) the applicable Commercial Item Description; (2) the Technical Data Supplement (TDS-CPS) (June 27, 2003), including the Federal Food and Drug Administration Standard of Identity and Fill of Container for Canned Salmon, 21 C.F.R. 161.70; (3) the Good Manufacturing Practice regulations (21 CFR Part 110); and (4) additional requirements as prescribed in the Salmon Control Plan, by year. The invitation shall specify the type of salmon. The canned pink salmon shall have a shelf life of at least one year from date of manufacture. Container and packaging requirements are those used in current commercial shipping practices.

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