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89 -- PEANUT PRODUCTS

Active
KCCO-DDOD-05-0015Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the Kansas City Commodity Office (KCCO) of the Farm Service Agency, U.S. Department of Agriculture, purchasing truckloads of peanut products for domestic feeding programs. Interested contractors must meet qualification requirements as outlined by Federal Acquisition Regulation Part 9.202(f). The contract covers various peanut products including shelled peanuts, roasted peanuts, peanut granules, and peanut butter, all of which must meet strict quality standards. Shelled peanuts must be tested for aflatoxin with a maximum allowable limit of 15 parts per billion and comply with government grade requirements including limits on defects and broken kernels. Roasted peanuts and peanut granules must be free from off-flavors and extraneous material, and peanut butter must conform to U.S. Grade A standards, maintain a smooth spreadable consistency, and contain vegetable-based stabilizers to prevent oil separation. The product specifications emphasize freshness, with peanuts required to be from current crop year stocks or as specified, and peanut products not to be manufactured more than 60 days prior to shipping, ensuring a minimum one-year shelf life. Packaging sizes vary by product type and adhere to commercial shipping practices. The roasting oil used must be refined peanut oil meeting specified purity standards. Overall, the contract prioritizes quality, safety, and product consistency to support domestic food programs. Technical inquiries related to the contract can be directed to Cheryl Davis at the provided contact number.

General Info

USDA KCCO purchases high-quality, aflatoxin-tested peanuts and peanut products for feeding programs.

Agency

N/A

NAICS

311911 - Roasted Nuts and Peanut Butter Manufacturing

Place of Performance

Address: Invitations will specify type of commodity, date of delivery, and places of performance.

Set-Aside

NONE

Documents

0

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Office AddressN/A
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Full Description

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The Kansas City Commodity Office (KCCO), Farm Service Agency, U.S. Department of Agriculture is a buyer of truck lots of food commodities for various domestic feeding programs. Additional information about the programs and/or submitting offers on commodities is available at: http://www.fsa.usda.gov/daco/default.htm. All contractors interested in offering commodities shall comply with KCCOs qualification requirements as required by the Federal Acquisition Regulation (FAR) Part 9.202(f). The qualification requirements are available at: http://www.fsa.usda.gov/daco/VendorQualifications/QualificationRequirements.htm. The following commodity, which is classified under NAICS code 311911, is purchased by KCCO. Purchases for Domestic Feeding Programs For Grain and Miscellaneous Processed Food Products: http://www.fsa.usda.gov/daco/Announcement/Domestic/domesticannon.htm Peanut Products (PP): Shelled peanuts used in the manufacture of peanut butter, roasted peanuts, and peanut granules shall be: (1) tested for aflatoxin and shall not exceed 15 parts per billion (ppb); (2) from current crop year stocks or as specified in the invitation; and (3) be within the requirements of current grades as specified by the Government, provided that a tolerance of not more than 2 percent by weight will be permitted for minor defects and damage combined, including not more than 1.25 percent for damage. For lots required to be U.S. Number 1 Grade or better, peanuts may contain not more than 3 percent split or broken kernels upon initial inspection of the lot. For lots removed from cold storage or remilled prior to usage, peanuts may contain not more than 6 percent split or broken kernels. The peanut butter shall be equivalent to the requirements for U.S. Grade A as defined in the United States Standards for Grades of Peanut Butter, in effect at the time of the contract. The peanut butter shall have the consistency to spread uniformly without tearing or breaking fresh white bread, and be free of any gelatin-like condition. It shall be made of peanuts which have been blanched with the majority of the hearts and germs removed. It shall be medium brown in color. It shall be of a stabilized type and contain a sufficient amount of stabilizers derived solely from vegetable sources to prevent oil separation. Vegetable oils shall be produced from non-tropical sources; i.e., coconut, palm, and palm kernel. For roasted peanuts not more than 4 percent by weight will consist of small pieces. Blanched peanuts shall be practically free from skins either loose or attached. Unblanched Spanish type shall be practically free from blanched kernels. The Spanish, Virginia, and Runner types of roasted peanuts shall be medium to heavy roasted. The peanuts may be slightly coated with oil and the blanched peanut will be bright. Roasted peanuts shall be crisp, palatable, and free from bitter, musty, sour, rancid, sprouty, or other objectionable tastes and odors; free of mildew stains, filth, or other extraneous material. Roasted peanuts shall be medium brown in color. Peanut granules shall be medium dry or medium oil roasted, blanched, with the hearts of germs removed. The peanuts shall be chopped into particles approximately 1/8 inch in diameter. The product shall be medium brown in color. It shall be bright, crisp, palatable, and free from bitter, musty, sour, rancid, sprouty, or other objectionable tastes and odors; and practically free from skins and show no dullness, mildew stains, skins, filth, or other extraneous material. The roasting oil shall be refined peanut oil and shall be thoroughly refined, deodorized, and free from rancidity and objectionable flavor after heating to 400 Fahrenheit. It shall have a free-fatty acid content of not more than .08% as oleic acid prior to its first use. The product shall be stabilized using additives of a kind and at levels permitted in edible oil products under the Federal Food, Drug, and Cosmetic Act. The product must have a shelf life of at least one year from date of manufacturer. Product shall not be manufactured more than 60 days prior to shipping. Pack sizes for Peanut Butter are 6/5 pound, 12/18 oz and 500 pound barrels; Peanut Runners are 6/10 pound packages; Peanuts - Roasted Regular are 6/10 pound packages and 24/12 ounce packages; and Peanut Granules (runners) are 6/10 pound. Container and packaging requirements are those used in the current commercial shipping practices. Technical contact is Cheryl Davis at +1 (555) 000-0000.

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Earlier notices in this NAICS code

Posted before this notice, open and closed

NAICS: 311911
Federal
89 -- Potential Contractors to sell food commodities to USDA/Farm Service Agency.
Solicitation # SNN072004e

POSTED

over 22 years ago

DEADLINE

N/A
View Details

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