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This Solicitation opportunity from Government of Canada was posted on April 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Acquisition d’un pasteurisateur en discontinu (500 L) incluant la livraison, l’installation et la mise en service

Closed
20135515International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 333241
New
DIBBS
HOT FOOD WELL
Solicitation # SPE3SE-27-T-0103
Solicitation SPE3SE-27-T-0103 is a small business set-aside request for the procurement of one commercial off-the-shelf hot food well, identified by NSN 7310-01-478-3538 and reference part number SM-50-11DS/120V-500W from the American Permanent Ware Company. The acquisition is managed by the DLA Troop Support Subsistence FSE Supply Chain, with a required delivery lead time of 20 days after order. The award may be processed via an automated system, and offerors are required to provide a realistic delivery schedule and a complete data package for evaluation. While price break information is encouraged, alternate parts and surplus materials are generally not accepted for this solicitation. The contract mandates strict adherence to DLA packaging and marking standards, specifically ASTM D3951, RP001, and MIL-STD-129, with destination inspection and acceptance. Compliance with the Buy American Act, the Berry Amendment, and various DFARS regulations regarding cybersecurity, covered defense telecommunications, and hazardous material labeling is required. Invoicing must be processed electronically through the Wide Area WorkFlow system. Technical requirements are governed by the DLA Master List of Technical and Quality Requirements, and the contractor must ensure that mercury is not intentionally added to the hardware except where functionally required.
SUBSISTENCE FSE SUPPLY CHAIN

POSTED

about 10 hours ago

DEADLINE

in 4 days

AI Contract Overview

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L’Institut de technologie agroalimentaire du Québec lance un appel d’offres public pour l’acquisition d’un pasteurisateur en discontinu d’une capacité de 500 litres, destiné à des fins pédagogiques et de formation continue sur son campus de Saint-Hyacinthe. La demande inclut non seulement l’achat de l’équipement, mais également la livraison, l’installation, la mise en service et un soutien technique pour assurer son bon fonctionnement dans un contexte d’enseignement. L’appel d’offres, identifié sous le numéro 20135515, a été publié le 29 avril 2026 et les soumissions doivent être reçues au plus tard le 11 mai 2026 à 16 heures. L’organisme responsable est l’Institut de technologie agroalimentaire du Québec, agissant sous l’égide du gouvernement du Canada, avec Roxanne Gingras désignée comme autorité contractuelle pour toute correspondance. Le lieu d’exécution du contrat est situé dans la région de Montérégie, et les soumissionnaires doivent répondre à toutes les exigences techniques et logistiques pour garantir la compatibilité de l’équipement avec les besoins de formation du campus.

General Info

Acheter, livrer, installer et soutenir un pasteurisateur de 500 litres pour la formation à Saint-Hyacinthe avant le 11 mai 2026.

Agency

Government of Canada → Institut de technologie agroalimentaire du Québec

Place of Performance

Montérégie, CAN

Set-Aside

NONE

Documents

0

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Institut de technologie agroalimentaire du Québec
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → Institut de technologie agroalimentaire du Québec
Office AddressN/A
Contacts
Gingras RoxanneContracting Authority

Full Description

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L’Institut de technologie agroalimentaire du Québec (ITAQ) sollicite des soumissions dans le cadre d’un appel d’offres public pour l’acquisition, la livraison, l’installation, la mise en service et le soutien technique d’un pasteurisateur en discontinu d’une capacité de 500 litres, destiné à des fins pédagogiques et de formation continue au campus de Saint-Hyacinthe.

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